Prime Angus beef patty, goat cheese, oven-roasted tomatoes, fresh arugula, and truffle aioli on butter brioche.
Asian Style Turkey Burger$1600
A blend of ground turkey and ground turkey sausage with cheddar cheese, tomatoes, green leaf lettuce, onions, avocado salsa, shredded carrots and purple cabbage, and a sweet chili glaze on butter brioche.
Turkey Caesar Wrap$1400
Oven-roasted turkey breast, bacon, Parmesan cheese, lettuce, tomatoes, onions, avocado, and Caesar dressing wrapped in a spinach tortilla.
Pressed Tuna Wrap$1400
White Albacore tuna, cheddar cheese, lettuce, tomatoes, onions, and pickles wrapped in a spinach tortilla.
Chicken Kebob Wrap$1500
Chicken kebob with lettuce, tomatoes, onions, and lemon dill aioli wrapped in a flour tortilla.
All quesadillas come with a scoop of guacamole, sour cream & homemade salsa.
Wisconsin mozzarella. white cheddar and parmesan cheese.
Chicken Pesto Quesadilla$1300
Free-range chicken, mozzarella, pesto, red onion, and dried cranberries.
Add jumbo shrimp for an additional cost. Add chicken for an additional cost. Add chicken for an additional cost. Add fresh Maryland crab cake for an additional cost.
Skillet Baked Mac & Cheese$1200
Baby pasta shells, cheese and cream sauce topped with a herb sauce.
Penne Alla Vodka$1300
Garlic cream tomato vodka sauce topped with parmesan cheese.
Linguini with assorted roasted vegetables in a garlic cream white wine sauce topped with shaved Parmesan cheese.
Penne & Prawns$1680
Penne pasta, jumbo shrimp, red pepper flakes in a spicy tomatoes cream sauce topped with shaved Parmesan cheese.
Grilled Chicken Kebob$1700
Two skewers of juicy marinated chicken breast topped with grilled onions and bell peppers, with a lemon vinaigrette. Side of spiced basmati rice and a house green salad.
Broiled Atlantic Salmon$1700
Fresh Atlantic salmon topped with capers and lemon vinaigrette, served with roasted vegetables and twice baked potatoes.
Fish & Chips$1600
Three pieces of breaded white cod, our house steak fries. Served with a side of homemade tartar sauce.