Tuscany Tavern

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Tavern white sauce, grilled chicken, spinach, sun dried tomatoes, and artichoke hearts.

Tavern white sauce, kalamata olives, red onion, feta cheese, and prosciutto.

Traditional red pizza sauce, fresh tomatoes, mushrooms, red onion, and spinach.

Barbecue sauce, grilled chicken, onion, and pepperoncini.

Buffalo wing sauce, grilled chicken, celery and blue cheese.

Traditional red pizza sauce, Italian sausage, jalapenos, red onion and crushed red pepper flakes.

Traditional red pizza sauce, Italian sausage, pepperoncini, black olives and onion.

Asian, BBQ or buffalo style.

Tubes and tentacles lightly seasoned, fried and served with marinara and cocktail sauce.

Chilled shrimp with cocktail sauce and lemon wedge.

Served with marinara sauce.

Sauteed with onion, garlic, and pesto in a white wine and tomato sauce.

A variety of Italian meats, cheese, marinated vegetables and roasted garlic.

A warm cream cheese dip served with pasta chips and vegetables.

Italian-tomato sauce, pepperoni, salami and pepperoncini, four cheese - provolone, mozzarella, monterey jack and cheddar.

Stuffed mini portabella mushrooms baked in four cheese sauce.

Mediterranean - fresh spinach, roasted red peppers and feta drizzled with olive oil. Olive - shredded mozzarella, feta, cheddar jack, black and green olives, and garlic drizzled with olive oil.

Fresh mozzarella, tomatoes and basil baked on bread with pizza sauce.

Served with marinara sauce.

Baked with basil, oregano and Italian bread crumbs in garlic butter.

A mixture of olives, onions, tomatoes, parmesan, and basil served on toasted garlic bread.

Provolone, fontina, parmesan and sliced apples served with olive, oil and cracked pepper/

Please call the restaurant for today's selection.

Fresh mozzarella, tomatoes, avocado, cucumbers, red onion, roasted red peppers and fresh basil atop romaine lettuce and accompanied by pita wedges.

Blue cheese, bacon, avocado and hard-boiled egg on fresh greens topped with grilled or crispy chicken.

Sliced steak, grilled to perfection atop roasted red peppers, artichokes, black olives and fontina cheese with your choice of dressing.

Mandarin oranges, dried cranberries, onions and slivered almonds served with grilled or crispy chicken and oriental sesame dressing.

Slices of fresh mozzarella, tomatoes and basil served on fresh greens with balsamic vinaigrette.

Cold chicken salad including, carrots, celery, walnuts, dried cranberries and green onions tossed with tarragon aioli and served on fresh greens with tomatoes and cucumbers.

Lettuce tossed with sundried tomatoes, blue cheese, chopped walnuts, red onions, red bell peppers, topped with apples and grilled chicken.

An Italian stew of seasonal shellfish and seafood in a clam-based herb and tomato sauce topped with garlic toast.

Spinach, roasted red peppers, artichoke's, mushrooms, ricotta, and white sauce.

Italian sausage, onions, peppers, mozzarella cheese, and red sauce.

Ham, mushrooms and mozzarella cheese.

Ground beef, onions, Cheddar jack cheese and red sauce.

Salami, pepperoni, Italian sausage, provolone and red sauce.

With provolone cheese and marinara sauce.

Grilled 6oz steak on our house bread.

With grilled onions, green peppers, provolone, and marinara sauce.

Baked in our Italian bread with onions and cheddar jack cheese. A favorite worth the wait.

Traditional meat lasagna baked with ground beef, sausage, ricotta, mozzarella, and marinara sauce.

Shrimp and crab layered with spinach, ricotta, pesto and finished with mozzarella and four cheese sauce.

Fettuccine noodles tossed with our house four cheese.

Fettuccine noodles tossed with our house four cheese.

Fettuccine noodles tossed with our house four cheese.

Scallops, shrimp, mussels and calamari in a white wine cream sauce.

Scallops, shrimp, mussels and calamari in a light garlic, marinara sauce.

Served with a sun-dried tomato pesto cheese sauce.

The Angry Noodle. Bacon, onions. Garlic and mushrooms sauteed in red wine and tossed in a spicy marinara sauce.

Spaghetti tossed with garlic, olive oil, and parmesan cheese.

Spaghetti tossed with garlic, olive oil, and parmesan cheese.

Spaghetti tossed with garlic, olive oil, and parmesan cheese.

Spaghetti tossed with garlic, olive oil, and parmesan cheese.

Sauteed in white wine, onion, garlic, pesto and tomato sauce on a bed of fettuccine.

Beaked and served with marinara and four cheese sauce.

Tri-colored cheese filled tortellini tossed in basil pesto.

Tri-colored cheese filled tortellini tossed in basil pesto.

Tri-colored cheese filled tortellini tossed in basil pesto.

Italian sausage ground beef, green peppers, and mushrooms tossed with penne in marinara sauce.

Sauteed chicken, broccoli, sun-dried tomatoes and mushrooms in a four cheese sauce on penne pasta.

Artichokes, spinach, mushrooms, kalamata olives, sun dried tomatoes, and feta cheese tossed with spaghetti noodles in garlic, shallots, parmesan, and olive oil.

Fresh spinach, capers, red onion, and tomatoes, tossed in a light white wine, garlic sauce and parmesan.

Fresh spinach, capers, red onion, and tomatoes, tossed in a light white wine, garlic sauce and parmesan.

Fresh spinach, capers, red onion, and tomatoes, tossed in a light white wine, garlic sauce and parmesan.

New York grilled to temperature and served with sauteed spinach.

Flame grilled Tuscan seasoned steak served with baby baked potatoes. Style: blackened, teriyaki.

Grilled and served with sauteed spinach and a roasted red pepper coulis.

Stuffed with fontina, mozzarella and spinach, baked and served with a porcini mushroom cream sauce.

Creamy lemon caper sauce.

Creamy lemon caper sauce.

Marsala wine and mushroom sauce.

Marsala wine and mushroom sauce.

White wine sauce with artichokes, capers, pancetta and mushrooms.

White wine sauce with artichokes, capers, pancetta and mushrooms.

Two mushroom parmesan battered chicken breasts sauteed and served with marinara.

Grilled and rolled with cheeses, topped with marinara and parmesan then baked.

Two mushroom parmesan battered filets of veal sauteed and served with marinara.

Breaded eggplant fried till golden, topped with melted provolone, parmesan and marinara sauce.

Three homemade crab cakes sauteed in butter and served with basil aioli.

Tomato, cucumber raspberry vinaigrette relish. Style: blackened, teriyaki.

Baked with basil, oregano and Italian bread crumbs in garlic butter.

Pan-seared scallops with a triple sec glaze.

An Italian favorite.

Sparkling mineral water.

Tomato, cranberry, pineapple, grapefruit.