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Montesacro Pinseria Romana-SF

Montesacro Pinseria Romana-SF

510 Stevenson St, San Francisco, CA 94103
415-909-4612

Closed until 12:00 PM

Full Hours

Opening at 12:00 PM

pinsa
Pinsa

Casal Bertone Pinsa

Mozzarella, crispy guanciale, pecorino, chestnut honey.

$19.00

Casal Bertone Pinsa

Centocelle Pinsa

Tomato, mozzarella, artichokes, mushroom, olives, hard-boiled-egg, prosciutto di parma.

$21.00

Centocelle Pinsa

Corviale Pinsa

Mozzarella, porcini mushroom, lardo (cured pork fat back), parsley.

$19.00


Garbatella Pinsa

Caper mayonnaise, Mediterranean tuna in XVOO, buffalo mozzarella, hot chili, pickled red onion, parsley.

$22.00


Grottaferrata Pinsa

Tomato, mixed wild mushrooms, garlic, extra virgin olive oil, hot calabrian chili. Vegan.

$18.00


Maranella Pinsa

Mozzarella, broccolini, homemade spicy pork sausage, stracciatella di burrata.

$22.00

Maranella Pinsa

Margherita Pinsa

Tomato, mozzarella, basil. Vegetarian.

$17.00

Margherita Pinsa

Monteacro Pinsa

Rosemary potato puree, house lamb sausage, buffalo mozzarella, chili oil.

$20.00

Monteacro Pinsa

Ostia Pinsa

Crema di pecorino, grilled marinated artichokes, bottarga (dry fish roe), fresh mint.

$21.00


Ponte Mammolo Pinsa

Pinsa stuffed with creamy stracchino cheese, prosciutto di Parma, arugula.

$18.00


Quadraro Pinsa

Tomato, guanciale, red onion, pecorino, hot chili pepper.

$19.00


San Lorenzo Pinsa

Tomato, olive oil cured bell peppers, zucchini, and eggplant. Vegan.

$17.00

San Lorenzo Pinsa

Serpentara Pinsa

Crescenza cheese, baccala mantecato (codfish), roasted red peppers, rosemary oil.

$20.00


Tormarancino Pinsa

Tomato, mozzarella, spicy soppressata, basil.

$19.00

antipasti
Antipasti

Arance E Finocchi

Shaved fennel, blood orange, black kalamata olives, fresh parsley. Vegan.

$12.00

Arance E Finocchi

Cavolfiori

Roasted cauliflower, black olives, capers, cherry tomato, hot chili, breadcrumbs. Vegan.

$13.00


Gnocco Alla Romana

Baked semolina and parmigiano gnocchi. Vegetarian.

$12.00

Gnocco Alla Romana

Ceci e Barbabietole

Organic beets, mixed greens, pistachio, pickled red onion, goat cheese. Vegetarian.

$14.00


Burrata e Acciughe

Imported burrata (corto, paglia), cetara anchovy fillet, house pesto, extra virgin olive oil.

$18.00

Burrata e Acciughe

Polpette

Tonno e melanzane – tuna and eggplant meatballs, crispy parsley, spicy aioli.

$14.00


Cotto e Bufala

Tamales bay “rapini” buffalo mozzarella, Ferrarini cooked ham, extra virgin olive oil.

$16.00


Focaccia der Muratore

Mortadella stuffed focaccia.

$15.00


Trippa in Bianco

Slow-cooked tripe salad, fresh mint, capers and lemon, pecorino romano (maggie anna dente).

$12.00


Porchetta Romana

Slow roasted roman style boneless heritage farms pork, extra virgin olive oil, sea salt.

$15.00

Porchetta Romana

Nduja Calda

Artisanal spicy pork spread, house crostini.

$14.00

sottoli
Sott'oli

Sott’Oli

Organic vegetables marinated in XVOO, parsley, chili, garlic, and salt.

$6.00

Sott’Oli
tagliere-misto
Tagliere Misto

Tagliere Misto

Selection of 3 cured meats and 3 cheeses.

$28.00

salumi
Salumi

Capocollo

(Pork neck) Pino Rogano (Seattle, Wa).

$8.00


Nduja

(Spicy pork spread) Pino Rogano (Seattle, Wa).

$10.00


Salame Nostrano

Pino Rogano (Seattle, Wa).

$8.00


Wild Boar Soppressata

Pino Rogano (Seattle, Wa).

$12.00


Cacciatorino

Pino Rogano (Seattle, Wa).

$9.00


A La Carte Bresaola

Bertina (Uruguay).

$6.00


A La Carte Chorizzo Piccante

“Palacios” (Spain).

$6.00


A La Carte Finocchiona

Levoni (Lombardia).

$6.00


A La Carte Jamon Serrano

18its “Tritium” Nevada (Spain).

$8.00


A La Carte Lardo

Fat back.

$6.00


A La Carte Mortadella with Sicilian Pistachio

Leoncini (Emilia Romagna).

$6.00


A La Carte Prosciutto Cotto

Ferrarini (Emilia Romagna).

$6.00


A La Carte Prosciutto Di Parma

24its, gallons (Emilia Romagna.

$10.00


A La Carte Romana Piccane

Levoni (Lombardia).

$6.00


A La Carte Speck

Gasser (Alto-Adige).

$6.00

a-la-carte-formaggi
A La Carte Formaggi

A La Carte Caciotti

Val di Latte (Sardegna) goat. Soft, creamy & blue.

$6.00


A La Carte Crescenza

Bellwether Farms (Ca) cow. Soft, creamy & blue.

$6.00


A La Carte Gorgonzola Dolce Dop

Ballarini (Lombardia) cow. Soft, creamy & blue.

$6.00


A La Carte Goat Cheese

Cypress Grove (CA) goat. Soft, creamy & blue.

$6.00


A La Carte Caciocavallo Della Piana

(Calabria) cow.

$6.00


A La Carte Cacio de Roma

(Lazio) sheep.

$6.00


A La Carte Northern Gold

(Sacramento, Ca) raw cow.

$6.00


A La Carte Manchego

6mts (La Mancha-SP) raw sheep.

$6.00


A La Carte Pecorino Di Fossa

(Umbria) sheep.

$6.00


A La Carte Provolone Di Fossa

(Umbria) sheep.

$6.00


A La Carte Provolone Piccante

"Mandarone" Guffanti (Lombardia) raw cow.

$6.00


A La Carte Ricotta Salata

Caprica” (sardegna) goat.

$6.00


A La Carte Piave Vecchio

(Veneto, Italy) cow.

$6.00


A La Carte Sante Pietro

Perenzin (Veneto) cow.

$6.00

dolci
Dolci

Ciambelline Al Vino

Roman classic olive oil and wine biscuits.

$5.00


Pinsa Con Cream Ai Pistachio Di Bronte

Pinsa stuffed with sicilian pistachio cream.

$15.00


Pannacotta Al Finocchietto Selvatico

Vanilla bean and wild fennel panna cotta, extra virgin olive oil.

$9.00


Torta Del Ghetto

Roman ghetto tart with sheep’s ricotta, chocolate, and wild cherry.

$8.00


Torta Al Cioccolato

Flourless chocolate cake, vanilla whipped cream.

$9.00


Gelati e Sorbetti

Artisanal ice cream and sorbet from “Gio Gelati” (Marina District).

$10.00

lunch-paninis
Lunch Paninis

Albano Panini Lunch

Prosciutto di parma, stracciatella di burrata, tomato marmalade, spicy aioli.

$16.00


Ariccia Panini Lunch

Porchetta, broccoli di cicco, grainy mustard.

$15.00


Colonna Panini Lunch

Buffalo mozzarella, tomatoes, artichokes, wild arugula, Calabrian chili in oil. Vegetarian.

$14.00


Frascati Panini Lunch

Eggplant croquette, caramelized onion, tomato marmalade, lettuce. Vegan.

$15.00


Monte Porzio Panini Lunch

Local goat cheese, wild smoked sockeye salmon, marinated zucchini, pickled red onion.

$14.00

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