Traditional with a twist, on our exclusive charcoal dough. Pizzas also available with Neapolitan dough. All of our pizzas are baked in a genuine handmade acunto neapolitan oven imported from Naples, Italy.
Rice balls lightly fried and barley breaded, stuffed with Sicilian sausage, garden peas & provolone smoked cheese.
Fresh burrata served with prosciutto di Parma, shaved black truffles, baby tomato confit, homemade basil pesto and balsamic glaze of Modena.
Lightly fried dough half-moons stuffed with ricotta, provolone, smoked cheese and organic wild mushrooms.
Lightly fried dough strips served with marinara sauce, pecorino romano shaved and baby tomato confit.
Fior di latte mozzarella pearls lightly fried and breaded accompanied by baby tomato confit and marinara sauce.
Selection of our fried starters, arancini, panzarotti, angioletti and ciliegine served with marinara sauce. Serves 2.
Charcuterie & Cheese$1950
Selection of prosciutto di parma, speck sudtirol, besaola punta d'anca, homemade porchetta, mortadella with pistachios from bronte, gorgonzola, mozzarella pearls, pecorino romano and provolone smoked cheese, accompanied by mediterranean olives, grilled borettana onions and pane carasau sesame flatbread. Serves 2.
Spring mix, grilled borettane onions, baby tomato confit and Tuscan extra virgin olive oil.
Arugula and spinach, fior di latte mozzarella, fresh tomatoes, baby tomato confit and Tuscan extra virgin olive oil.
Fresh arugula and spinach, bresaola punta d'anca, shaved pecorino romano, walnuts and balsamic glaze of modena.
Romaine lettuce, shaved pecorino romano, homemade garlic croutons and caesar dressing.
Fresh arugula and spinach, ahi tuna steak, grilled borettane onions, Mediterranean olives, oregano, Tuscan extra virgin olive oil.
Della Casa Salad$1350
Spring mix, prosciutto di san daniele, shaved pecorino romano, figs, honey, balsamic glaze of modena.