Garden Cafe

Classic cheese or create your own pizza. Wisconsin mozzarella cheese, white cheddar cheese, and Parmesan cheese with fresh tomato sauce.

Fresh tomatoes and basil with fresh tomato sauce.

Premium sliced pepperoni with fresh tomato sauce.

Fresh roasted pineapple and black forest ham with fresh tomato sauce.

Italian sausage and roasted red bell pepper with fresh tomato sauce.

Roasted garlic and goat cheese spread, mushrooms, arugula, and white truffle oil.

Roasted garlic and goat cheese spread, prosciutto, fig, olive oil, and arugula.

Roasted garlic and goat cheese spread, pulled beef short rib, grilled onions, spinach, and red bell peppers.

House steak fries tossed in white truffle oil, thick grated Parmesan cheese, and fresh arugula.

House steak fries topped with our homemade pulled short ribs, Jack, cheddar cheese, and spicy aioli.

Mixed olives, feta cheese, walnuts, hummus, pepperoncini, and toasted sourdough.

Skillet roasted assorted vegetables, lightly salted with olive oil.

Tossed in a sweet ginger-chili glaze topped with fresh scallions, sesame seeds, and spicy aioli

Tossed in traditional buffalo sauce topped with scallions, ranch on the side.

Two crispy crab cakes served with arugula, cherry tomatoes, olives, pepperoncini, pesto aioli, and a lemon vinaigrette.

Two crispy crab cakes served with arugula, cherry tomatoes, olives, pepperoncini, pesto aioli, and a lemon vinaigrette.

Breaded eggplant with marinara sauce topped with mozzarella cheese.

Baked meatballs with marinara sauce topped with mozzarella cheese.

Romaine hearts, kale, shaved parmesan cheese, and homemade garlic and rosemary croutons tossed in caesar dressing.

Romaine hearts, spring mix, cucumbers, olives, onions, tomatoes, pepperoncini and feta cheese with lemon vinaigrette on the side.

Romaine hearts, spring mix, red and yellow beets, sliced apple, goat cheese, and toasted walnuts with champagne vinaigrette on the side.

Napa cabbage, iceberg lettuce, shredded chicken, carrots, scallions, sesame seeds, and fried wontons, tossed in ginger sesame dressing.

Oven-roasted turkey breast, avocado, tomatoes, cucumbers, arugula, and pesto aioli on toasted wheat bread.

Fresh mozzarella cheese, avocado, spinach, goat cheese, and pesto on toasted wheat.

Oven-roasted turkey breast, bacon, Jack cheese, avocado, pickled shallots, tomatoes, and pesto aioli on homemade ciabatta.

Bacon, cheddar cheese, lettuce, tomatoes, arugula, avocado, and pesto aioli on a buttery brioche.

Grilled chicken breast, bacon, Brie cheese, arugula, mayo, and fig jam on homemade ciabatta.

Pulled beef short ribs and scrambled eggs with chipotle aioli on a buttery brioche.

Prosciutto, Brie cheese, shaved red onions, tomatoes, arugula, and maple aioli on a butter brioche.

White cheddar, jack and American cheese.

Fresh mozzarella, white cheddar cheese, tomatoes, and basil.

Oven-roasted turkey breast, Brie cheese, white cheddar cheese, apple chutney, and arugula.

Oven-roasted turkey breast, bacon, white cheddar cheese, Brie cheese, and tomatoes topped with a sunny-side egg.

Premium pastrami, Jack cheese, white cheddar cheese, pickles, and whole grain mustard.

Pulled beef short ribs, Jack cheese, white cheddar cheese, spinach, roasted red bell peppers, and spicy aioli.

Nova Lox salmon, white cheddar cheese, tomatoes, onions, and arugula.

Half pound prime Angus beef patty, tomatoes, onions, green leaf lettuce, pickles and mayonnaise on butter brioche.

Half pound prime Angus beef patty, bacon, American cheese, avocado, pickles, lettuce, onions, tomatoes, green leaf lettuce, pickles, and mayonnaise on butter brioche.

Organic vegetable patty, lettuce, tomato, onion, pickles with caramelized onions chipotle ketchup.

Half pound prime Angus beef patty, goat cheese, oven roasted tomatoes, fresh arugula, and truffle aioli on butter brioche.

A blend of ground turkey and ground turkey sausage with cheddar cheese, tomatoes, green leaf lettuce, onions, avocado salsa, shredded carrots and purple cabbage, and a sweet chili glaze on butter brioche.

Oven-roasted turkey breast, bacon, Parmesan cheese, lettuce, tomatoes, onions, avocado, and Caesar dressing wrapped in a spinach tortilla.

White Albacore tuna, cheddar cheese, lettuce, tomatoes, onions, and pickles wrapped in a spinach tortilla.

Chicken kebob with lettuce, tomatoes, onions, and lemon dill aioli wrapped in a flour tortilla.

Baby pasta shells in a cheese and cream sauce with an herb crust.

Penne pasta in a garlic tomato cream sauce and topped with shaved Parmesan cheese.

Linguini with assorted roasted vegetables in a garlic cream white wine sauce topped with shaved Parmesan cheese.

Penne pasta, jumbo shrimp, red pepper flakes in a spicy tomatoes cream sauce topped with shaved Parmesan cheese.

Pasta shells, cheese and cream sauce topped with bread crumb crust.

Garlic cream tomato vodka sauce topped with parmesan cheese.

Linguine with roasted vegetables in a creamy garlic white wine sauce.

Two skewers of juicy marinated chicken breast topped with grilled red bell peppers and onions, and lemon vinaigrette, served with a side of basmati rice and a house green salad.

Fresh Atlantic salmon topped with capers and lemon vinaigrette, served with roasted vegetables and twice baked potatoes.

Sparkling blackberry and pomegranate.