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Finocchi e Fave
Organic shaved fennel, fresh fava beans, wild arugula salad. Crispy farro cous cous and goat cheese.
$11.00
Burrata Piselli e Carciofi
Layered fresh pea puree, marinated artichokes, Burrata cheese. ‘Carta musica’ and olives crumble.
$13.00
Calamari alla Griglia
Grilled monterey bay calamari, spring onions, bianchi di spagna beans, “salmoriglio” sauce.
$13.00
Insalata Gamberi
Grilled prawns with mixed greens salad, organic cherry tomatoes, garbanzo beans, and shaved almonds.
$12.00
Asparagi e Guanciale
Poached local asparagus and rainbow carrot salad. Pork ‘guanciale’, candied walnuts, and sweet garlic sauce.
$11.00
Carpaccio Trentino
House cured thinly sliced beef loin, shaved branzi cheese. Mache salad and egg mustard sauce.
$13.00
Insalata Pollo
Marinated grilled chicken breast with organic arugula and frisée greens, roasted bell peppers, cherry tomatoes, and taggiasca olives.
$11.00
Prosciutto e Giardiniera
Eighteen month aged prosciutto di parma, giardiniera, and grana padano tortino.
$12.00
Panino Pugliese con Pollo
Pugliese bread with marinated chicken, asparagus, and montasio cheese.
$9.00
Piadina Emiliana
Traditional emilia-romagna grilled flatbread with tomato and mozzarella.
$8.00
Focaccia di Manzo
Grilled angus beef flank steak with sweet onions and provolone.
$10.00
Margherita Pizza
Tomato sauce, basil, oregano, and fresh mozzarella cheese.
$16.00
Salsiccia e Funghi Pizza
Tomato sauce, homemade spicy sausage, wild mushrooms, and Mozzarella cheese.
$18.00
Tonno e Cipolle Pizza
Sliced tomato, homemade tuna preserve, roasted onions, and mozzarella.
$18.00
Prosciutto Cotto Pizza
Tomato sauce, homemade "prosciutto cotto", bufala mozzarella, ricotta, and organic arugula.
$18.00
Schiacciata Cipolle Guanciale e Ndujia Pizza
Watsonville artichokes, housemade “ndujia” spicy sausage, and caciocavallo cheese.
$17.00
Agnolotti del Plin
Housemade small ravioli “del plin” of three meats or fresh tagliatelle pasta in a sausage, veal, tomato, and onion sauce.
$16.00
Tagliatelle Bolognese
Housemade small ravioli “del plin” of three meats or fresh tagliatelle pasta in a sausage, veal, tomato, and onion sauce.
$16.00
Spaghetti Carbonara
Housemade spaghetti pasta, smoked pork guanciale, egg yolk, and Grana Padano cheese.
$14.00
Tonnarelli al Nero di Seppia
Fresh tonnarelli pasta with monterey bay calamari, squid ink sauce, fresh roma tomatoes, basil, calabria peppers, and bottarga.
$17.00
F Oiade di Funghi
Organic buckwheat pasta, mixed wild mushrooms, garlic, parsley, and grana padano.
$18.00
Ravioli Bergamaschi Scarpinocc
Traditional bergamo ravioli of wild greens and “taleggio vero”, sunchokes and brown butter sauce, crispy sunchokes.
$17.00
Risotto e Pancia di Maiale
Carnaroli risotto parmigiana, crispy niman ranch pork belly, braised savoy cabbage, demi-glace sauce.
$18.00
Bigoli e Coda
“bigoli” pasta with nebbiolo braised oxtail, and asparagus.
$17.00
Merluzzo Erbe e Carciofi
Pan roasted herb crusted local cod, Half-Moon Bay artichokes, fregola sarda, olives, and capers.
$24.00
Pollo Arrosto in Tecia
Terra-cotta roasted natural free range Mary’s chicken, yukon potatoes, Bosane olives and oregano.
$22.00
Branzino e Broccolini
Grilled Mediterranean sea bass filet, organic broccoli di ciccio, black venere rice, and San Marzano tomato garlic sauce.
$26.00
Cavoletti
Roasted brussels sprouts, rosemary, and garlic.
$6.00
Patate
Oven roasted yukon gold potatoes.
$6.00