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Cattivella

10195 E 29th Dr Ste 110, Denver, CO 80238

Open NowFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Cattivella a call to order. We hear their food's delish.

Menu
pizza
  • Mushroom Pizza $21.00
    Fontina, goat cheese, truffle Panna, basil, tarragon, thyme.
  • Basil Pizza $20.00
    San Marzano tomato, buffalo mozzarella.
  • Buttternut Squash Pizza $22.00
    Truffle oil, buffalo mozzarella, sage, sunchoke chips, balsamic.
  • Salumi Calabrese Pizza $22.00
    San Marzano tomato, sicilian oregano, pilacca, mozzarella, provolone.
  • Prosciutto Pizza $22.00
    Asparagus, fontina, arugula, white truffle oil.
  • Nduja Pizza $23.00
    Buffalo burrata, fontina, mozzarella, pomodoro, spigarello, evoo.
  • Speck Pizza $24.00
    Sunny egg, smoked mozzarella, oregano, san marzano tomato.
antipasti
  • Mushroom Crepes $11.00
    Fonduta, white truffle.
  • Romana Tonda $16.00
    Crispy thin baked crust. Prosciutto di parma, arugula, shaved parmesan, garlic oil.
  • Sgagliozze $8.00
    Fried polenta, marinated sheep cheese, red mustard greens, 12 year old balsamic.
  • Buffalo Burrata $14.00
    Preserved tomato, basil, flatbread.
  • Bagna Cauda $9.00
    Spring vegetables, herb goat cheese, garlic anchovy sauce.
  • Stigghiole $12.00
    Grilled lamb heart, parsley sage sauce, shallots, pepperoncini aioli, saffron aioli, piadina.
  • Charbroiled Oyster $3.50
    Garlic herb butter, Parmigiano.
  • Calamari Fritti $10.00
    Chili aioli.
  • Focaccia di Recco $16.00
    Two thin layers of crisp crust baked with prosciutto, crescenza, balsamic, arugula.
  • Fattoria Piatto $18.00 +
    House-made salumi and sausages, Italian cheeses, preserved nuts, grilled bread, and accompaniments.
  • Grilled Romaine Salad $9.00
    Anchovy dressing, croutons.
primi
  • Butternut Squash Gnudi $20.00
    Gorgonzola sauce, roasted apples, sage, walnuts.
  • Lumache al Forno $21.00
    baked truffle pasta with beef heart bolognese, robiola "sorpresa," Parmigiano gratinati.
  • Pasticcio $24.00
    Baked meatballs, tortellini, bolognese, bechamel and caramelized Parmigiano.
  • Rabbit Gnocchi $22.00
    Tarragon, mushrooms, leeks, shallots, preserved tomato, gorgonzola crema.
  • Lamb Ragu $21.00
    Pappardelle, boschetto al Tartufo.
secondi
  • Pollo Valdostana $24.00
    Breaded chicken cutlet, prosciutto cotto, fontina, truffle whipped potatoes.
  • Roasted Pork Shoulder $29.00
    Creamy robiola farrotto, caramelized pancetta, grilled asparagus, cranberry demi.
lunch-pizza
  • Mushroom Pizza $17.00
    Fontina, goat cheese, truffle Panna, basil, tarragon, thyme.
  • Basil Pizza $17.00
    San Marzano tomato, buffalo mozzarella.
  • Buttternut Squash Pizza $16.00
    Truffle oil, buffalo mozzarella, sage, sunchoke chips, balsamic.
  • Salumi Calabrese Pizza $18.00
    San Marzano tomato, sicilian oregano, pilacca, mozzarella, provolone.
  • Prosciutto Pizza $19.00
    Asparagus, fontina, arugula, white truffle oil.
  • Nduja Pizza $17.00
    Buffalo burrata, fontina, mozzarella, pomodoro, spigarello, evoo.
  • Speck Pizza $19.00
    Sunny egg, smoked mozzarella, oregano, san marzano tomato.
lunch-antipasti
  • Prosciutto Pizza Romana Tonda $14.00
    Crispy thin baked pizza, prosciutto di parma, garlic oil.
  • Sgagliozze $7.00
    Fried polenta, whipped sheep cheese, sweet pickled Fresno peppers.
  • Buffalo Burrata $12.00
    Preserved tomato, basil, flatbread.
  • Calamari Fritti $9.00
    Chili aioli.
  • Fattoria Piatto $16.00
    House made salumi and sausages, Italian cheeses, preserved nuts, grilled bread and accompaniments.
  • Grilled Romaine Salad $8.00
    Anchovy dressing & croutons.
  • Arugula Salad $8.00
    Shaved Parmigiano, lemon, evoo.
lunch-primi
  • Mushroom $16.00
    Truffle lasagna al Forno.
  • Lumache al Forno $18.00
    Baked truffle pasta with beef heart bolognese, robiola “sorpresa”, parmiggiano gratinati.
  • Lasagna al forno $19.00
    Slow braised meat sauce, bechamel, Parmigiano.
lunch-secondi
  • Pollo Valdostana $19.00
    Breaded chicken cutlet, prosciutto cotto, fontina, truffle whipped potato.

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