Mozzarella Cheese Pizza
Sausage & Pepperoni Pizza
Tomato, Ricotta & Rosemary Pizza
Black Olives Pizza
Meat Lover Pizza
Meatball, sausage, pancetta, pepperoni.
Pancetta & Fresh Garlic Pizza
Mushroom, bell pepper, olive, onion.
Mona Lisa Special Pizza
#9 plus canadian bacon
Italian Sausage Pizza
Artichoke Hearts & Fresh Garlic Pizza
Mushroom & Sausage Pizza
Tomato, basil, garlic, mozzarella.
Mushroom & Pepperoni Pizza
Quattro Formaggi Pizza
Romano, ricotta, mozzarella, provolone.
The Works Pizza
Pepperoni, sausage, mushroom, onion.
Olive oil, ricotta, spinach, and mozzarella.
BBQ Chicken Pizza
BBQ sauce, chicken, red onion.
Pineapple, canadian bacon.
Cheesy Garlic Bread
Our own house-made garlic bread topped with mozzarella & served with a side of marinara sauce. V.
A mixture of fresh basil, tomato, flavorful garlic, and balsamic vinegar. Served with Italian toasted bread.V.
Deli Meats & Cheese Platter
Cut fresh from our deli: capicola, dry salami, Pete Balistreri salami (local), mortadella, provolone, smoked mozzarella, with a center dish of mixed olives and Italian bread.
Soup & Salads
Antipasto Alla Mona Lisa Salad
Genoa salami, mortadella, and provolone on crisp lettuce with tomatoes, tangy giardiniera, and Italian dressing. Large & Family size served with garlic bread.
Traditional house-made Italian vegetable soup with mixed beans. This vegetarian/vegan option is made fresh daily. V.
Mixed spring greens with kalamata olives, tomatoes, and shaved Parmigiano. A healthier salad option drizzled with our balsamic vinaigrette dressing. V.
The traditional Caprese with fresh mozzarella, tomato, and basil drizzled with olive oil.
Our favorite classic. We mix our dressing to order in the traditional way Caesar created during the 1920s in Baja California. Large salad is served with garlic bread.
This marinated salad features a local Pacific octopus with spices, onions, celery, and roasted red peppers.
Iceberg and romaine lettuce with tomato, black olives, and pepperoncini. With your choice of ranch, Italian, or blue cheese dressing. V.
An oven-baked crust stuffed with Canadian bacon, pepperoni, mozzarella, ricotta, provolone, mushroom, and onion.
Fresh mozzarella, tomato, basil, olive oil, & balsamic vinegar. V.
House-made meatball with sauce.
Eggplant Parmigiana Sandwich
Sliced eggplant with mozzarella & marinara. V/
Chicken Parmigiana Sandwich
Breaded and baked with marinara & mozzarella.
Italian Sausage Sandwich
House-made pork sausage with sauce.
Veal Parmigiana Sandwich
Breaded and baked with marinara & mozzarella.
Mortadella, salami, ham, and Swiss cheese. One of our most popular 1956-original subs.
Smoked turkey breast, our healthiest option.
A traditional spicy cured ham.
Seasoned pastrami broiled in the oven.
Italian Salami Sandwich
Fine, hard-dry salami from San Francisco.
Spaghetti with Meat Sauce
Half & Half
Spaghetti served with choice of meat or cheese ravioli.
Spaghetti with Marinara Sauce
Linguine al Pomodoro
A healthy dish of angel hair pasta lightly sauteed with tomato, basil, olive oil, onion, garlic, and romano cheese.
Build Your Own Pasta
Your choice of rigatoni, penne, angel hair or linguine with meat or marinara sauce.
Pesto alla Genovese
Linguine tossed in house-made pesto traditional to the Liguria region: fresh basil, garlic, pine nuts & cream. V
House-made, delicious ravioli with hearty meat sauce.
Chicken Fettuccine Alfredo
Rich & delicate cream sauce over fettuccine noodles.
(V): Large ravioli stuffed with ricotta & served with our delicious marinara sauce.
Gnocchi alla Vodka
Tender potato dumplings with pancetta & a rich pink vodka sauce.
Chicken & Veal
Breaded veal cutlet baked with marinara, Parmigiano, & mozzarella cheese.
Breaded chicken breast baked with marinara, mozzarella, & Parmigiano.
Tender veal slices sauteed in a sherry wine & mushroom reduction sauce.
Chicken breast sautéed in a lemon-butter sauce with mushrooms & capers.
Tender slices sautéed in a lemon-butter sauce with mushrooms & capers.
A Sicilian favorite. Chicken breast sauteed in a Marsala wine & mushroom reduction sauce.
Lasagna with Meat Sauce
Layered noodles with meat sauce, fresh ricotta, mozzarella, and pecorino cheese.
Golden-battered slices of eggplant baked with marinara, Parmigiano, & mozzarella cheese. Served with side pasta & vegetables. V.
Lasagna with Marinara Sauce
Layered noodles with marinara sauce, mozzarella, ricotta, romano cheese, and fresh spinach. V.
Two savory crepes stuffed with beef, imported ham, mushrooms, fresh spinach, & currants. Baked with meat sauce & mozzarella.
Pasta al Forno
Rigatoni pasta baked with mozzarella and choice of meat or marinara sauce.
Two savory crepes stuffed with fresh spinach, ricotta, & Parmigiano cheese, then baked with mozzarella & marinara sauce. V.
Tender gulf shrimp in a rich butter-garlic, sherry wine & mushroom sauce over spaghetti.
Frutti di Mare
Octopus, clam, and bay shrimp lightly sauteed with tomato, basil, olive oil, onion, garlic, and romano on a bed of linguine.
Linguine with Clam Sauce
Clam sauce with marinara (red) or traditional Italian butter-garlic sauce (white).
Gulf shrimp in a spicy red sauce sautéed with mushrooms, sherry wine & scallions on a bed of spaghetti.
A La Carte
Spaghetti A La Carte
Lasagna A La Carte
Ravioli A La Carte
Meat or cheese.
Garlic Bread A La Carte
San Pellegrino Sparkling Soda
IBC Root Beer
San Pellegrino Sparkling Water