Flour + Water

Margherita Pizza

San marzano, fior di latte, basil & extra virgin olive oil.

$16.00

Funghi Pizza

Hen of the woods, stracciatella, brussels sprout, lemon thyme & bagna cauda.

$20.00

Salsiccia Pizza

San marzano, pork sausage, caciocavallo, taggiasca olive & green onion.

$20.00

Uovo Pizza

Prosciutto cotto, provolone, farm egg, calçot onion salsa verde & calabrian chili.

$21.00

Chicory Salad

With caramelized whey, fuji apple, pomegranate, walnut & Parmigiano Reggiano.

$14.00

Fontina Sformato

With cauliflower, romanesco, Meyer lemon & breadcrumbs.

$13.00

Halibut Crudo

With page mandarin, fennel, fermented chili & mint.

$15.00

Salumi Board

With Tuscan butter, whole grain mustard, fermented carrot & ciabatta; pork pate, coppa, hen rillette, coppa di Testa.

$18.00

Roasted Butternut Squash

With ricotta salata, pumpkin seed & brown butter.

$8.00

Marinated Beets

With smoked yogurt, blood orange & tarragon.

$8.00

Wood Oven Roasted Cauliflower

With Calabrian chili soffrito & fried capers.

$8.00

Salsify & Ricotta Cappelletti

With black garlic.

$19.00

Celery Root Tortelli

with brown butter, Aceto balsamico & toasted walnut.

$19.00

Chestnut Maltagliati

With braised yellowfoot mushroom, celery root & toasted almond.

$21.00

Whole Wheat Pappardelle

With buffalo shank, squash, balsamic braised chicories & currants.

$23.00

Aleppo Lumache

With pork sugo, coal roasted cabbage & Calabrian chili.

$22.00

Pork Agnolotti Dal Plin

With pork cracklins & collard greens.

$22.00

Tagliatelle

With veal bolognese.

$23.00

Signed Cookbook

Flour + water pasta by thomas mcnaughton.

$35.00

Seared Swordfish

With brown butter, Shiga turnip, caracara orange & caper.

$29.00

Braised Water Buffalo Shank

With polenta, puntarelle & bagna cauda.

$32.00

Mixed Roast of Pork

With potato puree, brussels sprout & apple mostarda.

$32.00