We're all about supporting local pizzerias - even those who are not Slice partners.
Give Taverna Pellegrini a call to order. We hear their food's delish.
Mozzarella, tomato sauce, basil.
Grilled prawns, pesto.
Tomatoes, anchovies (no cheese).
Salmone Affumicato Pizza
Imported smoked salmon.
Salsicce e Funghi Pizza
Italian sausage, mushrooms.
Mushroom, egg, prosciutto, artichoke hearts & olives.
Grilled chicken breast.
Thinly sliced Parma ham.
Quattro Formaggi Pizza
Mozzarela, parmigiano, gorgonzola, feta cheese and truffle oil.
Assorted seasonal vegetables.
Folded pizza with mozzarella mushrooms, Italian sausage, bell pepper, caramelized onions
Carpaccio di Carne
Thin slices of beef with arugula, capers and shaved parmesan cheese.
Cozze e Vongole
Steamed clams and mussels in garlic white wine broth or tomato sauce.
Ahi Tuna Carpaccio
Thin slice of fish tuna with capers, red onion and arugula salad.
Toasted bread with mozzarella and prosciutto.
Fresh mozzarella, local tomatoes and basil.
Fritto Misto di Pesce
Fried fresh calamari and shrimp.
Grilled prawns in olive oil and lime juice.
Grilled seasonal vegetables, fresh mozzarella, prosciutto, sopressata, mortadella, and olives.
Bruschetta Classica con Funghi
Grilled toasted bread with melted fontina cheese, sautéed mushrooms, chopped tomatoes, basil, olive oil, garlic and oregano.
Arugula, roasted beets, radicchio and goat cheese, in lemon herb infused olive oil.
Hearts of baby romaine lettuce, italian parmesan and tuscan bread croutons, in our traditional dressing.
Organic mixed greens, gorgonzola cheese, pears, hazelnuts, garlic, in a balsamic vinaigrette.
Romaine lettuce, tomatoes, cucumbers, red bell peppers, red onions, feta cheese and olives, in lemon herb infused olive oil.
Iceberg wedge with gorganzola dressing, bacon, crispy onions and pecans.
Traditional vegetable soup.
Soup of the Day
Please call the restaurant for today's selection.
Butter & sage.
Gnocchi al Pesto
Housemade gnocchi with pesto sauce.
Gnocchi alla Gorgonzola
Housemade ricotta gnocchi with sausage, asparagus, in gorgonzola cream sauce.
Housemade gnocchi with meat sauce.
Housemade gnocchi with tomato sauce.
Gnocchi Lamb Ragu
Homemade ricotta gnocchi with lamb ragu.
Cappellini con Pomodorini
Angel hair pasta with garden cherry tomatoes, garlic, olive oil and basil, in light tomato sauce.
Linguine con le Vongole
Linguine pasta with Manila clams in white wine garlic sauce.
Fettuccine ai Gamberoni
Fettuccine with shrimp, peas and scallions, in chardonnay saffron sauce.
Conchiglie con Broccoli e Salsicce
Shell pasta with broccoli, spicy Italian sausage, garlic and olive oil.
Tortellini alla Panna
Cheese tortellini with mozzarella and parmigiana.
Melanzane alla Parmigiana
Eggplant with mozzarella and parmigiana.
Penne all Arrabbiata
In spicy tomato sauce.
Fusilli con Pollo
Fusilli pasta with chicken breast, basil, in tomato sauce.
Spaghetti alla Carbonara
Spaghetti with pancetta, eggs, parmesan cheese and scallions.
Home Made Pappardelle Pellegrini
Ribbon pasta with short rib ragu.
Farfallette al Salmone Affumicato
Bowtie pasta with smoked salmon, peas, dill and vodka, in light cream tomato sauce.
Fettuccine Alfredo con Pollo
Fresh fettuccine pasta with chicken & broccoli.
Fettuccine all Amatriciana
Sautéed onion, pancetta and gino’s meatballs (winner of 2009 boss of the sauce).
Penne alla Puttanesca
Capers, black olives, anchovies, tomato sauce.
Linguine al Pesto Genovese con Pollo
Linguine pasta with chicken, in pesto sauce.
Fresh fettuccine pasta with meat sauce.
Spaghetti ai Frutti di Mare
With mussels, clams, prawns, fresh fish, cherry tomatoes and garlic, in tomato or white wine sauce.
Rigatoni alla Boscaiola
Smoked mozzarella, sun dried tomatoes, mushroom, prosciutto.
Lasagna di Carne
Home made meat lasagna.
Spaghetti & Meatballs
Free range chicken with potatoes and vegetable.
Breaded chicken breast, in tomato sauce and parmigiana with pasta.
Salsicce con Polenta
Grilled spicy Italian sausage, roasted bell peppers sauce, served over polenta.
Grilled salmon with roasted vegetables and potatoes.
Chicken breast with sauted mushrooms and Marsala sauce, roasted potatoes and vegetables.
Osso Buco d´Agnello
Lamb shank braised with green apple and apple cider, with polenta.