Pizza sauce, mozzarella, fresh basil.
Pizza alla Siciliana
Pizza sauce, garlic, olives, capers, anchovies, oregano.
Pizza sauce, sliced garlic, oregano.
Pizza Four Stagioni
Pizza sauce, mozzarella, artichokes, olives, Italian ham, mushrooms.
Fresh tomato, grilled zucchini, eggplant, onions.
Pizza sauce, mozzarella, bresaola, wild arugula, shaved parmesan.
Pizza alla Parmigiana
Pizza sauce, grilled eggplant, mozzarella, parmesan.
Pizza Occhio di Bue
Pizza sauce, mozzarella, spinach, egg.
Pizza al Prosciutto Cotto
Pizza sauce, mozzarella, Italian ham.
Pizza sauce, sliced garlic, parsley, clams.
Pizza alla Sarda
Pizza sauce, mozzarella, italian sausage, olives.
Pizza al Lago di Como
Pizza sauce, fresh mozzarella, porcini mushrooms, bresaola, truffle oil, kalamata olives.
Pizza alla Calabrese
Pizza sauce, mozzarella, salame, chili flakes, parmesan cheese.
Fresh tomato, mozzarella, parmesan cheese, fresh basil.
Pizza Prosciutto e Rucola
Pizza sauce, mozzarella, parma ham, wild arugula.
Pizza Four Formaggi
Four cheeses; mozzarella, parmesan, gorgonzola, scamorza.
Pizza sauce, mozzarella, anchovies, oregano.
Mozzarella, Italian ham, roasted bell peppers.
Pizza sauce, mozzarella, capers, anchovies, oregano.
Pizza Santa Cruz
Mozzarella, smoked salmon, a touch of cream.
Insalata Caprese Tiepida
Fresh, warm, vine-ripened tomatoes, fresh mozzarella, & basil. Topped with extra virgin olive oil.
Crisp romaine lettuce salad with croutons, shaved parmesan, & homemade Caesar dressing.
Insalata di Spinaci
Organic baby spinach, toasted caramelized walnuts, raisins, shaved parmesan cheese balsamic reduction.
Zuppa del Giorno
Please, call the restaurant for today's selection.
Pizza sauce, mozzarella, Italian ham.
Tagliere di Salumi e Formaggio
Mixed imported Italian salumi, bresaola, parma ham, coppa, seasoned fresh mozzarella, & marinated cerignola olives.
Frittura di Calamari
Lightly semolina floured calamari and julienne of carrots,& zucchini, served with spicy marinara sauce.
Carpaccio di Manzo
Thinly sliced raw beef sirloin lightly drizzled with extra virgin olive oil and served with fresh arugula topped with our lemon dressing.
Polpo alla sarda
Slowly cooked octopus tossed with onion, potatoes, and celery in a lemon olive oil citronette.
A traditional northern Italian dish featuring soft polenta tossed with manchego cheese & butter, garlic sage.
Brick oven baked focaccia topped with fresh tomato, garlic, and basil.
Risottino del Lago di Bellagio
Fillets of fresh white fish of the day lightly breaded & pan-fried in butter & sage and served over parmesan risotto.
Gigli alla Matriciana
The homemade short cut of pasta sautéed with onion, smoked pancetta, red wine tomato sauce & a touch of peperoncino.
Penne alla Mamma Gianna
Imported penne pasta sautéed with ham, green peas, a touch of cream, parmesan cheese & baked in a wood-fired oven.
Linguine al Nero di Seppie
Fresh homemade squid ink linguini sauteed with calamari, prawns, mussels, clams, olive oil, garlic, white wine, & chili flakes.
Gnocchi di Patate Come Vuoi Tu
Homemade potato gnocchi tossed your way. Choice of four cheese, bolognese, or marinara sauce.
Fettuccine alla Bolognese
Homemade fettuccine pasta with veal and beef bolognese sauce.
Imported pasta served with our authentic marinara sauce.
Spaghetti Vongole e Pesto
Imported spaghetti pasta with fresh clams, garlic, white wine, & pesto sauce.
Spaghetti Aglio Olio e Peperoncino
Imported spaghetti pasta in an olive oil, garlic, & peperoncino sauce.
Spaghetti alla Carbonara
Imported spaghetti pasta tossed with smoked imported Italian pancetta, parmesan cheese, & egg.
Ravioli del Giorno
Please, ask the restaurant about the special ravioli of the day.
Pasta Fresca alla Vodka
Homemade pasta tossed in a smoked salmon, onion, light cream, touch of tomato, & vodka sauce.
Trancio di Salmone alla Griglia
Organic farmed salmon grilled & drizzled with a lemon glaze. Served with sauteed spinach.
Filetto di Manzo al Balsamico
Grilled fillet of beef tenderloin with balsamic glaze; served over spinach.
Seared fresh ahi tuna lightly seasoned and served over pesto; served with creamy polenta and salad Dello chef.
Costata di Manzo Grigliata
Ribeye steak lightly marinated and grilled. Served with a side of chef’s choice.
Polli di Papa Mario
Airline chicken marinated in balsamic, garlic, & rosemary. Served with rosemary roasted potatoes & Tuscan salad.
Scaloppine di Vitello al Limone ai Fungi Porcini
Veal scaloppini with choice of a lemon sauce or porcini mushroom glaze. Served with a side of rosemary roasted potatoes & vegetable of the day.
Scaloppine di Boscaiolo
Chicken scaloppine with cremini mushrooms, white wine, demi place, and a touch of cream. Served with roasted potatoes and vegetables of the day
Scaloppine di Maiale dello Chefs
Pork scallopini prepared in the chefs' fresh daily special style.
Warm and fluffy chocolate cake with a delicious molten center.
Traditionally made simple and delicious with lightly sweetened ricotta and sugar filling.
Crema di Mascarpone
Creamy dessert of whipped mascarpone and sugar.
Please, ask the restaurant for today's selection.
Ladyfingers soaked in espresso and surrounded by creamy whipped egg and sugar.
A creamy shot of espresso poured over your flavor choice of Italian gelato.