Donato Enoteca

Finocchi e Fave

Organic shaved fennel, fresh fava beans, wild arugula salad. Crispy farro cous cous and goat cheese.

$11.00

Burrata Piselli e Carciofi

Layered fresh pea puree, marinated artichokes, Burrata cheese. ‘Carta musica’ and olives crumble.

$13.00

Calamari alla Griglia

Grilled monterey bay calamari, spring onions, bianchi di spagna beans, “salmoriglio” sauce.

$13.00

Insalata Gamberi

Grilled prawns with mixed greens salad, organic cherry tomatoes, garbanzo beans, and shaved almonds.

$12.00

Asparagi e Guanciale

Poached local asparagus and rainbow carrot salad. Pork ‘guanciale’, candied walnuts, and sweet garlic sauce.

$11.00

Carpaccio Trentino

House cured thinly sliced beef loin, shaved branzi cheese. Mache salad and egg mustard sauce.

$13.00

Insalata Pollo

Marinated grilled chicken breast with organic arugula and frisée greens, roasted bell peppers, cherry tomatoes, and taggiasca olives.

$11.00

Prosciutto e Giardiniera

Eighteen month aged prosciutto di parma, giardiniera, and grana padano tortino.

$12.00

Panino Pugliese con Pollo

Pugliese bread with marinated chicken, asparagus, and montasio cheese.

$9.00

Piadina Emiliana

Traditional emilia-romagna grilled flatbread with tomato and mozzarella.

$8.00

Focaccia di Manzo

Grilled angus beef flank steak with sweet onions and provolone.

$10.00

Margherita Pizza

Tomato sauce, basil, oregano, and fresh mozzarella cheese.

$16.00

Salsiccia e Funghi Pizza

Tomato sauce, homemade spicy sausage, wild mushrooms, and Mozzarella cheese.

$18.00

Tonno e Cipolle Pizza

Sliced tomato, homemade tuna preserve, roasted onions, and mozzarella.

$18.00

Prosciutto Cotto Pizza

Tomato sauce, homemade "prosciutto cotto", bufala mozzarella, ricotta, and organic arugula.

$18.00

Schiacciata Cipolle Guanciale e Ndujia Pizza

Watsonville artichokes, housemade “ndujia” spicy sausage, and caciocavallo cheese.

$17.00

Agnolotti del Plin

Housemade small ravioli “del plin” of three meats or fresh tagliatelle pasta in a sausage, veal, tomato, and onion sauce.

$16.00

Tagliatelle Bolognese

Housemade small ravioli “del plin” of three meats or fresh tagliatelle pasta in a sausage, veal, tomato, and onion sauce.

$16.00

Spaghetti Carbonara

Housemade spaghetti pasta, smoked pork guanciale, egg yolk, and Grana Padano cheese.

$14.00

Tonnarelli al Nero di Seppia

Fresh tonnarelli pasta with monterey bay calamari, squid ink sauce, fresh roma tomatoes, basil, calabria peppers, and bottarga.

$17.00

F Oiade di Funghi

Organic buckwheat pasta, mixed wild mushrooms, garlic, parsley, and grana padano.

$18.00

Ravioli Bergamaschi Scarpinocc

Traditional bergamo ravioli of wild greens and “taleggio vero”, sunchokes and brown butter sauce, crispy sunchokes.

$17.00

Risotto e Pancia di Maiale

Carnaroli risotto parmigiana, crispy niman ranch pork belly, braised savoy cabbage, demi-glace sauce.

$18.00

Bigoli e Coda

“bigoli” pasta with nebbiolo braised oxtail, and asparagus.

$17.00

Merluzzo Erbe e Carciofi

Pan roasted herb crusted local cod, Half-Moon Bay artichokes, fregola sarda, olives, and capers.

$24.00

Pollo Arrosto in Tecia

Terra-cotta roasted natural free range Mary’s chicken, yukon potatoes, Bosane olives and oregano.

$22.00

Branzino e Broccolini

Grilled Mediterranean sea bass filet, organic broccoli di ciccio, black venere rice, and San Marzano tomato garlic sauce.

$26.00

Cavoletti

Roasted brussels sprouts, rosemary, and garlic.

$6.00

Patate

Oven roasted yukon gold potatoes.

$6.00