Casal Bertone Pinsa
Mozzarella, crispy guanciale, pecorino, chestnut honey.
$19.00
Centocelle Pinsa
Tomato, mozzarella, artichokes, mushroom, olives, hard-boiled-egg, prosciutto di parma.
$21.00
Corviale Pinsa
Mozzarella, porcini mushroom, lardo (cured pork fat back), parsley.
$19.00
Garbatella Pinsa
Caper mayonnaise, Mediterranean tuna in XVOO, buffalo mozzarella, hot chili, pickled red onion, parsley.
$22.00
Grottaferrata Pinsa
Tomato, mixed wild mushrooms, garlic, extra virgin olive oil, hot calabrian chili. Vegan.
$18.00
Maranella Pinsa
Mozzarella, broccolini, homemade spicy pork sausage, stracciatella di burrata.
$22.00
Margherita Pinsa
Tomato, mozzarella, basil. Vegetarian.
$17.00
Monteacro Pinsa
Rosemary potato puree, house lamb sausage, buffalo mozzarella, chili oil.
$20.00
Ostia Pinsa
Crema di pecorino, grilled marinated artichokes, bottarga (dry fish roe), fresh mint.
$21.00
Ponte Mammolo Pinsa
Pinsa stuffed with creamy stracchino cheese, prosciutto di Parma, arugula.
$18.00
Quadraro Pinsa
Tomato, guanciale, red onion, pecorino, hot chili pepper.
$19.00
San Lorenzo Pinsa
Tomato, olive oil cured bell peppers, zucchini, and eggplant. Vegan.
$17.00
Serpentara Pinsa
Crescenza cheese, baccala mantecato (codfish), roasted red peppers, rosemary oil.
$20.00
Tormarancino Pinsa
Tomato, mozzarella, spicy soppressata, basil.
$19.00
Arance E Finocchi
Shaved fennel, blood orange, black kalamata olives, fresh parsley. Vegan.
$12.00
Cavolfiori
Roasted cauliflower, black olives, capers, cherry tomato, hot chili, breadcrumbs. Vegan.
$13.00
Gnocco Alla Romana
Baked semolina and parmigiano gnocchi. Vegetarian.
$12.00
Ceci e Barbabietole
Organic beets, mixed greens, pistachio, pickled red onion, goat cheese. Vegetarian.
$14.00
Burrata e Acciughe
Imported burrata (corto, paglia), cetara anchovy fillet, house pesto, extra virgin olive oil.
$18.00
Polpette
Tonno e melanzane – tuna and eggplant meatballs, crispy parsley, spicy aioli.
$14.00
Cotto e Bufala
Tamales bay “rapini” buffalo mozzarella, Ferrarini cooked ham, extra virgin olive oil.
$16.00
Focaccia der Muratore
Mortadella stuffed focaccia.
$15.00
Trippa in Bianco
Slow-cooked tripe salad, fresh mint, capers and lemon, pecorino romano (maggie anna dente).
$12.00
Porchetta Romana
Slow roasted roman style boneless heritage farms pork, extra virgin olive oil, sea salt.
$15.00
Nduja Calda
Artisanal spicy pork spread, house crostini.
$14.00
Sott’Oli
Organic vegetables marinated in XVOO, parsley, chili, garlic, and salt.
$6.00
Tagliere Misto
Selection of 3 cured meats and 3 cheeses.
$28.00
Capocollo
(Pork neck) Pino Rogano (Seattle, Wa).
$8.00
Nduja
(Spicy pork spread) Pino Rogano (Seattle, Wa).
$10.00
Salame Nostrano
Pino Rogano (Seattle, Wa).
$8.00
Wild Boar Soppressata
Pino Rogano (Seattle, Wa).
$12.00
Cacciatorino
Pino Rogano (Seattle, Wa).
$9.00
A La Carte Bresaola
Bertina (Uruguay).
$6.00
A La Carte Chorizzo Piccante
“Palacios” (Spain).
$6.00
A La Carte Finocchiona
Levoni (Lombardia).
$6.00
A La Carte Jamon Serrano
18its “Tritium” Nevada (Spain).
$8.00
A La Carte Lardo
Fat back.
$6.00
A La Carte Mortadella with Sicilian Pistachio
Leoncini (Emilia Romagna).
$6.00
A La Carte Prosciutto Cotto
Ferrarini (Emilia Romagna).
$6.00
A La Carte Prosciutto Di Parma
24its, gallons (Emilia Romagna.
$10.00
A La Carte Romana Piccane
Levoni (Lombardia).
$6.00
A La Carte Speck
Gasser (Alto-Adige).
$6.00
A La Carte Caciotti
Val di Latte (Sardegna) goat. Soft, creamy & blue.
$6.00
A La Carte Crescenza
Bellwether Farms (Ca) cow. Soft, creamy & blue.
$6.00
A La Carte Gorgonzola Dolce Dop
Ballarini (Lombardia) cow. Soft, creamy & blue.
$6.00
A La Carte Goat Cheese
Cypress Grove (CA) goat. Soft, creamy & blue.
$6.00
A La Carte Caciocavallo Della Piana
(Calabria) cow.
$6.00
A La Carte Cacio de Roma
(Lazio) sheep.
$6.00
A La Carte Northern Gold
(Sacramento, Ca) raw cow.
$6.00
A La Carte Manchego
6mts (La Mancha-SP) raw sheep.
$6.00
A La Carte Pecorino Di Fossa
(Umbria) sheep.
$6.00
A La Carte Provolone Di Fossa
(Umbria) sheep.
$6.00
A La Carte Provolone Piccante
"Mandarone" Guffanti (Lombardia) raw cow.
$6.00
A La Carte Ricotta Salata
Caprica” (sardegna) goat.
$6.00
A La Carte Piave Vecchio
(Veneto, Italy) cow.
$6.00
A La Carte Sante Pietro
Perenzin (Veneto) cow.
$6.00
Ciambelline Al Vino
Roman classic olive oil and wine biscuits.
$5.00
Pinsa Con Cream Ai Pistachio Di Bronte
Pinsa stuffed with sicilian pistachio cream.
$15.00
Pannacotta Al Finocchietto Selvatico
Vanilla bean and wild fennel panna cotta, extra virgin olive oil.
$9.00
Torta Del Ghetto
Roman ghetto tart with sheep’s ricotta, chocolate, and wild cherry.
$8.00
Torta Al Cioccolato
Flourless chocolate cake, vanilla whipped cream.
$9.00
Gelati e Sorbetti
Artisanal ice cream and sorbet from “Gio Gelati” (Marina District).
$10.00
Albano Panini Lunch
Prosciutto di parma, stracciatella di burrata, tomato marmalade, spicy aioli.
$16.00
Ariccia Panini Lunch
Porchetta, broccoli di cicco, grainy mustard.
$15.00
Colonna Panini Lunch
Buffalo mozzarella, tomatoes, artichokes, wild arugula, Calabrian chili in oil. Vegetarian.
$14.00
Frascati Panini Lunch
Eggplant croquette, caramelized onion, tomato marmalade, lettuce. Vegan.
$15.00
Monte Porzio Panini Lunch
Local goat cheese, wild smoked sockeye salmon, marinated zucchini, pickled red onion.
$14.00