Closed until 5:00 PM
Opening at 5:00 PM
Classic cheese or create your own pizza.
Fresh basil, Roma tomatoes, and mozzarella on garlic and olive oil sauce.
Chef Israel's Special Pizza
Italian sausage, sauteed bell pepper, onions, mushrooms, Formaggio, homemade marinara and fresh basil.
The Vegetarian Pizza
Seasonal vegetables, sauteed onions, mushrooms, spinach, bell pepper, Roma tomato and four-cheese blend with choice of homemade marinara or pesto sauce.
Homemade cakes of fresh crab meat, bell pepper & onion, seasoned & fried golden brown with a zesty house sauce and salad garnish.
Italian Stuffed Mushrooms
Large mushrooms stuffed with a blend of cheeses, Italian sausage, and spices, served with a house Dijon sauce.
Baked Parmesan Carciofo
Cheese and artichoke dip served with garlic crostini.
Our house favorite lightly breaded, fried and tossed with lemon butter, capers, tomatoes, pepperoncini, Kalamata olives, artichokes, and feta cheese.
Toasted crostini covered with our homemade tomato, fresh mozzarella, basil, and garlic topping.
Crispy Zucchini Fritti
Strips of fresh zucchini seasoned with bread crumbs and fried golden brown with homemade remoulade.
Australian green lip mussels in a garlic white wine sauce served with homemade crostini.
Arancini di Roso
Homemade seasoned risotto balls stuffed with mozzarella, deep-fried and served with homemade marinara.
Mozzarella stretched over ricotta cheese with house make kale pesto, pickled onions, balsamic glaze, served with garlic crostini.
Nonna's Special Salad
Assorted mixed field greens, candied walnuts, roasted pickled beets, and goat cheese tossed with champagne vinaigrette.
Baby Arugula Salad
Fresh organic arugula, prosciutto, pine nuts, goat cheese, and pears tossed in balsamic vinaigrette dressing.
Classic Caesar Salad
Crisp romaine topped with our homemade Caesar dressing, croutons and shaved Parmesan.
Imported Italian meats and cheeses, tomatoes, pepperoncini, artichokes, roasted bell pepper, olives and red onions, piled on top of mixed greens with house dressing.
The Wedge Salad
Iceberg lettuce, bacon, red onion, diced tomatoes, choice of blue cheese or ranch dressing and topped with imported blue cheese crumbles.
Italian Chopped Salad
Mortadella, salami, and hot capicola with pepperoncini, red onion, kalamata, and black olives, fresh mozzarella pearls finely chopped and tossed with our homemade Italian dressing.
Chef Israel's Calzone
Italian sausage, mushrooms, pepperoni, green pepper and Formaggio.
Seasonal vegetables, sauteed onion, mushrooms, spinach, bell pepper, Roma tomatoes, and Formaggio.
Italian Beef Sandwich
Giardiniera peppers with fries & au jus.
Homemade Meat Lasagna
Layers of pasta, ground beef and sausage, ricotta cheese, spices, marinara, and melted mozzarella.
Layers of pasta, sauteed vegetables, ricotta, and mozzarella cheese, smothered with tomato cream sauce.
Ravioli stuffed with a blend of imported cheeses, topped with marinara & melted mozzarella.
Cheese raviolis in a light asparagus lemon cream sauce with fresh tomato & fresh asparagus.
Carciofo Con Pollo
Roasted chicken, artichokes, sun-dried tomatoes, diced tomatoes, and bow tie pasta tossed in a Romano cream sauce.
Spicy Italian sausage, sauteed onions, mushrooms, peppers, and spinach tossed in a spicy tomato cream sauce with penne pasta.
Spaghetti & Meatballs
Spaghetti & 2 Meatballs covered with homemade marinara.
Spaghetti & Sausage
Spaghetti & 1 large sausage link with homemade marinara.
Baked Penne & Sausage
Spicy Italian sausage, marinara, and four kinds of cheese baked with penne pasta and topped with mozzarella cheese.
Beef and sausage, sauteed bell peppers, onions and mushrooms tossed in a spicy red wine marinara sauce.
Breaded, seasoned and sauteed with marinara and melted mozzarella on a bed of linguine.
Breaded and sauteed with capers, artichokes, and tomatoes in a delicate lemon butter cream sauce and served on a bed of linguine.
Breaded and sauteed in a light Marsala mushroom sauce and served with linguine pasta.
A Chicago tradition. Marinated grilled chicken breast served with carrots and roasted red potatoes.
Tender breaded chicken breast sauteed and topped with spinach, prosciutto, provolone and cream sauce served on linguine.
Parmesan Crusted Chicken
Tender breaded chicken breast sauteed in a light lemon Dijon cream sauce with tomatoes and served on bow-tie pasta.
Baby Back Ribs
Tender slow-cooked fall off the bone Chicago style pork ribs served with roasted potatoes.
Veal Osso Buco
Tenderly braised veal shank served with roasted potatoes, carrots and onions in a demi glaze.
Shrimp sauteed in butter, white wine, lemon, garlic, tomatoes, and spices served over a bed of linguini.
5 clams sauteed with baby clam meat in butter, white wine, lemon, garlic, tomatoes, and red pepper flakes served with linguine.
Penne Vodka Shrimp
Shrimp sauteed in a vodka cream marinara sauce, with basil and sun-dried tomatoes, tossed in penne pasta.
Pan seared white fish, olives, peppers, capers, tomatoes & onion served over orzo pasta.
Avvolto Salmon Oreganato
Pasta & cheese wrapped Alaskan Salmon served over sauteed spinach & topped with a lemon oregano clam sauce.
Kid's Cheese Pizza
Kid's Pepperoni Pizza
Topped with classic cheese and pepperoni.
Kid's Spaghetti & Meatball
Spaghetti topped in our homemade meatballs.
Kid's Ravioli with Marinara
Kid's Linguine Alfredo
Kid's Bowtie Pasta with Butter Sauce
Kid's Chicken Fingers with Fries
Delicious chicken tenders.
Cranberry and White Chocolate Bread Pudding
Warmed bread pudding with chocolate mint cookie and drizzled with creme de menthe.
Molten Lava Cake
Warmed with chocolate sauce and vanilla ice cream.