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Donato Enoteca

1041 Middlefield Rd, Redwood City, CA 94063

Currently ClosedFull HoursNo MinimumPickup (15 - 30 min)Are you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Donato Enoteca a call to order. We hear their food's delish.

Menu
antipasti-e-insalate
Finocchi e Fave$11.00
Organic shaved fennel, fresh fava beans, wild arugula salad. Crispy farro cous cous and goat cheese.
Burrata Piselli e Carciofi$13.00
Layered fresh pea puree, marinated artichokes, Burrata cheese. ‘Carta musica’ and olives crumble.
Calamari alla Griglia$13.00
Grilled monterey bay calamari, spring onions, bianchi di spagna beans, “salmoriglio” sauce.
Insalata Gamberi$12.00
Grilled prawns with mixed greens salad, organic cherry tomatoes, garbanzo beans, and shaved almonds.
Asparagi e Guanciale$11.00
Poached local asparagus and rainbow carrot salad. Pork ‘guanciale’, candied walnuts, and sweet garlic sauce.
Carpaccio Trentino$13.00
House cured thinly sliced beef loin, shaved branzi cheese. Mache salad and egg mustard sauce.
Insalata Pollo$11.00
Marinated grilled chicken breast with organic arugula and frisée greens, roasted bell peppers, cherry tomatoes, and taggiasca olives.
Prosciutto e Giardiniera$12.00
Eighteen month aged prosciutto di parma, giardiniera, and grana padano tortino.
paninis
Panino Pugliese con Pollo$9.00
Pugliese bread with marinated chicken, asparagus, and montasio cheese.
Piadina Emiliana$8.00
Traditional emilia-romagna grilled flatbread with tomato and mozzarella.
Focaccia di Manzo$10.00
Grilled angus beef flank steak with sweet onions and provolone.
pizza-del-forno-a-legna
Margherita Pizza$16.00
Tomato sauce, basil, oregano, and fresh mozzarella cheese.
Salsiccia e Funghi Pizza$18.00
Tomato sauce, homemade spicy sausage, wild mushrooms, and Mozzarella cheese.
Tonno e Cipolle Pizza$18.00
Sliced tomato, homemade tuna preserve, roasted onions, and mozzarella.
Prosciutto Cotto Pizza$18.00
Tomato sauce, homemade "prosciutto cotto", bufala mozzarella, ricotta, and organic arugula.
Schiacciata Cipolle Guanciale e Ndujia Pizza$17.00
Watsonville artichokes, housemade “ndujia” spicy sausage, and caciocavallo cheese.
paste-fatte-in-casa-e-risotti
Agnolotti del Plin$16.00
Housemade small ravioli “del plin” of three meats or fresh tagliatelle pasta in a sausage, veal, tomato, and onion sauce.
Tagliatelle Bolognese$16.00
Housemade small ravioli “del plin” of three meats or fresh tagliatelle pasta in a sausage, veal, tomato, and onion sauce.
Spaghetti Carbonara$14.00
Housemade spaghetti pasta, smoked pork guanciale, egg yolk, and Grana Padano cheese.
Tonnarelli al Nero di Seppia$17.00
Fresh tonnarelli pasta with monterey bay calamari, squid ink sauce, fresh roma tomatoes, basil, calabria peppers, and bottarga.
F Oiade di Funghi$18.00
Organic buckwheat pasta, mixed wild mushrooms, garlic, parsley, and grana padano.
Ravioli Bergamaschi Scarpinocc$17.00
Traditional bergamo ravioli of wild greens and “taleggio vero”, sunchokes and brown butter sauce, crispy sunchokes.
Risotto e Pancia di Maiale$18.00
Carnaroli risotto parmigiana, crispy niman ranch pork belly, braised savoy cabbage, demi-glace sauce.
Bigoli e Coda$17.00
“bigoli” pasta with nebbiolo braised oxtail, and asparagus.
la-carne-e-pesce
Merluzzo Erbe e Carciofi$24.00
Pan roasted herb crusted local cod, Half-Moon Bay artichokes, fregola sarda, olives, and capers.
Pollo Arrosto in Tecia$22.00
Terra-cotta roasted natural free range Mary’s chicken, yukon potatoes, Bosane olives and oregano.
Branzino e Broccolini$26.00
Grilled Mediterranean sea bass filet, organic broccoli di ciccio, black venere rice, and San Marzano tomato garlic sauce.
contorni
Cavoletti$6.00
Roasted brussels sprouts, rosemary, and garlic.
Patate$6.00
Oven roasted yukon gold potatoes.

FAQ

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