Fresh basil, Roma tomatoes, and mozzarella on garlic and olive oil sauce.
Chef Israel's Special Pizza$1600+
Italian sausage, sauteed bell pepper, onions, mushrooms, Formaggio, homemade marinara and fresh basil.
The Vegetarian Pizza$1600+
Seasonal vegetables, sauteed onions, mushrooms, spinach, bell pepper, Roma tomato and four-cheese blend with choice of homemade marinara or pesto sauce.
Appetizers
Crab Cakes$1800
Homemade cakes of fresh crab meat, bell pepper & onion, seasoned & fried golden brown with a zesty house sauce and salad garnish.
Italian Stuffed Mushrooms$1600
Large mushrooms stuffed with a blend of cheeses, Italian sausage, and spices, served with a house Dijon sauce.
Baked Parmesan Carciofo$1400
Cheese and artichoke dip served with garlic crostinis.
Sicilian Calamari$1700
Our house favorite lightly breaded, fried and tossed with lemon butter, capers, tomatoes, pepperoncini, Kalamata olives, artichokes, and feta cheese.
Bruschetta$1300
Toasted crostinis covered with our homemade tomato, fresh mozzarella, basil and garlic topping.
Crispy Zucchini Fritti$1300
Strips of fresh zucchini seasoned with bread crumbs and fried golden brown with homemade remoulade.
Mussels$1600
Australian green lip mussels in a garlic white wine sauce served with homemade crostinis.
Arancini di Roso$1500
Homemade seasoned risotto balls stuffed with mozzarella, deep-fried and served with homemade marinara.
Burrata$1700
Mozzarella stretched over ricotta cheese with house make kale pesto, pickled onions, balsamic glaze, served with garlic crostini.
Insalatas
Nonna's Special Salad$1700
Assorted mixed field greens, candied walnuts, roasted pickled beets, and goat cheese tossed with champagne vinaigrette.
Baby Arugula Salad$1700
Fresh organic arugula, prosciutto, pine nuts, goat cheese, and pears tossed in balsamic vinaigrette dressing.
Classic Caesar Salad$1500
Crisp romaine topped with our homemade Caesar dressing, croutons and shaved Parmesan.
Anti-Pasta Salad$1800
Imported Italian meats and cheeses, tomatoes, pepperoncini, artichokes, roasted bell pepper, olives and red onions, piled on top of mixed greens with house dressing.
The Wedge Salad$1400
Iceberg lettuce, bacon, red onion, diced tomatoes, choice of blue cheese or ranch dressing and topped with imported blue cheese crumbles.
Calzones
Please allow 30 minutes for preparation.
Chef Israel's Calzone$1900
Italian sausage, mushrooms, pepperoni, green pepper and Formaggio.
Vegetarian Calzone$1900
Seasonal vegetables, sauteed onion, mushrooms, spinach, bell pepper, Roma tomatoes, and Formaggio.
Nonna's House Specialties
Includes house salad with ciabatta & marinara sauce.
Homemade Meat Lasagna$2200
Layers of pasta, ground beef and sausage, ricotta cheese, spices, marinara, and melted mozzarella.
Vegetable Lasagna$2200
Layers of pasta, sauteed vegetables, ricotta, and mozzarella cheese, smothered with tomato cream sauce.
Cheese Ravioli$2100
Ravioli stuffed with a blend of imported cheeses, topped with marinara & melted mozzarella.
Asparagus Ravioli$2400
Asparagus & cheese raviolis in a light lemon cream sauce with fresh tomato & asparagus.
Carciofo Con Pollo$2400
Roasted chicken, artichokes, sun-dried tomatoes, diced tomatoes, and bow tie pasta tossed in a Romano cream sauce.
Madd Pasta$2500
Spicy Italian sausage, sauteed onions, mushrooms, peppers, and spinach tossed in a spicy tomato cream sauce with penne pasta.
Spaghetti & Meatballs$1900
Spaghetti & 2 Meatballs covered with homemade marinara.
Spaghetti & Sausage$1900
Spaghetti & 1 large sausage link with homemade marinara.
Baked Penne & Sausage$2100
Spicy Italian sausage, marinara, and four kinds of cheese baked with penne pasta and topped with mozzarella cheese.
Penne Bolognese$2500
Beef and sausage, sauteed bell peppers, onions and mushrooms tossed in a spicy red wine marinara sauce.
Parmigiana$1900
Breaded, seasoned and sauteed with marinara and melted mozzarella on a bed of linguine.
Piccatta$2500
Breaded and sauteed with capers, artichokes, and tomatoes in a delicate lemon butter cream sauce and served on a bed of linguine.
Marsala$2400
Breaded and sauteed in a light Marsala mushroom sauce and served with linguine pasta.
Chicken Vasuvio$2400
A Chicago tradition. Marinated grilled chicken breast served with carrots and roasted red potatoes.
Chicken Florentine$2300
Tender breaded chicken breast sauteed and topped with spinach, prosciutto, provolone and cream sauce served on linguine.
Parmesan Crusted Chicken$2500
Tender breaded chicken breast sauteed in a light lemon Dijon cream sauce with tomatoes and served on bow-tie pasta.
Baby Back Ribs$3100
Tender slow-cooked fall off the bone Chicago style pork ribs served with roasted potatoes.
Veal Osso Buco$3500
Tenderly braised veal shank served with roasted potatoes, carrots and onions in a demi glaze.
Shrimp Scampi$2600
Shrimp sauteed in butter, white wine, lemon, garlic, tomatoes, and spices served over a bed of linguini.
Linguine Vongole$2600
5 clams sauteed with baby clam meat in butter, white wine, lemon, garlic, tomatoes, and red pepper flakes served with linguine.
Penne Vodka Shrimp$2600
Shrimp sauteed in a vodka cream marinara sauce, with basil and sun-dried tomatoes, tossed in penne pasta.
Mediterranean Baccala$2600
Pan seared white fish, olives, peppers, capers, tomatoes & onion served over orzo pasta.
Avvolto Salmon Oreganato$2800
Pasta & cheese wrapped Alaskan Salmon served over sauteed spinach & topped with a lemon oregano clam sauce.
Kid's Entrees
Comes with a homemade cookie.
Kid's Cheese Pizza$700
Kid's Pepperoni Pizza$700
Kid's Spaghetti & Meatball$800
Kid's Ravioli with Marinara$700
Kid's Linguine Alfredo$800
Kid's Bowtie Pasta with Butter Sauce$700
Kid's Chicken Fingers with Fries$800
Desserts
Monthly Bread Pudding$900
Warmed with yummy sauce.
Homemade Tiramisu$1000
Homemade Cannoli$700
Molten Lava Cake$1000
Warmed with chocolate sauce and vanilla ice cream.