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Pizza Margherita
Pizza with tomato sauce, mozzarella, and fresh basil.
$18.95
Pizza al Prosciutto e Bufala Mozzarella
Margherita with buffalo mozzarella and sliced Parma prosciutto.
$22.00
Pizza Murgiana alla Salciccia, Funghi con Arugola e Parmiggiano
Pizza with sausages, mushroom, arugola, and shaved Parmesan cheese with lite spicy tomato sauce.
$20.50
Pizza Crudaiola
Fresh mozzarella, sliced heirloom tomato and oregano topped with fresh arugula.
$20.50
Prosciutto con Crostoni alla Scamorza
Parma prosciutto, served with rustic toasted ciabatta topped with melted scamorza cheese.
$19.95
Carpaccio di Manzo con Carciofi & Parmiggiano
Beef carpaccio topped with shaved Parmesan and sliced baby artichokes.
$18.95
Melanzane alla Parmiggiana
Traditional eggplant parmiggiana.
$16.95
Pepata di Cozze
Sauteed Mussels and Cannellini Beans.
$17.95
Zuppa di Pomodoro e Basilico
Fresh tomato soup with basil tips.
$9.95
Zuppa di Lenticchie e Spinaci
Organic lentil soup with fresh julienne spinach.
$9.95
Zuppa di Verdura
Seasonal mixed vegetable soup.
$9.95
Zuppa di Broccoli e Spinaci
Fresh broccoli and spinach soup.
$9.95
Insalata di Kale
Chopped kale salad with chopped carrots and bell peppers in a sherry vinaigrette topped with shaved Parmesan cheese.
$17.95
Insalata di Barbabietole con Mele e Formaggiona
Beet salad with diced apples, walnuts, and crumbled blue cheese in a balsamic dressing.
$16.95
Insalata di Campo Mista
Organic greens with sliced heirloom cherry tomatoes, carrots, and balsamic vinaigrette.
$14.50
Tricolore al Parmigiano
Radicchio, arugula, and Belgian endive salad with shaved Parmesan.
$15.75
Insalata di Frutti di Mare Calda al Limone
Mixed seafood salad served warm with fresh bell peppers and Kalamata olives in a lemon dressing.
$23.95
Grigliata di Vegetali Salad
Mixed Greens with Chopped grilled vegetables.
$17.95
Gemelli al Pollo e Broccolini
Gemelli with grilled Jidori chicken breast and broccoli in a light spicy creamy tomato sauce.
$21.00
Spaghetti Cacio e Pepe
Spaghetti with cacio and cracked black pepper.
$21.95
Spaghetti Chitarra with Bottarga
Spaghetti in a light olive oil and garlic sauce topped with Sardinian Bottarga.
$21.95
Spaghetti all'Aragosta e Arugola
Spaghetti with Maine lobster and fresh wild arugula in a light spicy creamy tomato sauce.
$28.95
Lasagne alla Piemontese di Tacchinella
Homemade lasagna with turkey ragout.
$23.95
Spaghetti alle Vongole Veraci
Spaghetti with sauteed Manila clams in a light olive oil and white wine sauce.
$22.95
Gemelli alla Arrabbiata Classica
Gemelli in a spicy tomato sauce.
$19.95
Ravioli di Ricotta e Spinachi
Homemade ravioli filled with ricotta and spinach in a light tomato sauce.
$21.95
Fusilli alla Boscaiola
Corkscrew pasta with peas, mushroom, and Italian sausage in a light white sauce.
$20.95
Gnocchi a Piacere
Homemade potato dumpling with your choice of sauce.
$20.50
Pappardelle all Bolognese
Pappardelle pasta with slowly cooked beef ragout.
$23.95
Gluten Free Ravioli
Filled with kale and mozzarella in a light pink sauce.
$22.95
Zucchini Linguini with Sauteed Heirloom Cherry Tomato
Gluten free.
$19.00
Rigatoni Alla Tropea
Rigatoni with Veal Ragu, Red Onions, Tomato Sauce and Pecorino Cheese
$23.95
Grilled Milk Fed Veal Chop
Served with a lite rosemary sage infused olive oil sauce.
$43.95
Petto di Pollo ai Carciofi
Grilled Jidori chicken breast paillard with fresh baby Artichokes
$27.95
Filleto di Bue ai Funghi Porcini
Grilled beef tenderloin with a sauteed porcini mushroom sauce.
$33.95
Parmigiana Classica di Pollo
Lightly breaded, pounded Jidori chicken breast Parmigiana with fresh mozzarella and tomato sauce.
$27.95
Brasato di Manzo
5 hours braised beef boneless short ribs in Barolo wine reduction served on a bed of Parmesan risotto.
$34.95
Tagliata di Bue
Sliced tenderloin filet on a bed of wild arugula topped with shaved Parmigiano Reggiano.
$33.95
Polletto alla Griglia
Grilled Jidori chicken with wild herbs and garlic.
$27.95
Petto d'Anatra all'Arancio
Grilled Duck Breast with Orange Sauce.
$28.95
Scamponi Marinati alla Griglia
Grilled Hawaiian prawns marinated with garlic and herbs.
$27.95
Trancio di Salmone con Quinoa
Grilled wild salmon on a bed of red & white quinoa.
$28.95
Brodetto di Pesce
Adriatic fish soup with fresh seafood, tomato and garlic crouton.
$29.95
Branzino alla Griglia
Whole grilled fresh imported Mediterranean sea bass, lightly breaded with Mediterranean herbs.
$42.95
Grilled Fresh Dover Sole
Fresh Grilled Dover Sole finished in the oven served with a lemon butter capper sauce. served with sauteed spinach and steamed heirloom carrots
$42.95
Funghi Fritti
Fried shiitake mushroom sprinkled with Parmesan cheese and truffle oil.
$14.95
Polpettine e Piselli
Home made turkey meatballs served in a tomato sauce
$18.95
Fritto Misto di Pesce
Golden fried calamari, rock shrimp, and zucchini.
$19.95
Soda
$3.50
Flat Mineral Water
$7.95
Sparkling Mineral Water
$7.95