Seafood selections include garlic bread, side of pasta (either plain, OR with marinara OR with meat sauce) and your choice of either house salad or soup. Seafood ingredients are mainly sourced from the Monterey Bay area.
Blackened Fillet of Salmon$23.45
Fresh Rainbow Trout Almandine$22.45
Fried Bay Scallops$22.45
Deep fried to perfection.
Deep-fried to perfection.
Fried Calamari Rings$22.45
Fried Half Fried Prawns & Half Fried Bay Scallops$22.45
Monterey Calamari Steak$22.45
Fresh, tender calamari steak sauteed in extra-virgin olive oil.
Prawns ala Toscana$22.45
Prawns & wild mushrooms sauteed in sherry-cream sauce.
Tiger prawns sauteed with garlic, shallots, and lemon-Chardonnay wine sauce.
Steamed New Zealand Mussels$22.45
7 or 8 Mussels sautéed with garlic-butter sauce and Chardonnay wine.