Siena At The Courtyard

Spicy sausage, pepperoni, soppressata, pepperoncini, crushed red pepper and our house-made sauce.

With roasted garlic, gorgonzola, fresh sage and truffle oil.

Sun-dried tomato, grilled zucchini, feta, olives, roasted peppers.

A classic, with fresh mozzarella, San Marzano tomatoes, and parmesan.

Cremini mushrooms, fontina, parmesan, white truffle oil and chives.

Half fresh artichoke stuffed with artichoke hearts and house-made boursin, parmesan crumbs, smoky onion rings, béarnaise vinaigrette.

Red chile lemongrass vinaigrette, black beans and cashews.

With spicy Italian sausage, tomatoes, cilantro pesto, lime and poblano chiles.

With roasted garlic and cambazola, fresh tomatoes, basil and balsamic reduction.

Soy ginger wasabi vinaigrette, mango guacamole, wonton chips.

Broccoli risotto croquettes, gorgonzola and fontina, fondue, truffle honey.

With fresh pesto and croutons.

Baked with garlic butter and tomato basil chipotle spice, lime mustard remoulade and crostini.

Framani salami Toscano prosciutto di parma framani smoked pork belly soppressata whipped cambozola, port fig jam aged manchego, local honeycomb pistachio goat cheese, quince olives, peppers, figs, shishito peppers, house make apple pear mustard, balsamic onions.

With porcine mushroom, fontina, garlic crouton, parmesan.

Green goddess dressing, heirloom tomatoes, green beans, gorgonzola, spiced bacon.

Torn romaine, focaccia crutons, house-made Caesar dressing, shaved parmesan.

With mango and pistachio crusted goat cheese, served over shaved prosciutto and tossed in a chianti-honey vinaigrette.

Hearts of bibb lettuce with avocado, cucumbers, grape tomatoes, roasted walnuts and shaved red onion, Dijon balsamic vinaigrette.

Roasted beets, arugula, blood orange, smoked hazelnuts, orange white balsamic vinaigrette.

Smoked mozzarella and fried white cheddar.

With gorgonzola dip.

Whipped potatoes with asiago, pancetta, sour cream and chives.

Creamy gorgonzola, roasted mushrooms, truffle dijonaise.

One half pound premium ground chuck and brisket grilled as you like it, add fontina, provolone, smoked mozzarella or white cheddar.

Spiced brown sugar bacon, crispy white cheddar, house-made barbeque, pickled onion.

Butternut squash, poached pears, caramelized balsamic onions, crisp Brussel sprout petals, sage brown butter.

Linguine noodles tossed with tender baby clams, garlic butter, white wine, clam broth, parsley and parmesan.

Baked with 4 cheeses topped with house-made bolognese.

Wth our house-made rosemary infused marinara, really great meatballs and grated Parmesan.

Sauteed eggplant filled with fresh mozzarella, roasted tomatoes, and basil; rolled in a parmesan crust and baked with marinara and provolone.

Bacon jam, sweet potato fingerlings in apricot gastrique.

Parsnip puree, pickled onion, crisp Brussel sprout petals.

Apple pear mustard, rosemary roasted new potatoes.

Tender chicken breast in a parmesan crust baked with marinara, provolone and mozzarella served with spaghetti marinara.

Tomato basil vinaigrette, orzo broccolini gratinata, with mustard lime remoulade.

Filled with spinach and boursin, wrapped in prosciutto, angel hair pasta, coarse grain mustard butter sauce with tomatoes.

Served over sweet corn polenta raviolis in creamy corn sauce with fig jam, crisp prosciutto and sugar snap peas.

Half a roasted chicken, cremini mushroom and truffle mashed potato, Brussels sprouts with smoked pancetta and dijon marsala on the side.

Carmelized waffle, cannoli cream and marshmallow cream, warm ganache, chocolate gelato.

Topped with pineapple rum foster sauce, vanilla bean gelato and macadamia brittle.

Mascarpone cream cheese icing, cinnamon sweet potato chips.

With caramelized sugar.

Sea salt caramel ice cream, chocolate coated espresso beans, chocolate macaroon, shot of expresso.

Orange mascarpone mousse layered with coffee and kahlua soaked lady fingers and drizzled with caramel sauce.

Ask your server about tonight's selection.

Half pizza with house-made sauce and cheese with your choice of two toppings and spring green salad with Italian ranch. toppings: pepperoni, tomatoes, sausage, olives, feta, red peppers, mushrooms, fresh mozzarella, salami, soppressata, pepperoncini.

Mixed greens, gorgonzola crumbles, grape tomatoes and choice of dressing.

Spinach, snow peas, shiitake mushrooms, mango, jicama and carrot, topped with grilled chicken breast and warm thai peanut dressing.

Italian meats and cheeses, pepperoncini, sundried tomato pesto and balsamic.

Crispy tempura flaky white seabass wrapped in a sundried tomato tortilla with guacamole, pico de gallo and greens tossed in red chile vinaigrette.

Marble rye, thousand island dressing, sauerkraut, swiss cheese. Please, no substitutions.

Crispy chicken breast topped with melted asiago cheese, applewood smoked bacon, arugula, tomato and caesar dressing.

Sesame crust, arugula, sweet and sour Shitaki mushrooms, sweet soy glaze, grilled pineapple, wasabi cream, grilled flatbread wrap.

Shaved roast beef pan seared served on a foccacia roll with mushrooms and boursin cheese with marsala wine sauce for dipping.

Crisp applewood bacon, spring greens, tomatoes, basil aioli, provolone and sliced avocado.

With our house made rosemary infused marinara, really great meatball and grated Parmesan.

Sauteed eggplant with fresh mozzarella, roasted tomatoes and basil, rolled in a parmesan crust and baked with marinara and provolone, served with spaghetti and marinara.

Linguine tossed with tender baby clams and shrimp, garlic butter, white wine, clam broth, parsley and parmesan.

Baked with 4 cheeses topped with house-made bolognese, cremini mushrooms and grilled Italian sausage.