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Pizza
Margherita Pizza
Mozzarella cheese, fresh basil and tomato sauce.
$23.00
Vegetarian Pizza
Mozzarella cheese, olives, mushroom and bell peppers.
$23.00
Flatbread
Filet Mignon Flat Bread
Pecorino truffle cheese, arugula, fried onion, ginger soy glazed filet mignon.
$27.60
BBQ Chicken Flat Bread
Mozzarella cheese, yellow corn roasted bell peppers, green onions, and marinara sauce.
$23.00
Smoked Salmon Flat Bread
Norwegian salmon, fresh dill crème fraiche, arugula, capers, and lemon olive oil.
$25.30
Prosciutto & Arugula Flat Bread
Mozzarella cheese, arugula, parmesan cheese and extra virgin olive oil.
$24.15
Appetizers
The Barrel Sampler Plate
Dungeness crab cakes, prosciutto, provolone, calamari, spring roll, bruschetta and mixed olives.
$48.30
Mediterranean Olives
Garlic, fresh herbs, feta cheese, crostini.
$16.10
Beef Carpaccio
Fried onions, red onions, capers, arugula, parmesan cheese and horse radish creamy sauce.
$24.15
Barrel Tacos
3 pieces of corn flour tacos served with Pico de Gallo, jalapenos, tomatoes, red onion, cilantro, chopped lettuce and avocado, choice of short ribs, filet mignon or salmon.
$25.30
Bruschetta
Diced tomato, capers, basil, garlic, parmesan cheese, balsamic reduction and olive oil.
$20.70
Baked Burrata
Oven baked and served with green peas, green onions, toasted French baguette and truffle oil.
$25.30
Oven Baked Escargots A la Bourguignonne
Served with parsley garlic butter sauce and toasted French baguette.
$21.85
Fried Calamari
Served with fried green beans, artichokes, pepperoncini.
$21.85
Sauteed Gulf Prawns
Lemon juice, cherry tomato, basil, French baguette and white wine.
$25.30
Fried Chicken Wings
Crispy chicken wings, carrots, celery, ranch dressing and buffalo sauce.
$21.85
Hummus & Pita
Kalamata olive, extra virgin olive oil.
$18.40
Dungeness Crab Cakes
Served with mango, pineapple, onions, pepper, cilantro.
$26.45
Spanish Octopus
Braised octopus served with, cucumber, arugula, cherry tomato and lemon oregano olive oil dressing.
$27.60
Vegetarian Spring Rolls
Served with ketchup, chipotle aioli.
$21.85
Roasted Bone Marrow
Garlic, butter, breadcrumbs, thyme, basil, parsley, toasted French baguette.
$21.85
Manila Clams & Mediterranean Mussels
Fresh basil, diced tomato, garlic, green onions, marinara sauce and served with toasted French baguette.
$23.00
Cheese & Charcuterie
Cheese & Charcuterie
$11.50
Soups
Soup of the Day
Please call the restaurant for today's selections.
$13.80
Salads
The Barrel Salad
Seasonal mixed greens, olives cherry tomato, cucumber feta cheese and balsamic vinaigrette.
$17.25
Roasted Beet Salad
Pistachio, goat cheese mousse, butter lettuce, tomatoes, roasted beets and raspberry dressing.
$18.40
Kale Caesar Salad
With petite Romaine hearts, baby kale, garlic croutons, parmesan cheese, house-made Caesar dressing.
$17.25
Grilled Rib Eye Salad
Avocado, quinoa, cherry tomatoes, cucumber, baby kale, Brussel sprouts, raspberry dressing.
$34.50
Warm Napa Cabbage Salad
Tossed with crispy pepper bacon, mushrooms, blue cheese gorgonzola and red wine dressing.
$18.40
Sides
Blistered Shishito Peppers
$11.50
The Barrel Mac & Cheese
$14.95
Crispy Brussels Sprouts
$10.35
Patatas Bravas with Chipotle Aioli
$10.35
Garlic Truffle Fries
$10.35
Garlic Bread
$9.20
Creamy Grilled Asparagus
$10.35
Mexican Street Corn
$10.35
Lemon Creamy Sauteed Spinach
$10.35
Burgers & Sandwiches
The Barrel Burger
Grilled kobe beef served with pickles, lettuce, onion, tomatoes and our chef’s choice of special sauce.
$24.15
Crab & Salmon Burger
Dungeness crab meat with salmon, red onions, tomato arugula, lettuce and chipotle aioli.
$24.15
Lamb Burger
Organic ground lamb, roasted bell peppers, feta cheese, lettuce and rosemary garlic aioli.
$24.15
The Barrel Sliders
Three grilled Kobe beef sliders served with pickles, chopped lettuce, cheddar cheese and our signature sauce.
$24.15
Pasta
Four Cheese Gnocchi
Served with toasted almonds and cream pecorino gorgonzola sauce.
$28.75
Fusilli Primavera
Pasta tossed with mushrooms, zucchini, artichokes, green peas, broccoli, pesto cream sauce and parmesan cheese.
$33.35
Tagliatelle with Braised Short Ribs
Homemade pasta tossed with short ribs, mixed mushrooms, green peas and feta cheese.
$36.80
Seafood Linguine
Pasta tossed with prawns, salmon, clams, mussels, calamari, diced tomato, basil and spicy marinara.
$40.25
Rigatoni con Pollo
Tube pasta tossed with free ranch chicken breast, sun dried tomato, pesto cream sauce and parmesan cheese.
$33.35
Beef Ravioli
Homemade pasta stuffed with beef and tossed with, mushrooms, cherry tomato, green peas and demi glaze sauce.
$34.50
Entrees
Lobster Risotto
Lobster risotto served with skewered salmon, prawns, jumbo scallops with arugula, basil pesto, cherry tomato, yellow corn.
$52.90
Meat Sampler Plate
Served with rack of lamb, skirt steak, 16 oz. dry aged rib-eye steak, grilled asparagus, patatas bravas and a side of chipotle aioli demi glaze and lemon oregano sauce.
$115.00
Chicken Parmesan
Breaded Mary’s ranch chicken breast, served with linguine pasta, provolone cheese, basil, parmesan and marinara.
$35.65
Atlantic King Salmon
Grilled salmon served with red quinoa, sauteed spinach and white wine lemon butter sauce.
$44.85
Niman Ranch Beef Short Ribs
Braised short ribs served with garlic mashed potato, vegetables, and demi glaze sauce.
$46.00
Traditional Seafood Paella Valencene
Saffron Spanish rice, squid, mussels, clams, chicken, prawns, salmon, Spanish Chorizo bell peppers, green peas and lemon zest.
$52.90
Grilled Dry Aged Rib Eye
16 oz dry aged rib eye served with garlic black truffle French fries.
$59.80
Teriyaki Skirt Steak
Grilled and served with mashed potato, seasonal vegetables, teriyaki sauce and fried onion rings.
$44.85
Rack of Lamb
Served with mashed potato, roasted cauliflower, arugula, yellow corn and lemon oregano sauce.
$58.65
Mushroom Risotto
Arborio rice simmered with green peas, mixed mushrooms and light cream.
$33.35
Lunch Pizza
Margherita Pizza Lunch
Mozzarella cheese, fresh basil and tomato sauce.
$21.85
Vegetarian Pizza Lunch
Mozzarella cheese, olives, mushroom and bell peppers.
$21.85
Lunch Flatbread
Filet Mignon Flat Bread Lunch
Pecorino truffle cheese, arugula, fried onion, ginger soy glazed filet mignon.
$26.45
Prosciutto & Arugula Flat Bread Lunch
Mozzarella cheese, arugula, parmesan cheese and extra virgin olive oil.
$23.00
BBQ Free Ranch Chicken Flat Bread Lunch
Mozzarella cheese, yellow corn roasted bell peppers, green onions, and marinara sauce.
$23.00
Lunch Appetizers
Beef Carpaccio Lunch
Fried onions, red onions, capers, arugula, parmesan cheese and horse radish creamy sauce.
$23.00
Spanish Octopus Lunch
Braised octopus served with, cucumber, arugula, cherry tomato and lemon oregano olive oil dressing.
$26.45
Bruschetta Lunch
Diced tomato, capers, basil, garlic, parmesan cheese, balsamic reduction and olive oil.
$19.55
Baked Burrata Lunch
Oven baked and served with green peas, green onions, toasted French baguette and truffle oil.
$24.15
Oven Baked Escargots A la Bourguignonne Lunch
Served with parsley garlic butter sauce and toasted French baguette.
$20.70
Fried Chicken Wings Lunch
Crispy chicken wings, carrots, celery, ranch dressing and buffalo sauce.
$20.70
Sauteed Gulf Prawns Lunch
Lemon juice, cherry tomato, basil, French baguette and white wine.
$24.15
Vegetarian Spring Rolls Lunch
Served with ketchup, chipotle aioli.
$20.70
Hummus & Pita Lunch
Kalamata olive, extra virgin olive oil.
$17.25
Lunch Salads
Warm Napa Cabbage Salad Lunch
Tossed with crispy pepper bacon, mushrooms, blue cheese gorgonzola and red wine dressing.
$17.25
Lunch Sides
Garlic Bread Lunch
$10.35
Lunch Burgers & Sandwiches
The Barrel Burger Lunch
Grilled kobe beef served with pickles, lettuce, onion, tomatoes and our chef’s choice of special sauce.
$23.00
French Dip Sandwich Lunch
Served with roasted prime rib, caramelized onions, pepper jack cheese, horseradish sauce and au jus.
$23.00
Organic Turkey Burger Lunch
Fresh ground turkey breast with caramelized onions, mushrooms, jalapeno, lettuce and chipotle aioli.
$23.00
Fried Chicken Sandwich Lunch
Roasted bell pepper, arugula, provolone cheese and pesto aioli sauce.
$23.00
Lamb Burger Lunch
Organic ground lamb, roasted bell peppers, feta cheese, lettuce and rosemary garlic aioli.
$23.00
Teriyaki Skirt Steak Sandwich Lunch
Grilled steak with, tomato, lettuce, onions and chipotle aioli and pepper jack cheese
$23.00
Crab & Salmon Burger Lunch
Dungeness crab meat with salmon, red onions, tomato arugula, lettuce and chipotle aioli.
$23.00
Lunch Pasta
Tagliatelle with Braised Short Ribs Lunch
Homemade pasta tossed with short ribs, mixed mushrooms, green peas and feta cheese.
$35.65
Seafood Linguine Lunch
Pasta tossed with prawns, salmon, clams, mussels, calamari, diced tomato, basil and spicy marinara.
$39.10
Lunch Entrees
Niman Ranch Beef Short Ribs Lunch
Braised short ribs served with garlic mashed potato, vegetables, and demi glaze sauce.
$44.85
Traditional Seafood Paella Valencene Lunch
Saffron Spanish rice, squid, mussels, clams, chicken, prawns, salmon, Spanish Chorizo bell peppers, green peas and lemon zest.
$51.75
Meat Sampler Plate
Served with rack of lamb, skirt steak, 16 oz. dry aged rib-eye steak, grilled asparagus, patatas bravas and a side of chipotle aioli demi glaze and lemon oregano sauce.
$103.50
Teriyaki Skirt Steak Lunch
Grilled and served with mashed potato, seasonal vegetables, teriyaki sauce and fried onion rings.
$43.70
Atlantic King Salmon Lunch
Grilled salmon served with red quinoa, sauteed spinach and white wine lemon butter sauce.
$43.70
Mushroom Risotto Lunch
Arborio rice simmered with green peas, mixed mushrooms and light cream.
$32.20