Our sandwiches are served on a french roll and baked in our brick oven for a unique flavor. Topped with cheddar and provolone (Swiss or American also available). Served hot or cold with lettuce, tomato, mustard, mayonnaise. With pickle & potato chips.
Mushrooms, olives, green peppers, onions.
Ham, salami, pastrami, swiss, and cheddar.
Baked on an open-face french roll, with pizza sauce, mozzarella, provolone, cheddar and three toppings of your choice.
A thinly cut Sirloin, marinated and grilled.
Baked in a French roll with cheese.
Roasted strips of chicken topped with Provolone and Cheddar cheese, baked to perfection.