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Izzy and Wooks San Francisco

Izzy and Wooks San Francisco

155 4th St, San Francisco, CA 94103
415-967-7870
New

Open until 7:00 PM

Full Hours
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    Most Ordered

    Izzy Truff Smash Burger

    Our take on the Oklahoma smash. Two 3 oz patties of house-ground short rib and beef chuck patties, smashed on the flat top with grilled banana ketchup onions. Served on an Alta Mira brioche bun, topped with 2 slices of American cheese, Izzy sauce and pickles.

    $17.50

    Izzy Truff Smash Burger

    Tamarind Hot Chicken

    Our take on the Nashville hot chicken. Chicken thighs brined in soy and calamansi "Filipino lime", then twice-fried in a mochiko batter and dipped in our tamarind molasses sauce "Habanero, thai chili"… inspired by Filipino Sinigang soup. Served on an Alta Mira brioche bun, topped with our red cabbage elote slaw, and pickles. Bright, tangy and spicier than mild- but no waivers needed...we say it’s about a “4”.

    $18.20

    Tamarind Hot Chicken

    Crispy Mochiko Chicken

    Chicken thighs brined in soy and calamansi "Filipino lime", then twice-fried in a mochiko batter. Served on an Alta Mira brioche bun, drizzled with katsu sauce, kimchi comeback sauce, and topped with our red cabbage elote slaw, and pickles.

    $18.20

    Crispy Mochiko Chicken

    Shiitake Italian Beef

    Our take on the chicago icon. Beef chuck and short rib braised with shiitake and porcini mushrooms, bonito, and aromatics. Hand-pulled and served on a alta mira french roll with gravy to your liking. Topped with sweet and/or spicy peppers, chopped jardinière, and blistered shishito peppers.

    $20.60

    Shiitake Italian Beef

    7-Spice Furikake Fries

    Japanese seven spice consists of red pepper, orange peel, black and white sesame seed, szechuan pepper, nori flakes (seaweed), ginger, chili pepper, and ancho chili pepper.

    $8.40

    7-Spice Furikake Fries

    Chicken Sisig Fries

    Our battered fries topped with shredded cheese, chicken sisig (chopped chicken marinated in soy and calamansi), chopped spicy peppers, izzy sauce, 1 egg over-easy (included), black sesame and 2 blistered shishito peppers. A hearty meal or yummy shareable. We recommend an additional topping of crispy chicken skin.

    $18.20

    Chicken Sisig Fries

    Fries

    Battered crispy fries.

    $7.40

    Fries

    Longanisa Poutine

    Our battered french fries topped with a house-made longanisa shiitake gravy, shredded mozzarella and provolone cheeses, chopped shishito peppers and black sesame.

    $17.60

    Longanisa Poutine

    Crispy Cauliflower

    Crispy, pickled cauliflower with a side of our kimchi comeback sauce.

    $9.80

    Crispy Cauliflower

    Bowl: Shiitake Italian Beef

    Choose a base of steamed white rice, spring mix, or half & half. All bowls come with a medley of our favorite veggies: red cabbage, golden beets, charred broccolini, our house-pickled sweet peppers, and topped with black sesame seeds. Our edamame calamansi green goddess dressing "vegan" is served on the side.

    $21.80

    Bowl: Shiitake Italian Beef

    Mini Izzy Truff Smash Burger

    Our take on the oklahoma smash. One 3oz patty of house-ground short rib and beef chuck patties, smashed on the flat top with grilled banana ketchup onions. Served on a potato bun, topped with american cheese, izzy sauce and pickles.

    $11.60

    Mini Izzy Truff Smash Burger

    Zest-O Dalandan Soda

    Late-season, sour orange flavor.

    $6.25

    Zest-O Dalandan Soda
    breakfast

    Breakfast

    Only available 9:30 AM - 11:00 AM

    Beignets (2) Breakfast

    Two beignets. Choose lightly dusted with cinnamon sugar or served with our house-made coconut jam dipping sauce.

    $10.40

    Beignets (2) Breakfast

    Longalog Muffin Breakfast

    Our take on a yummy English Muffin breakfast sando. Smashed house-made* Longanisa (Filipino Sweet Sausage) patty topped with an over easy egg. Served on an Alta Mira Sourdough Muffin and topped with pickled onions and peppers, our Edamame Calamansi Green Goddess, and tomato. *We use a house-made pork belly and beef longanisa patty that is marinated with red beet juice, pineapple juice, garlic and other savory seasonings. The beet juice gives the meat a deep red coloring that doesn't brown even when fully cooked. We use beet juice to give the sausage patty the red color that mimics traditional Filipino Longanisa (which often uses artificial coloring).

    $17.60

    Longalog Muffin Breakfast

    Ultimate Bacon & Egg Breakfast

    Great for starting your day... or for any time, really. Soft, Silky scrambled egg with muenster cheese and brown butter folded in, with Inay's thrice-cooked glazed pork belly, and our kimchi comeback sauce (or sub for our Edamame Green Goddess). Topped with chives on a potato bun.

    $18.80

    Ultimate Bacon & Egg Breakfast
    sandos

    Sandos

    Izzy Truff Smash Burger

    Our take on the Oklahoma smash. Two 3 oz patties of house-ground short rib and beef chuck patties, smashed on the flat top with grilled banana ketchup onions. Served on an Alta Mira brioche bun, topped with 2 slices of American cheese, Izzy sauce and pickles.

    $17.50

    Izzy Truff Smash Burger

    Longalog Muffin

    Our take on a yummy english muffin breakfast sando. Smashed house-made longanisa (filipino sweet sausage) patty topped with an over easy egg. Served on an alta mira sourdough muffin and topped with pickled onions and peppers, our edamame calamansi green goddess, and tomato.

    $17.60

    Longalog Muffin

    Crispy Mochiko Chicken

    Chicken thighs brined in soy and calamansi "Filipino lime", then twice-fried in a mochiko batter. Served on an Alta Mira brioche bun, drizzled with katsu sauce, kimchi comeback sauce, and topped with our red cabbage elote slaw, and pickles.

    $18.20

    Crispy Mochiko Chicken

    Scorpion Hot Chicken

    Our take on the Nashville hot chicken. Chicken thighs brined in soy and calamansi "Filipino lime", then twice-fried in a mochiko batter and dipped in our tamarind molasses sauce "Habanero, thai chili" "Inspired by Filipino Sinigang soup"and spiked with scorpion chili oil. Served on an Alta Mira brioche bun, topped with our red cabbage elote slaw, and pickles. Bright, tangy and spicy - ...we say it’s about a “7”.

    $17.60

    Scorpion Hot Chicken

    Tamarind Hot Chicken

    Our take on the Nashville hot chicken. Chicken thighs brined in soy and calamansi "Filipino lime", then twice-fried in a mochiko batter and dipped in our tamarind molasses sauce "Habanero, thai chili"… inspired by Filipino Sinigang soup. Served on an Alta Mira brioche bun, topped with our red cabbage elote slaw, and pickles. Bright, tangy and spicier than mild- but no waivers needed...we say it’s about a “4”.

    $18.20

    Tamarind Hot Chicken

    Adobo Portobello Burger

    Our specialty burger inspired by the national Filipino dish. Two 3 oz ground beef chuck and pork belly patties, marinated in out house adobo sauce, then smashed to a crisp on the flat top grill. Topped with one slice of white American cheese, adobo-sauteed mushroom medley, pickles, arugula. Served on an Alta Mira brioche bun. *We recommend adding an egg over-easy "Lightly poked to sauce the burger"!

    $18.20

    Adobo Portobello Burger

    Mini Izzy Truff Smash Burger

    Our take on the oklahoma smash. One 3oz patty of house-ground short rib and beef chuck patties, smashed on the flat top with grilled banana ketchup onions. Served on a potato bun, topped with american cheese, izzy sauce and pickles.

    $11.60

    Mini Izzy Truff Smash Burger

    Inay's BBQ Chicken Banh Mi

    Grilled chicken thigh marinated and basted in inay’s bbq sauce (calamansi, banana ketchup, soy & chipotle). Topped with pickled daikon and carrots, jalapeño, and edamame green goddess dressing. Served on an alta mira french roll.

    $18.80

    Inay's BBQ Chicken Banh Mi

    Shiitake Italian Beef

    Our take on the chicago icon. Beef chuck and short rib braised with shiitake and porcini mushrooms, bonito, and aromatics. Hand-pulled and served on a alta mira french roll with gravy to your liking. Topped with sweet and/or spicy peppers, chopped jardinière, and blistered shishito peppers.

    $20.60

    Shiitake Italian Beef
    think-leafy-bowls

    "Think Leafy" Bowls

    Bowl: Shiitake Italian Beef

    Choose a base of steamed white rice, spring mix, or half & half. All bowls come with a medley of our favorite veggies: red cabbage, golden beets, charred broccolini, our house-pickled sweet peppers, and topped with black sesame seeds. Our edamame calamansi green goddess dressing "vegan" is served on the side.

    $21.80

    Bowl: Shiitake Italian Beef

    Bowl: Izzy Chopped Cheese

    Choose a base of steamed white rice, spring mix, or half & half. All bowls come with a medley of our favorite veggies: red cabbage, golden beets, charred broccolini, our house-pickled sweet peppers, and topped with black sesame seeds. Our edamame calamansi green goddess dressing "vegan" is served on the side.

    $20.60

    Bowl: Adobo Portobello

    Choose a base of steamed white rice, spring mix, or half & half. All bowls come with a medley of our favorite veggies: red cabbage, golden beets, charred broccolini, our house-pickled sweet peppers, and topped with black sesame seeds. Our edamame calamansi green goddess dressing "vegan" is served on the side.

    $20.60

    Bowl: Adobo Portobello

    Bowl: Inay's BBQ Chicken

    Choose a base of steamed white rice, spring mix, or half & half. All bowls come with a medley of our favorite veggies: red cabbage, golden beets, charred broccolini, our house-pickled sweet peppers, and topped with black sesame seeds. Our edamame calamansi green goddess dressing (vegan) is served on the side. Grilled chicken thigh marinated and basted in inay’s bbq sauce (calamansi, banana ketchup, soy & chipotle). Sweet & tangy umami flavor.

    $18.80

    Bowl: Inay's BBQ Chicken

    Bowl: Tamarind Hot Chicken

    Choose a base of steamed white rice, spring mix, or half & half. All bowls come with a medley of our favorite veggies: red cabbage, golden beets, charred broccolini, our house-pickled sweet peppers, and topped with black sesame seeds. Our edamame calamansi green goddess dressing "vegan" is served on the side.

    $20.60

    Bowl: Tamarind Hot Chicken
    shareable-plates

    Shareable Plates

    7-Spice Furikake Fries

    Japanese seven spice consists of red pepper, orange peel, black and white sesame seed, szechuan pepper, nori flakes (seaweed), ginger, chili pepper, and ancho chili pepper.

    $10.40

    7-Spice Furikake Fries

    House-Made Lumpia (8 Pcs)

    A recipe from our in-house "inay"s. Filipino spring rolls filled with ground pork, carrots, celery, raisins, and charred scallions. Served with sweet chili sauce.

    $11.00

    House-Made Lumpia (8 Pcs)

    Chicken Sisig Fries

    Our battered fries topped with shredded cheese, chicken sisig (chopped chicken marinated in soy and calamansi), chopped spicy peppers, izzy sauce, 1 egg over-easy (included), black sesame and 2 blistered shishito peppers. A hearty meal or yummy shareable. We recommend an additional topping of crispy chicken skin.

    $18.20

    Chicken Sisig Fries

    House-Made Lumpia (12 Pcs)

    A recipe from our in-house "inay"s. Filipino spring rolls filled with ground pork, carrots, celery, raisins, and charred scallions. Served with sweet chili sauce.

    $15.20

    House-Made Lumpia (12 Pcs)

    Longanisa Poutine

    Our battered french fries topped with a house-made longanisa shiitake gravy, shredded mozzarella and provolone cheeses, chopped shishito peppers and black sesame.

    $17.60

    Longanisa Poutine

    Toyo-Mansi Popcorn Chicken

    $11.60

    Toyo-Mansi Popcorn Chicken
    sides

    Sides

    Crispy Cauliflower

    Crispy, pickled cauliflower with a side of our kimchi comeback sauce.

    $9.80

    Crispy Cauliflower

    7 Spice Furikake Fries

    $10.40

    7 Spice Furikake Fries

    Fries

    Battered crispy fries.

    $7.40

    Fries

    Kimchi Pickled Cucumber

    $7.40

    Kimchi Pickled Cucumber

    House-Made Lumpia (4 Pcs)

    A recipe from our in-house "Inay"s. Filipino Spring rolls filled with ground pork, carrots, celery, raisins, and charred scallions. Served with sweet chili sauce.

    $6.80

    House-Made Lumpia (4 Pcs)
    extras

    Extras

    Izzy Sauce

    $4.00

    Izzy Sauce

    Kewpie Japanese Mayo

    $4.00

    Kewpie Japanese Mayo

    Kimchi Comeback Sauce

    $3.50

    Kimchi Comeback Sauce

    Banana Ketchup

    $4.00

    Banana Ketchup

    Green Goddess Dressing

    $4.00

    Green Goddess Dressing
    serviceware

    Serviceware

    Ketchup

    $0.00

    drinks

    Drinks

    Zest-O Dalandan Soda

    Late-season, sour orange flavor.

    $6.25

    Zest-O Dalandan Soda

    Brisk Tea (+crv)

    $4.45

    Brisk Tea (+crv)

    Coca-Cola (+crv)

    $4.45

    Coca-Cola (+crv)

    Mexican Coke (+crv)

    $6.25

    Mexican Coke (+crv)

    Bottled Water (+crv)

    $4.45

    Bottled Water (+crv)

    Jarritos - Lime (+crv)

    $6.25

    Jarritos - Lime (+crv)

    Sprite (+crv)

    $4.45

    Sprite (+crv)

    Jarritos - Pineapple (+crv)

    $6.25

    Jarritos - Pineapple (+crv)

    Ginger Ale (+crv)

    $4.45

    Ginger Ale (+crv)

    Jarritos - Tamarind (+crv)

    $6.25

    Jarritos - Tamarind (+crv)

    Izzy and Wooks San Francisco - View Menu & Order Online - 155 4th St, San Francisco, CA 94103 - Slice

    SliceCASan Francisco94103 Izzy and Wooks San Francisco
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