Our pizza is made using our home-made dough, A recipe made famous by our parent restaurant Lo Coco’s. Serving the Bay Area the best since 1971. Below are some of our favorite combinations, but feel free to make your own.
The Paisan Pizza$1700+
Traditional cheese pizza.
Pink Onion’s Margherita Pizza$2000+
San marzano tomatoes, basil, fresh mozzarella cheese.
Tyson Punch Out Pizza$2000+
Sausage, mushrooms, ricotta cheese, green onions.
Meatballs, red onions, mushrooms.
The Guido Pizza$2000+
San Marzano tomatoes, fresh mozzarella cheese, prosciutto, arugola, parmiggiano cheese.