The Margherita Pizza
Tomato sauce with fresh mozzarella and fresh local basil. Cooked in the traditional naples style, wood-fired, high heat and fast.
The Lindsey Pizza
Bianco. Fresh mozzarella, parmigiano reggiano and asiago with chopped fresh garlic, thyme and oregano, sprinkled with arugula.
The Nana Pizza
Fresh mozzarella, sliced potatoes, caramelized red onions, sprinkled with himalayan sea salt, topped with truffle oil and fresh dill.
The Nadia Pizza
Arabiata sauce with shaved parmesan cheese.
The Lily Pizza
Locally-grown roasted red pepper and sun-dried tomato tapenade with feta and kalamata olives, sprinkled with fresh oregano.
The Richie Pizza
Arabiata sauce with fresh mozzarella, soppressatta and fennel sausage.
The private chef's famous Caesar salad with homemade croutons.
Rocket Arugula Salad
Locally-grown rocket baby arugula with feta, cucumbers and crispy pancetta, tossed with creamy balsamic vinaigrette.
Local roasted peppers, tomatoes, mushrooms, caramelized onions and prosciutto.
1000 Layer Potatoes
Asiago cheese, cream and garlic, baked slowly in a wood-fired oven.
Lemon Garlic Chicken
Wood-fired, boneless chicken breast, basted in fresh lemon-garlic sauce.
3 hand-rolled, wood-fired meatballs with a choice of marinara or arrabbiata sauce, sprinkled with Parmesan cheese and served on Hawaiian buns.
Toasted Almond Cream Cake
Perrier Sparkling Water