Garden Cafe

Wisconsin mozzarella, white cheddar, and Parmesan with fresh homemade tomato sauce.

Fresh tomato and basil with fresh homemade tomato sauce.

Premium sliced pepperoni with fresh homemade tomato sauce.

Freshly roasted pineapple and black forest ham with fresh homemade tomato sauce.

Italian sausage and roasted red bell pepper with fresh homemade tomato sauce.

Roasted garlic and goat cheese spread, topped with mushroom, arugula, and white truffle oil.

Roasted garlic and goat cheese spread, topped with prosciutto, fig, olive oil, and arugula.

Roasted garlic and goat cheese spread, topped with pulled beef short rib, grilled onion, spinach, and red bell peppers.

Served with sweet chili ketchup and pesto aioli.

House steak fries tossed in white truffle oil, thick grated Parmesan cheese, and fresh arugula. Served with sweet chili ketchup and pesto aioli.

Skillet roasted assorted vegetables, lightly salted with olive oil.

Breaded eggplant with marinara sauce topped with mozzarella cheese.

Chicken wings tossed in a sweet ginger-chili glaze, topped with fresh scallions, sesame seeds, and spicy aioli.

Two pieces of sourdough toast topped with avocado, arugula, onion, tomato, salt, and pepper, tossed in our sweet lemon olive oil dressing.

Served with sweet chili ketchup and pesto aioli.

House steak fries topped with our homemade pulled short ribs, Monterey jack, cheddar, and spicy aioli.

Baked meatballs with marinara sauce topped with mozzarella cheese.

Two crispy crab cakes served with arugula, cherry tomatoes, olives, pepperoncini's, pesto aioli, and a lemon vinaigrette. Try it Maryland-style!

Chicken wings tossed in traditional buffalo sauce topped with scallions, ranch on the side.

Please call prior to ordering to find out the soup of the day.

Romaine hearts, kale, shaved Parmesan cheese, and homemade garlic and rosemary croutons with our caesar dressing on the side.

Romaine hearts, mixed greens, red and yellow beets, sliced apple, goat cheese, and toasted walnuts with champagne vinaigrette on the side.

Romaine hearts, mixed greens, cucumbers, olives, onions, tomatoes, pepperoncini's, and feta cheese with lemon vinaigrette on the side.

Romaine lettuce, bacon, egg, tomato, and blue cheese with balsamic vinaigrette on the side.

Iceberg lettuce, chicken, sweet corn, black beans, tomato, avocado, tortilla chips and cilantro tossed in our BBQ ranch dressing.

Napa cabbage, iceberg lettuce, shredded chicken, carrots, scallions, and fried wontons, tossed in a ginger vinaigrette.

Fresh mozzarella, avocado, spinach, goat cheese, and pesto on toasted wheat.

White albacore tuna, cheddar, lettuce, tomato, onion, and pickle in a spinach tortilla.

Bacon, lettuce, tomato, avocado, cheddar, arugula, and pesto aioli on a butter brioche.

Scrambled eggs, pulled beef short ribs and chipotle aioli on a toasted butter brioche.

Grilled chicken breast, bacon, brie, arugula, mayo and fig jam on ciabatta bread.

Oven-roasted turkey breast, bacon, parmesan, lettuce, tomato, onion, avocado, and Caesar dressing wrapped in a spinach tortilla.

Oven-roasted turkey breast, avocado, tomato, cucumber, arugula, and pesto aioli on toasted wheat bread.

Oven-roasted turkey breast, bacon, Monterey jack, avocado, pickled shallots, tomato, and pesto aioli on ciabatta.

Chicken kebob with lettuce, tomato, onion, and lemon dill aioli wrapped in a flour tortilla.

White cheddar, American, Monterey Jack, and a touch of cream cheese on sourdough.

Oven-roasted turkey breast, brie, white cheddar, apple chutney, and arugula on sourdough.

Pulled beef short ribs, Monterey jack, white cheddar, spinach, roasted red bell peppers, and spicy aioli on sourdough.

Fresh mozzarella, white cheddar, tomato, and basil on sourdough.

Oven-roasted turkey breast, bacon, white cheddar, brie and tomato topped with a sunny-side egg on sourdough.

Prime Angus beef, bacon, American cheese, avocado, lettuce, tomato, onion, pickle, and mayo.

Organic vegetable patty, lettuce, tomato, onion, pickle, caramelized onion jam, and chipotle ketchup. Served on a butter brioche and your choice of side.

Ground turkey and ground turkey sausage patty, cheddar, lettuce, tomato, onion, avocado salsa, shredded carrots, purple cabbage, and a sweet chili glaze. Served on a butter brioche bun with choice of side.

Prime Angus beef, lettuce, tomato, onion, pickle and mayo. Served on a butter brioche with your choice of side.

Prime Angus beef patty, goat cheese, oven-roasted tomato, arugula, and truffle aioli. Served on a butter brioche with your choice of side.

Wisconsin mozzarella. white cheddar and parmesan cheese.

Free-range chicken, mozzarella, pesto, red onion, and dried cranberries.

Baby pasta shells in a cheese and cream sauce topped with a herb crust.

Garlic cream tomato vodka sauce topped with parmesan cheese.

Linguini with roasted vegetables in a creamy garlic white wine sauce.

Two skewers of juicy marinated chicken breast topped with grilled onions and bell peppers with a lemon vinaigrette. Side of spiced basmati rice and a house green salad.

Three pieces of breaded white cod, our house steak fries, and a side of homemade tartar sauce.

Fresh Atlantic salmon, roasted vegetables, twice baked potato, topped with capers and lemon vinaigrette.

Classic New York-style cheesecake.

Classic coffee-flavored Italian dessert.

Rich, double chocolate cake.

Nothing like a cold soda to go with your pizza.

Spring or sparkling.

Garden Café is proud to serve Lavazza coffee.

Espresso drinks are made with two shots of Lavazza super crema espresso.

Espresso drinks are made with two shots of Lavazza super crema espresso.