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Solare

Solare

2820 Roosevelt Rd, San Diego, CA 92106
619-332-4913

Order Ahead We open at 4:30 PM

Full Hours
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    pizze

    Pizze

    Margherita Pizza

    San Marzano sauce, mozzarella and fresh basil.

    $18.00

    Cotto e Funghi Pizza

    Italian ham, portobellini mushrooms, San Marzano sauce and mozzarella.

    $20.00

    Pere & Gorgonzola Pizza

    Gorgonzola cheese, Bartlett pears and mozzarella.

    $19.00

    Salsiccia Pizza

    Fennel seed sausage, roasted bell peppers, San Marzano sauce, and mozzarella.

    $20.00

    Classic Pepperoni Pizza

    Lots of pepperoni, mozzarella, and San Marzano sauce.

    $19.00

    antipasti

    Antipasti

    Bruschetta Alla Mano

    House baked focaccia with: sicilian caponata and dry figs, almonds, & black olive tapenade – and red bell pepper peperonata.

    $20.00

    Solare’s Pane Artigianale

    House-made freshly baked loaf of golden Italian bread made with Italian 00 flour, fresh yeast, and Maldon salt and served with EVOO

    $8.00

    Italian Charcuterie

    Affetti Misti e conserve. Daily chef ’s selection of artisanal charcuterie: typically includes prosciutto, mortadella, salami & more, served with Italian olives, whole grain mustard, and charred ciabatta bread.

    $12.00

    italian-soups

    Italian Soups

    Homemade.

    Zuppa di Zucca

    Solare's famous organic Butternut Squash soup ... infused with just a hint of white chocolate and Solare love.

    $11.00

    insalate

    Insalate

    Spinaci, Pesche e Burrata Salad

    Warm salad, savoyed spinach, Gioia burrata, peaches, pistachio, and aceto balsamico.

    $17.00

    Insalata Pere e Gorgonzola Salad

    Organic mixed greens, Bartlett pears, gorgonzola crumbles, balsamic vinaigrette, and caramelized walnuts

    $15.00

    Classic Caesar Salad

    Romaine lettuce hearts, classic caesar dressing including salina capers, parmigiano-Reggiano, EVOO, and homemade garlic croutons.

    $15.00

    pasta

    Pasta

    Lasagna Tradizionale Al Pepe Nero

    House-made lasagna baked and crispy, slow braised Bolognese sauce, house-made béchamel, and a Grana Padano fondue.

    $27.00

    Classic Pappardelle Bolognese

    Special Solare Bolognese ragù sauce with a house-made pappardelle pasta the ragù is a blend of beef, pork, juniper berries, bay leaves, and tomato.

    $29.00

    Ravioli di Ricotta e Spinaci

    Hand-crafted ravioli, filled with spinach and ricotta, Grana Padano, butter and sage sauce, and shaved Grana Padano.

    $24.00

    Fettuccine con Zucchini, Garmberi e Zafferano

    House-made fettuccine pasta infused with saffron with wild Baja shrimp, and mascarpone cheese, and served with zucchini and sliced almonds.

    $30.00

    Pici co’ Brici

    Hand-made Tuscan Pici pasta, with garlic-infused fresh tomato sauce, garlic purée, and herb crumbs (a vegan delight).

    $24.00

    Risotto Tartufo e Capesante

    Wild scallops, Vialone Nano rice, butter, Grana Padano, foraged Italian black summer truffles.

    $35.00

    secondi

    Secondi

    La Parmigiana

    Maria’s special eggplant parmigiana with mozzarella and caciocavallo Italian cheese.

    $22.00

    Costelette di Agnello

    Seared Sicilian - style pistachio - crusted lamb chops served with sautéed spinach, and roasted fingerling potatoes with a light dusting of cheese and truffle infusion

    $40.00

    Pescato del Giorno

    Local catch of the day with a pistachio & olive crust, served with a smoked tomato broth, spinach, roasted potatoes, and finished with lemon citronette.

    $37.00

    Filetto di Manzo

    Angus beef filet with Chef Denice’s green peppercorn sauce and crispy onions on top, grilled asparagus, carrot, and parsnip purée

    $47.00

    Pollo al Marsala

    Free range chicken scaloppini sautéed with shiitake mushrooms and Marsala wine, served with organic sautéed vegetables.

    $30.00

    Duroc Tomahawk Pork Cho

    An incredible pork tomahawk that our best supplier found for us to share with you. This is the Duroc breed from Compart Family Farms in Minnesota. Duroc is a proverbial dip in the pool of heritage breed pork. The pigs are red in color and the meat is a beautiful, almost fuchsia rich pink. Duroc pork is known for its incredible juiciness and rich flavor. We grill this chop and then finish it oven roasted with herb butter, tender asparagus, and home-made corn cake.

    $40.00

    Ossobuco di Maiale

    Slow braised 16 oz pork ossobuco on a bed of Milanese saffron risotto served with balsamico cremini mushrooms and almond/citrus gremolada

    $37.00

    desserts

    Desserts

    Mousse Al Cioccolato E Caramello

    Chocolate mousse, caramel mousse, flourless cocoa nibs cake (gluten-free).

    $11.00

    Solare Tiramisu

    Mascarpone cheese (includes eggs), Lavazza espresso, lady finger.

    $11.00

    Crema Bruciata Al Pistacchio

    Sicilian pistachios, crème brulee burned brown sugar.

    $11.00

    Panna Cotta all’Arancia e Cioccolato

    Locally grown orange infused panna cotta served with orange peel sauce and chocolate ganache (gluten-free).

    $11.00

    drinks

    Drinks

    Pellegrino

    $6.00

    Solar Rain Flat Water

    Locally produced.

    $5.00

    Solare - View Menu & Order Online - 2820 Roosevelt Rd, San Diego, CA 92106 - Slice

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