Our pizza is made using our home-made dough, A recipe made famous by our parent restaurant Lo Coco’s. Serving the Bay Area the best since 1971. Below are some of our favorite combinations, but feel free to make your own.
The Paisan Pizza$1700+
Traditional plain, boring, delicious cheese pizza.
The Margherita Pizza$1900+
San Marzano tomatoes, basil, fresh mozzarella cheese.