We're all about supporting local pizzerias - even those who are not Slice partners.
Give Lowdown Brewery a call to order. We hear their food's delish.
The LowDown Pizza
Polidori Italian sausage, mozzarella, pepperoncini, caramelized onion, red sauce.
Bacon, mozzarella, shaved red onion, fresh jalapeño, red sauce.
Fresh mozzarella, shredded mozzarella, roasted tomatoes, basil, red sauce, house herb-pepper blend.
Crimini mushrooms, mozzarella, gorgonzola, chives, EVOO.
El Blanco Pizza
Mozzarella, artichoke hearts, goat cheese, roasted garlic, baby arugula, EVOO.
The Taos Pizza
Green chili pulled pork, queso fresco, scallion, pickled red onion, cilantro, lime crema.
Peppadew or Peppadon't Pizza
Prosciutto, pear, gorgonzola, pureed peppadew, mozzarella, pesto.
Thinly sliced potato, bacon, sour cream, scallion, cheddar and roasted garlic.
Build Your Own Wing Pizza
We start with mozzarella and red sauce. You choose the rest.
Borlotti Bean Hummus
Served with English cucmbers, carrots, bell peppers and toasted crostini.
Devils On Horseback
Bacon wrapped peppadews stuffed with gorgonzola and dried apricot. Drizzled with balsamic reduction.
Elk meatballs topped with blueberry coulis and microgreens.
The Big Cheese
Peppadew cream cheese ball rolled in sesame seeds. Served with pretzel loaf. Peppadew cream cheese ball rolled in sesame seeds. Served with pretzel loaf.
The Screamin' Goat
An aged, marinated goat cheese served warm with pear jam, crostini and mixed greens.
Roasted brussel sprouts with bacon, red onion and preserved lemon vinaigrette.
Red Hot Poker
Super wicked spicy flat iron pork skewers rubbed with harissa served with horseradish chimichurri.
Green Chili Pork Taco
Spicy green chili pork stuffed in a La Popular maseca tortilla with diced red onions, cilantro and lime crema.
Spiced roasted butternut squash, pear, dried cranberries, pumpkin seeds, arugula, maple-Dijon vinaigrette.
The Nero Salad
Crisp bacon, pepperoni, ham, tomato, shaved parmesan, shaved red onion, roasted red pepper, mixed greens, balsamic vinaigrette.
Winter Blues Salad
Herbed quinoa, roasted beets, shaved carrot, spicy cashews, spinach, blueberry coulis.
Dried white figs, toasted pumpkin seed, tomato, jicama, shaved carrot, mixed greens, gorgonzola vinaigrette.
Et Tu Brute Salad
Shaved parmesan, crouton, roasted tomato, mixed greens, Caesar dressing.
Soup of the Day
We offer a variety of delicious soups daily. Ask your server for details.
Pepperoni, ham, pepperoncini, roasted red pepper, red onion, gorgonzola vinaigrette and arugula on ciabatta.
Grilled chicken breast, arugula, pear, gorgonzola and onion marmalade on toasted sourdough.
Borlotti hummus, tomato, red onion, jicama, roasted red pepper, shaved carrot, toasted pumpkin seeds and mixed greens on sliced pretzel loaf.
Pulled pork, ham, baby swiss, dill pickle and spicy mustard on pressed ciabatta.
Bacon, cheddar, caramelized onions, jalapenos and maple-Dijon vinaigrette on toasted pretzel loaf.
Crispy Red Bird natural chicken thighs, Moroccan couscous, Brussels sprouts, preserved lemon vinaigrette.
Thai red curry vegetables over quinoa with pickled red onions, basil and cilantro.
Colorado bison short ribs braised in red ale served with a roasted hash of potato, carrot and onion.
Slow beer-braised pork cheeks with mashed potatoes, garlic spinach and pear jam.
Daily Deliciousness Dessert
We offer a variety of delicious desserts daily. Ask your server for details.