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Margherita Pizza
San marzano, fior di latte, basil & extra virgin olive oil.
$16.00
Funghi Pizza
Hen of the woods, stracciatella, brussels sprout, lemon thyme & bagna cauda.
$20.00
Salsiccia Pizza
San marzano, pork sausage, caciocavallo, taggiasca olive & green onion.
$20.00
Uovo Pizza
Prosciutto cotto, provolone, farm egg, calçot onion salsa verde & calabrian chili.
$21.00
Chicory Salad
With caramelized whey, fuji apple, pomegranate, walnut & Parmigiano Reggiano.
$14.00
Fontina Sformato
With cauliflower, romanesco, Meyer lemon & breadcrumbs.
$13.00
Halibut Crudo
With page mandarin, fennel, fermented chili & mint.
$15.00
Salumi Board
With Tuscan butter, whole grain mustard, fermented carrot & ciabatta; pork pate, coppa, hen rillette, coppa di Testa.
$18.00
Roasted Butternut Squash
With ricotta salata, pumpkin seed & brown butter.
$8.00
Marinated Beets
With smoked yogurt, blood orange & tarragon.
$8.00
Wood Oven Roasted Cauliflower
With Calabrian chili soffrito & fried capers.
$8.00
Salsify & Ricotta Cappelletti
With black garlic.
$19.00
Celery Root Tortelli
with brown butter, Aceto balsamico & toasted walnut.
$19.00
Chestnut Maltagliati
With braised yellowfoot mushroom, celery root & toasted almond.
$21.00
Whole Wheat Pappardelle
With buffalo shank, squash, balsamic braised chicories & currants.
$23.00
Aleppo Lumache
With pork sugo, coal roasted cabbage & Calabrian chili.
$22.00
Pork Agnolotti Dal Plin
With pork cracklins & collard greens.
$22.00
Tagliatelle
With veal bolognese.
$23.00
Signed Cookbook
Flour + water pasta by thomas mcnaughton.
$35.00
Seared Swordfish
With brown butter, Shiga turnip, caracara orange & caper.
$29.00
Braised Water Buffalo Shank
With polenta, puntarelle & bagna cauda.
$32.00
Mixed Roast of Pork
With potato puree, brussels sprout & apple mostarda.
$32.00