Casal Bertone Pinsa

Mozzarella, crispy guanciale, pecorino, chestnut honey.

$19.00

Centocelle Pinsa

Tomato, mozzarella, artichokes, mushroom, olives, hard-boiled-egg, prosciutto di parma.

$21.00

Corviale Pinsa

Mozzarella, porcini mushroom, lardo (cured pork fat back), parsley.

$19.00

Garbatella Pinsa

Caper mayonnaise, mediterranean tuna in xvoo, buffalo mozzarella, hot chili, pickled red onion, parsley.

$22.00

Grottaferrata Pinsa

Tomato, mixed wild mushrooms, garlic, extra virgin olive oil, hot calabrian chili. Vegan.

$18.00

Maranella Pinsa

Mozzarella, broccolini, homemade spicy pork sausage, stracciatella di burrata.

$22.00

Margherita Pinsa

Tomato, mozzarella, basil. Vegetarian.

$17.00

Monteacro Pinsa

Rosemary potato puree, house lamb sausage, buffalo mozzarella, chili oil.

$20.00

Ostia Pinsa

Crema di pecorino, grilled marinated artichokes, bottarga (dry fish roe), fresh mint.

$21.00

Ponte Mammolo Pinsa

Pinsa stuffed with creamy stracchino cheese, prosciutto di parma, arugula.

$18.00

Quadraro Pinsa

Tomato, guanciale, red onion, pecorino, hot chili pepper.

$19.00

San Lorenzo Pinsa

Tomato, olive oil cured bell peppers, zucchini, and eggplant. Vegan.

$17.00

Serpentara Pinsa

Crescenza cheese, baccalà mantecato (cod fish), roasted red peppers, rosemary oil.

$20.00

Tormarancino Pinsa

Tomato, mozzarella, spicy soppressata, basil.

$19.00

Arance E Finocchi

Shaved fennel, blood orange, black kalamata olives, fresh parsley. Vegan.

$12.00

Cavolfiori

Roasted cauliflower, black olives, capers, cherry tomato, hot chili, breadcrumbs. Vegan.

$13.00

Gnocco Alla Romana

Baked semolina and parmigiano gnocchi. Vegetarian.

$12.00

Ceci e Barbabietole

Organic beets, mixed greens, pistachio, pickled red onion, goat cheese. Vegetarian.

$14.00

Burrata e Acciughe

Imported burrata (corato, puglia), cetara anchovy fillet, house pesto, extra virgin olive oil.

$18.00

Polpette

Tonno e melanzane – tuna and eggplant meatballs, crispy parsley, spicy aioli.

$14.00

Cotto e Bufala

Tamales bay “Ramini” buffalo mozzarella, ferrarini cooked ham, extra virgin olive oil.

$16.00

Focaccia der Muratore

Mortadella stuffed focaccia.

$15.00

Trippa in Bianco

Slow cooked tripe salad, fresh mint, capers and lemon, pecorino romano (omaggio ad anna dente).

$12.00

Porchetta Romana

Slow roasted roman style boneless heritage farms pork, extra virgin olive oil, sea salt.

$15.00

Nduja Calda

Artisanal spicy pork spread, house crostini.

$14.00

Sott’Oli

Organic vegetables marinated in xvoo, parsley, chili, garlic, and salt.

$6.00

Tagliere Misto

Selection of 3 cured meats and 3 cheeses.

$28.00

Capocollo

(Pork neck) Pino Rogano (Seattle, Wa).

$8.00

Nduja

(Spicy pork spread) Pino Rogano (Seattle, Wa).

$10.00

Salame Nostrano

Pino Rogano (Seattle, Wa).

$8.00

Wild Boar Soppressata

Pino Rogano (Seattle, Wa).

$12.00

Cacciatorino

Pino Rogano (Seattle, Wa).

$9.00

A La Carte Bresaola

Bernina (Uruguay).

$6.00

A La Carte Chorizzo Piccante

“Palacios” (Spain).

$6.00

A La Carte Finocchiona

Levoni (Lombardia).

$6.00

A La Carte Jamon Serrano

18mts “Trivium” Nevado (Spain).

$8.00

A La Carte Lardo

Fat back.

$6.00

A La Carte Mortadella with Sicilian Pistachio

Leoncini (Emilia Romagna).

$6.00

A La Carte Prosciutto Cotto

Ferrarini (Emilia Romagna).

$6.00

A La Carte Prosciutto Di Parma

24mts, Galloni (Emilia Romagna.

$10.00

A La Carte Romana Piccane

Levoni (Lombardia).

$6.00

A La Carte Speck

Gasser (Alto-Adige).

$6.00

A La Carte Caciotti

Valdilatte (Sardegna) goat. Soft, creamy & blue.

$6.00

A La Carte Crescenza

Bellwether Farms (Ca) cow. Soft, creamy & blue.

$6.00

A La Carte Gorgonzola Dolce Dop

Ballarini (Lombardia) cow. Soft, creamy & blue.

$6.00

A La Carte Goat Cheese

Cypress Grove (CA) goat. Soft, creamy & blue.

$6.00

A La Carte Caciocavallo Della Piana

(Calabria) cow.

$6.00

A La Carte Cacio de Roma

(Lazio) sheep.

$6.00

A La Carte Northern Gold

(Sacramento, Ca) raw cow.

$6.00

A La Carte Manchego

6mts (La Mancha-SP) raw sheep.

$6.00

A La Carte Pecorino Di Fossa

(Umbria) sheep.

$6.00

A La Carte Provolone Di Fossa

(Umbria) sheep.

$6.00

A La Carte Provolone Piccante

"Mandarone" Guffanti (Lombardia) raw cow.

$6.00

A La Carte Ricotta Salata

CAPRINA” (Sardegna) goat.

$6.00

A La Carte Piave Vecchio

(Veneto, Italy) cow.

$6.00

A La Carte Sante Pietro

Perenzin (Veneto) cow.

$6.00

Ciambelline Al Vino

Roman classic olive oil and wine biscuits.

$5.00

Pinsa Con Cream Ai Pistachio Di Bronte

Pinsa stuffed with sicilian pistachio cream.

$15.00

Pannacotta Al Finocchietto Selvatico

Vanilla bean and wild fennel pannacotta, extra virgin olive oil.

$9.00

Torta Del Ghetto

Roman ghetto tart with sheep’s ricotta, chocolate, and wild cherry.

$8.00

Torta Al Cioccolato

Flourless chocolate cake, vanilla whipped cream.

$9.00

Gelati e Sorbetti

Artisanal ice cream and sorbet from “Gio Gelati” (Marina District).

$10.00

Albano Panini Lunch

Prosciutto di parma, stracciatella di burrata, tomato marmalade, spicy aioli.

$16.00

Ariccia Panini Lunch

Porchetta, broccoli di cicco, grainy mustard.

$15.00

Colonna Panini Lunch

Buffalo mozzarella, tomatoes, artichokes, wild arugula, Calabrian chili in oil. Vegetarian.

$14.00

Frascati Panini Lunch

Eggplant croquette, caramelized onion, tomato marmalade, lettuce. Vegan.

$15.00

Monte Porzio Panini Lunch

Local goat cheese, wild smoked sockeye salmon, marinated zucchini, pickled red onion.

$14.00