Margherita Pizza

San Marzano sauce, mozzarella and fresh basil.

Cotto e Funghi Pizza

Italian ham, portobellini mushrooms, San Marzano sauce and mozzarella.

Pere & Gorgonzola Pizza

Gorgonzola cheese, Bartlett pears and mozzarella.

Salsiccia Pizza

Fennel seed sausage, roasted bell peppers, San Marzano sauce, and mozzarella.

Classic Pepperoni Pizza

Lots of pepperoni, mozzarella, and San Marzano sauce.

Bruschetta Alla Mano

House baked focaccia with: sicilian caponata and dry figs, almonds, & black olive tapenade – and red bell pepper peperonata.

Solare’s Pane Artigianale

House-made freshly baked loaf of golden Italian bread made with Italian 00 flour, fresh yeast, and Maldon salt and served with EVOO

Italian Charcuterie

Affetti Misti e conserve. Daily chef ’s selection of artisanal charcuterie: typically includes prosciutto, mortadella, salami & more, served with Italian olives, whole grain mustard, and charred ciabatta bread.

Zuppa di Zucca

Solare's famous organic Butternut Squash soup ... infused with just a hint of white chocolate and Solare love.

Spinaci, Pesche e Burrata Salad

Warm salad, savoyed spinach, Gioia burrata, peaches, pistachio, and aceto balsamico.

Insalata Pere e Gorgonzola Salad

Organic mixed greens, Bartlett pears, gorgonzola crumbles, balsamic vinaigrette, and caramelized walnuts

Classic Caesar Salad

Romaine lettuce hearts, classic caesar dressing including salina capers, parmigiano-Reggiano, EVOO, and homemade garlic croutons.

Lasagna Tradizionale Al Pepe Nero

House-made lasagna baked and crispy, slow braised Bolognese sauce, house-made béchamel, and a Grana Padano fondue.

Classic Pappardelle Bolognese

Special Solare Bolognese ragù sauce with a house-made pappardelle pasta the ragù is a blend of beef, pork, juniper berries, bay leaves, and tomato.

Ravioli di Ricotta e Spinaci

Hand-crafted ravioli, filled with spinach and ricotta, Grana Padano, butter and sage sauce, and shaved Grana Padano.

Fettuccine con Zucchini, Garmberi e Zafferano

House-made fettuccine pasta infused with saffron with wild Baja shrimp, and mascarpone cheese, and served with zucchini and sliced almonds.

Pici co’ Brici

Hand-made Tuscan Pici pasta, with garlic-infused fresh tomato sauce, garlic purée, and herb crumbs (a vegan delight).

Risotto Tartufo e Capesante

Wild scallops, Vialone Nano rice, butter, Grana Padano, foraged Italian black summer truffles.

La Parmigiana

Maria’s special eggplant parmigiana with mozzarella and caciocavallo Italian cheese.

Agnello Scottadito

Tuscan-style lamb chops by Chef Filipino. In Italian the word scottadito means burned fingers. This dish is named scottadito because the lamb chops are so delicious that you can’t resist eating them sizzling hot, straight from the grill and burning your fingers.

Pescato del Giorno

Local catch of the day with a pistachio & olive crust, served with a smoked tomato broth, spinach, roasted potatoes, and finished with lemon citronette.

Filetto di Manzo

Angus beef filet with Chef Denice’s green peppercorn sauce and crispy onions on top, grilled asparagus, carrot, and parsnip purée

Pollo al Marsala

Free range chicken scaloppini sautéed with shiitake mushrooms and Marsala wine, served with organic sautéed vegetables.

Duroc Tomahawk Pork Cho

An incredible pork tomahawk that our best supplier found for us to share with you. This is the Duroc breed from Compart Family Farms in Minnesota. Duroc is a proverbial dip in the pool of heritage breed pork. The pigs are red in color and the meat is a beautiful, almost fuchsia rich pink. Duroc pork is known for its incredible juiciness and rich flavor. We grill this chop and then finish it oven roasted with herb butter, tender asparagus, and home-made corn cake.

Ossobuco di Maiale

Slow braised 16 oz pork ossobuco on a bed of Milanese saffron risotto served with balsamico cremini mushrooms and almond/citrus gremolada

Mousse Al Cioccolato E Caramello

Chocolate mousse, caramel mousse, flourless cocoa nibs cake (gluten-free).

Solare Tiramisu

Mascarpone cheese (includes eggs), Lavazza espresso, lady finger.

Crema Bruciata Al Pistacchio

Sicilian pistachios, crème brulee burned brown sugar.

Panna Cotta all’Arancia e Cioccolato

Locally grown orange infused panna cotta served with orange peel sauce and chocolate ganache (gluten-free).

Pellegrino

Solar Rain Flat Water

Locally produced.