Blue Pan Pizza

3930 W 32Nd Ave, Denver, CO 80212

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Blue Pan Pizza a call to order. We hear their food's delish.

Gas deck oven, baked at 650 degrees, Pendelton high gluten flour. Pendelton, OR.
  • Detroit Style Cheese Pizza $10.00 +
    Classic cheese or create your own pizza.
  • Brooklyn Bridge Pizza $16.00 +
    1st place - International pizza challenge 2014. Traditional Division: mozzarella and brick cheese, signature pizza sauce, creamy NY ricotta, natural casing pepperoni, hand pinched Italian sausage, fresh chopped garlic, Sicilian oregano, pecorino Romano cheese.
  • Parma Italia Pizza $19.00 +
    1st place - Pizza World Championships - Parma, Italy 2013: prosciutto di Parma, soppressata, burrata and smoked scamorza cheese, vine ripened tomato sauce, fresh arugula, shaved parmigiano Reggiano, EVOO.
  • 3-1-3 Pizza $17.00 +
    1st Place - International Pizza Challenege 2013 (Pan Division): creamy NY ricotta, fresh garlic, Genoa salami, Calabria red chili peppers, sweet piquante peppers, fresh basil, fresh arugula, shaved parmigiano Reggiano, EVOO, no pizza sauce on this pizza 3.
  • Mountaintop Pizza $13.00 +
    2nd Place International Pizza Challenge 2011 (Traditional Division): two styles of pepperoni natural casing (cupping) and Detroit, sauteed white button mushrooms, Sicilian oregano.
  • Sweety Pie $16.00 +
    Fresh pineapple rings, bacon (Tender Belly - Denver, CO), jalapeno, creamy NY ricotta.
  • Johnny Primo Pizza $12.00 +
    Double pepperoni (regular cupping & Detroit), signature pizza sauce (under the cheese), mozzarella and brick cheese.
  • Rocky Mountain Pizza $16.00 +
    Pepperoni, Italian sausage, mixed bell peppers, red and green onions, Italian green olives.
  • Prospector Pizza $13.00 +
    5th Place International Pizza Challenge 2012 (Pan Division): roasted Anaheim green chilies, chopped garlic, fresh mushrooms, hand pinched Italian sausage.
  • Southwestern BBQ Chicken Pizza $16.00 +
    Spicy BBQ sauce, bacon (Tender Belly - Denver, CO), grilled chicken, caramelized onions, chopped cilantro, corn.
  • San Marzano Pesto Chicken $15.00 +
    Homemade basil pesto with hand crushed San Marzano tomatoes, feta and mozzarella cheese, housemade grilled chicken, roasted cherry tomatoes.
  • KOTO Pizza $15.00 +
    Creamy artichoke & spinach sauce, roasted garlic cloves, sun-dried and roasted cherry tomatoes, artichoke hearts, no pizza sauce on this pizza.
  • Tomato Pie $13.00 +
    Sweet tomato sauce, parmigiano Reggiano, Romano cheese, Sicilian oregano, roasted garlic cloves, EVOO.
Electric Oven, baked at 650 degrees. Tony Gemignani. Artisian Type "00" Flour. Petaluma, CA.
  • Custom Classic Italian Pizza $12.00
    Classic cheese or create your own pizza.
  • Gold Hill Pizza $19.00
    Prosciutto di Parma, fig preserves, mozzarella, gorgonzola, Asiago, shaved parmigiano Reggiano, balsamic glaze, no pizza sauce on this pizza.
  • Diavola Pizza $16.00
    Spicy Calabrese salami (spicy), fresh arugual, Calabrese chili peppers, Calabrese chili oil, shaved Parmigiano Reggiano, side of hoeny for dipping.
  • Nita's Pizza $16.00
    Fresh basil, Fior di latte fresh mozzarella cheese, pepperoni, banana peppers, smoked scamorza cheese, served with a side of marinara for dipping, no pizza sauce on this pizza.
  • Finocchio Pizza $19.00
    1st Place - Pizza World Championships - Parma, Italy 2015. Dry and whole milk mozzarella, fennel sausage, fennel bulb, green and red onions, sweety drops, Parmigiano Reggiano, fennel pollen, no pizza sauce on this pizza.
  • Margherita di Napoli Pizza $15.00
    Classic Italian pizza sauce, fresh basil, Fior di Latte, fresh mozzarella cheese, sea salt, EVOO.
  • Pesto Pizza $16.00
    1st place - International School of Pizza - 2010. Housemade basil pesto, mozzarella and feta cheese, cherry tomatoes, no pizza sauce on this pizza.
Baked at 650 degrees. Ceresota Flour - Chicago, IL.
  • Custom Chicago Cracker Thin Crust Cheese Pizza $16.00
    Classic cheese or create your own pizza.
  • Louie Louie Pizza $24.00
    Hand pinched Italian sausage, sppinach mix, roasted garlic cloves, Giardiniera (hot peppers), cherry, tomatoes, chili oil.
  • Sausage & Pepper Pizza $24.00
    Mixed bell peppers, fresh chopped garlic, green and red onions, hand pinched Italian sausage, giardiniera (hot peppers).
Gas Deck Oven, baked at 525 degrees. All Trumps flour. New York.
  • New York Style Cheese Pizza $24.00
    Classic cheese or create your own pizza.
  • Supreme Pizza $35.00
    Pepperoni, hand pinched Italian sausage, sauteed white button mushrooms, red onion, mixed bell peppers.
  • Boone's Meaty Pizza $35.00
    Pepperoni, bacon (Tender Belly - Denver, CO), Genoa salami, meatball, hand pinched Italian sausage.
  • Veggie Pizza $35.00
    Mixed bell peppers, white button mushrooms, Italian green olives, red and green onions.
  • Greek Pizza $35.00
    Fresh spinach, fresh chopped garlic, mozzarella and feta cheese, Kalamata olives, Roma tomatoes.
Electric Oven, baked at 600 degrees. Wild Flour Gluten Free Baking Co. - Boulder, CO.
  • Detroit Style Gluten Free Pizza $14.00
    Classic cheese or create your own pizza. Small cheese pizza. Serves 1-2.
  • Traditional Gluten Free Pizza $14.00
    Classic cheese or create your own pizza.
  • Good Dog! $10.00
    House made garlic cheese bread served with a side of marinara for dipping.
  • Meatballs $7.00
    (2) Meatballs served with marinara and ciabatta bread.
  • Bruschetta $10.00
    House made Ciabatta bread, grape tomatoes, fresh basil, fennel bulb, radicchio, EVOO, sea salt, balsamic glaze.
  • Caprese $13.00
    Fior di latte fresh mozzarella, vine-ripened tomatoes, fresh basil, EVOO, fresh arugula, balsamic glaze
  • Eggplant Parmesan $6.00 +
    Housemade, layered with marinara, mozzarella, brick and romano cheese, served with house-made garlic bread. Choose one or two stacks of eggplant.
  • Charcuterie $9.00 +
    Prosciutto di Parma, sopressata, Calabrase salami (spicy), Genoa salami, Parmesan Reggiano (24 month), burrata, brick cheese, Italian green olives, peppadew, fig preserves
  • House Salad $7.00 +
    Mixed lettuce, radicchio, tomatoes, cucumbers, fennel bulb, roasted red peppers, red onion, house-made oregano vinaigrette
  • Arugula Salad $8.00 +
    Arugula tossed in our house made balsamic vinaigrette, cherry tomatoes, artichoke hearts, shaved parmesan Reggiano
  • Greek Salad $9.00 +
    Romaine lettuce, spinach, cucumbers, kalamata olives, roasted red peppers, feta cheese, red onion, tomatoes, house made Greek dressing.
  • Caesar Salad $7.00 +
    Romaine lettuce tossed in our Caesar dressing, house-made croutons, shaved parmesan Reggiano.
  • Magnolia Salad $9.00 +
    Romaine lettuce tossed in our house made balsamic vinaigrette, Gorgonzola cheese, candied walnuts, granny smith apple slices.
  • Antipasto Salad $9.00 +
    Mixed lettuce, Genoa salami, Calabrese salami, soppressata, brick cheese, cucumbers, red onion, cherry tomatoes, banana peppers, chickpeas, Sicilian oregano, croutons, house-made vinaigrette.
  • Garlic Bread $3.00
    House made Ciabatta bread and garlic butter.
  • Gluten Free Breadsticks $6.00
  • Sauteed Spinach $4.00
    Parmesan Reggiano, fresh chopped garlic, EVOO, sea salt, walnuts, fresh lemon.
  • Traditional Ranch Dressing $0.50
  • Roasted Garlic Ranch Dressing $0.50
  • Red Hot Mama Ranch Dressing $0.50
  • Kid's Detroit Style Pizza $7.00
  • Kid's American Pizza $7.00
  • Kid's Meatball $4.00
    Comes with house made ciabatta bread.
  • Kid's Grilled Chicken & Veggies $5.00
  • Tiramisu $8.00
    Mascarpone, ladyfingers, espresso, Grand Marnier, sweet marsala wine.
  • Vernors $2.00
  • Faygo $3.00