Garden Cafe

Classic cheese or create your own pizza. Wisconsin mozzarella cheese, white cheddar cheese, and Parmesan cheese with fresh tomato sauce.

Fresh tomatoes and basil with fresh tomato sauce.

Premium sliced pepperoni with fresh tomato sauce.

Fresh roasted pineapple and black forest ham with fresh tomato sauce.

Italian sausage and roasted red bell pepper with fresh tomato sauce.

Roasted garlic and goat cheese spread, mushrooms, arugula, and white truffle oil.

Roasted garlic and goat cheese spread, prosciutto, fig, olive oil, and arugula.

Roasted garlic and goat cheese spread, pulled beef short rib, grilled onions, spinach, and red bell peppers.

Scrambled eggs, bacon, potatoes, and cheddar in a flour tortilla.

Scrambled eggs, mushrooms, spinach, zucchini, avocado, potatoes and cheddar in a spinach tortilla.

Scrambled eggs. bacon, ham, sausage, potatoes and cheddar in a flour tortilla.

Scrambled eggs, short ribs, potatoes and chipotle aioli in a flour tortilla.

Thick potato wedges that are crispy on the outside, tender on the inside and seasoned to perfection.

Served with sweet chili ketchup and pesto aioli.

House steak fries tossed in white truffle oil, thick grated Parmesan cheese, and fresh arugula.

House steak fries topped with our homemade pulled short ribs, Jack, cheddar cheese, and spicy aioli.

Mixed olives, feta cheese, walnuts, hummus, pepperoncini, and toasted sourdough.

Skillet roasted assorted vegetables, lightly salted with olive oil.

Tossed in a sweet ginger-chili glaze topped with fresh scallions, sesame seeds, and spicy aioli

Tossed in traditional buffalo sauce topped with scallions, ranch on the side.

Two crispy crab cakes served with arugula, cherry tomatoes, olives, pepperoncini, pesto aioli, and a lemon vinaigrette.

Two crispy crab cakes served with arugula, cherry tomatoes, olives, pepperoncini, pesto aioli, and a lemon vinaigrette.

Breaded eggplant with marinara sauce topped with mozzarella cheese.

Baked meatballs with marinara sauce topped with mozzarella cheese.

Two pieces of sourdough toast topped with avocado, arugula, onion, tomato, salt, and pepper. Tossed in our sweet lemon olive oil dressing.

Please call the restaurant to find out the selection before ordering.

Romaine hearts, kale, shaved parmesan cheese, and homemade garlic and rosemary croutons tossed in caesar dressing.

Romaine hearts, spring mix, cucumbers, olives, onions, tomatoes, pepperoncini and feta cheese with lemon vinaigrette on the side.

Romaine hearts, spring mix, red and yellow beets, sliced apple, goat cheese, and toasted walnuts with champagne vinaigrette on the side.

Napa cabbage, iceberg lettuce, shredded chicken, carrots, scallions, sesame seeds, and fried wontons, tossed in ginger sesame dressing.

Romaine lettuce, bacon, egg, tomato and blue cheese with balsamic vinaigrette on the side.

Iceberg lettuce, chicken, sweet corn, black beans, tomato, avocado, tortilla chips, and cilantro, tossed in our BBQ ranch dressing.

Oven-roasted turkey breast, avocado, tomatoes, cucumbers, arugula, and pesto aioli on toasted wheat bread.

Fresh mozzarella cheese, avocado, spinach, goat cheese, and pesto on toasted wheat.

Oven-roasted turkey breast, bacon, Jack cheese, avocado, pickled shallots, tomatoes, and pesto aioli on homemade ciabatta.

Bacon, cheddar cheese, lettuce, tomatoes, arugula, avocado, and pesto aioli on a buttery brioche.

Grilled chicken breast, bacon, Brie cheese, arugula, mayo, and fig jam on homemade ciabatta.

Pulled beef short ribs and scrambled eggs with chipotle aioli on a toasted butter brioche.

Prosciutto, Brie cheese, shaved red onions, tomatoes, arugula, and maple aioli on a butter brioche.

White cheddar, American, Monterey jack and a touch of cream cheese on sourdough.

Fresh mozzarella, white cheddar cheese, tomatoes, and basil.

Oven-roasted turkey breast, Brie cheese, white cheddar cheese, apple chutney, and arugula.

Oven-roasted turkey breast, bacon, white cheddar cheese, Brie cheese, and tomatoes topped with a sunny-side egg.

Premium pastrami, Jack cheese, white cheddar cheese, pickles, and whole grain mustard.

Pulled beef short ribs, Jack cheese, white cheddar cheese, spinach, roasted red bell peppers, and spicy aioli.

Nova Lox salmon, white cheddar cheese, tomatoes, onions, and arugula.

Prime Angus beef patty, tomatoes, onions, green leaf lettuce, pickles and mayonnaise on butter brioche.

Prime Angus beef patty, bacon, American cheese, avocado, pickles, lettuce, onions, tomatoes, green leaf lettuce, pickles, and mayonnaise on butter brioche.

Organic vegetable patty, lettuce, tomato, onion, pickles with caramelized onions, chipotle, ketchup.

Prime Angus beef patty, goat cheese, oven-roasted tomatoes, fresh arugula, and truffle aioli on butter brioche.

A blend of ground turkey and ground turkey sausage with cheddar cheese, tomatoes, green leaf lettuce, onions, avocado salsa, shredded carrots and purple cabbage, and a sweet chili glaze on butter brioche.

Oven-roasted turkey breast, bacon, Parmesan cheese, lettuce, tomatoes, onions, avocado, and Caesar dressing wrapped in a spinach tortilla.

White Albacore tuna, cheddar cheese, lettuce, tomatoes, onions, and pickles wrapped in a spinach tortilla.

Chicken kebob with lettuce, tomatoes, onions, and lemon dill aioli wrapped in a flour tortilla.

Wisconsin mozzarella. white cheddar and parmesan cheese.

Free-range chicken, mozzarella, pesto, red onion, and dried cranberries.

Baby pasta shells, cheese and cream sauce topped with a herb sauce.

Garlic cream tomato vodka sauce topped with parmesan cheese.

Linguini with assorted roasted vegetables in a garlic cream white wine sauce topped with shaved Parmesan cheese.

Penne pasta, jumbo shrimp, red pepper flakes in a spicy tomatoes cream sauce topped with shaved Parmesan cheese.

Two skewers of juicy marinated chicken breast topped with grilled onions and bell peppers, with a lemon vinaigrette. Side of spiced basmati rice and a house green salad.

Fresh Atlantic salmon topped with capers and lemon vinaigrette, served with roasted vegetables and twice baked potatoes.

Two skewers of juicy marinated beef topped with grilled onions and bell peppers with a lemon vinaigrette. Side of spiced basmati rice and a house green salad.

Three pieces of breaded white cod, our house steak fries. Served with a side of homemade tartar sauce.

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

With an airy, light sponge.

Nothing like a cold soda to go with your pizza.

Sparkling blackberry and pomegranate.