Aranchini

Two Rice balls Stuffed with fontina cheese, truffle oil, coated with bread crumbs and deep fried and served over spicy marinara sauce.

Garlic Knots

Bread knots brushed with olive oil and garlic.

Brushetta Bread

Toasted ciabatta bread topped with olive oil, garlic, diced tomatoes and fresh basil.

GF Garlic Bread - Appetizer

Gluten-free garlic bread.

Calamari Fritti

Butter cheese crispy fried calamari served with spicy marinara sauce.

Meat/Cheese Board

Prosciutto, salami, and mortadella. Cow Artigano cheese aged in red wine for 5 months, Goat Don Juan aged for 3 months in red wine. Served with nuts, jam, olives, and crostini.

Carciofi Alla Romana - Roman Artichokes

Roman artichokes, crispy long stem over herbed ricotta drizzled with truffle balsamic.

Meatballs (3)

Three classic Neapolitan meatballs.

Deluxe Garlic Knots

Bread knots brushed with olive oil and garlic, topped with mozzarella.

Mussels

PEI Mussels served with garlic white wine sauce or a spicy toma to sauce and crostini.

2 Liter Coke/Sprite

Canned Pelligrino

Bottle Coke

Canned Soda

Bottle Fanta

Cheese Calzone

Stuffed with mozzarella and ricotta.

Supreme Calzone

Stuffed with mozzarella, ricotta, pepperoni, Italian sausage, mushrooms, onions, green peppers, and black olives.

Meat Lovers Calzone

Stuffed with mozzarella, ricotta, ham, pepperoni, Italian sausage, and sliced meatballs.

Veggie Calzone

Stuffed with mozzarella, ricotta, green peppers, onions, black olives, mushrooms and diced tomatoes.

Spinach Calzone

Stuffed with mozzarella, ricotta, sautéed spinach, garlic, and black olives.

Chicken Marsala

Chicken medallions sautéed with mushrooms in a sweet Marsala cream sauce. Served over spaghetti.

Chicken Piccata

Chicken medallions sautéed with artichoke hearts and capers in a white wine and lemon-butter sauce. Served over spaghetti.

Chicken Parmigiana

Parmigiana crusted chicken breast lightly fried, then baked with marinara and mozzarella. Served with a side of spaghetti marin

Stuffed Pork Chop

14oz stuffed pork chop with spinach, red peppers and goat cheese, served with broccolini and marsala mushroom sauce.

z:checkmate- Steak Marsala

Veal Scallopine

Veal cutlets on flour parmesan wash, served over angel hair pasta in a lemon garlic butter sauce and broccolini.

Americano

Espresso

Cappuccino

Large Latte

Bomba

Chocolate mousse ice cream in chocolate layer with whipped cream in the center.

Muffin

Cannoli

Delicious tube of fried dough, with a sweet cream ricotta filling.

NY Cheesecake

Cannoli Cake

Delicious tube of fried dough, with a sweet cream ricotta filling.

Pistachio Cheeescake

Carrot Cake

Pistachio Riccotta Cake

Choco Cheescake

Selva Nera Cake

Gf Chocolate Cake

Triple chocolate cake, dark chocolate, milk chocolate and ganache.

Strawberry Cake

Half Pint Of Gelato

Tiramisu

Lemon Bar

Tres Leches Cake

Lemoncello Cake

Triple Chocolate Cake

Limoncello Cheesecake

z:checkmate- Cupcake

Molten Chocolate

Family - Baked Ziti

Family - Meat Lasagna

Family - Chicken Parmigiana

Family - Rigatoni Bolognese

Rigatoni pasta topped with a homemade meat sauce with a touch of heavy cream.

Family-Eggplant Parmigiana

Thinly sliced eggplant lightly battered and fried, then baked with marinara and mozzarella. Served with a side of spaghetti marinara.

Family - Spaghetti Marinara

Traditional spaghetti in our homemade sauce.

Family - Fetticcini Alfredo

Favorite - Cannoli Cake

Delicious tube of fried dough, with a sweet cream ricotta filling.

Favorite - Meat Lasagna

Lasagna noodles layered with seasoned ricotta, Italian sausage, and sliced meatball then baked with marinara and mozzarella.

Favorite - Cappellini Pomodoro

Angel hair pasta sautéed with garlic, capers, olive oil, Italian herbs, white wine and fresh tomato sauce.

Favorite - Meat/Cheese Board

Prosciutto, salami, and mortadella. Cow Artigano cheese aged in red wine for 5 months, Goat Don Juan aged for 3 months in red wine. Served with nuts, jam, olives, and crostini.

Favorite - Ciopino

Linguine pasta served with spicy tomato sauce, shrimp, scallops, cod fish, mussels, and crab meat.

Favorite - Mediterranean Salad

Romaine lettuce and spring mix topped with Kalamata olives, red onions, feta cheese, cucumber, and pepperoncini.

Favorite - Eggplant Parmigiana

Thinly sliced eggplant lightly battered and fried, then baked with marinara and mozzarella. Served with a side of spaghetti marinara.

Favorite - Penne Alla Vodka

Penna pasta tossed in a tomato cream sauce with garlic and a touch of Vodka.

Favorite - Lobster Ravioli

Baked lobster ravioli in Mascarpone, Prosecco, crab meat, and tomato sauce.

Favorite - Salmon Piccata

Pan roasted salmon filet in lemon, capers butter sauce, and served over linguine pasta.

GF Baked Ziti

GF Lasagna

GF Cheese Ravioli

Gluten-free ravioli stuffed with ricotta cheese and topped with marinara.

GF Manicotti

Gluten-free pasta tubes filled with seasoned ricotta, then baked with marinara and mozzarella.

GF Chicken Piccata

Gluten-free chicken medallions sautéed with artichoke hearts and capers in a white wine and lemon-butter sauce. Served over spaghetti.

GF Meatball

GF DELUXE Garlic Bread

Gluten-free bread knots brushed with olive oil and garlic, topped with mozzarella.

GF Penne Aglio E Oil

GF Flourless Chocolate Cake

Triple chocolate cake, dark chocolate, milk chocolate and ganache.

GF Penne Alla Vodka

GF Garlic Bread

Gluten-free garlic bread.

GF Penne Bolognese

GF Large Caprese Salad

GF Side Of Sausages

GF Large Italian Salad

Margherita Pizza

Pizza sauce, olive oil, garlic, fresh basil, and fresh Bufala mozzarella.

Pizza Bianca

Olive oil, mozzarella, fresh basil, and seasoned ricotta.

Pancetta Pizza

Pancetta (Italian bacon), mozzarella, red onions, diced tomatoes, fresh basil and fresh Bufala mozzarella.

Pizza Pomodoro

Olive oil, mozzarella, sliced Roma tomatoes, fresh basil and oregano.

Pesto Pizza

Pesto, garlic, olive oil and mozzarella.

Spinach Pizza

Sautéed spinach, garlic, double mozzarella, and black olives in a double crust. Served with a side of fresh marinara sauce

Kids Buttered Noodles

Kids Meatball

Kids Cheese Pizza

Pizza sauce and mozzarella.

Kids Penne Marinara

Kids Cheese Ravioli

Ravioli stuffed with ricotta cheese and topped with marinara.

Kids Sausage

Kids Fettuccini Alfredo

Fettuccine topped with classic Alfredo sauce.

Kids Spaghetti

Cappellini Pomodoro

Angel hair pasta sautéed with garlic, capers, olive oil, Italian herbs, white wine and fresh tomato sauce.

Meat Lasagna

Lasagna noodles layered with seasoned ricotta, Italian sausage, and sliced meatball then baked with marinara and mozzarella.

Carbonara

Spaghetti blended with onion, pancetta, Romano cheese, and a dash of heavy cream

Orecchiette Foresta

Homemade spicy sausage, sautéed mushrooms, and broccoli rabe.

Eggplant Florentine

Eggplant stuffed with sautéed spinach then baked with marinara and mozzarella. Served with a side of spaghetti marinara.

Penne Alla Vodka

Penna pasta tossed in a tomato cream sauce with garlic and a touch of Vodka.

Eggplant Parmigiana

Thinly sliced eggplant lightly battered and fried, then baked with marinara and mozzarella. Served with a side of spaghetti marinara.

Rigatoni Bolognese

Rigatoni pasta topped with a homemade meat sauce with a touch of heavy cream.

Eggplant Rollettini

Eggplant stuffed with seasoned ricotta cheese, then baked with marinara and mozzarella. Served with a side of spaghetti marinara.

Rigatoni Quattro Formaggi

Rigatoni pasta blended with ricotta, mozzarella, Romano, and provolone cheeses. Topped with a cream sauce then baked.

Fettuccine Al Pesto

Fettuccine tossed in a pesto cream sauce and topped with Romano cheese.

Spaghetti Aglio E Olio

Spaghetti sautéed in olive oil, garlic, fresh herbs, crushed red pepper, and sprinkled with Romano cheese.

Fettuccine Alfredo

Fettuccine topped with classic Alfredo sauce.

Meat Lovers Pizza

Mozzarella, ham, pepperoni, Italian sausage and sliced meatballs.

Med. BYO Pizza

Supreme Pizza

Mozzarella, pepperoni, Italian sausage, mushrooms, onions, green peppers, and black olives.

Sm. BYO Pizza

Vegetarian Pizza

Green peppers, black olives, onions, mushrooms, and diced tomatoes.

XL BYO Pizza

Lg. BYO Pizza

Chicken Parmigiana Sub

Chicken cutlet, marinara, and mozzarella cheese.

Meatball Parmigiana Sub

Homemade meatballs with marinara and mozzarella.

Eggplant Parmigiana Sub

Fried eggplant, marinara, and mozzarella.

Sausage Parmigiana Sub

Italian sausage with marinara and mozzarella.

Italiano Sub

Salami, ham and provolone cheese. Served hot or cold with lettuce and tomato.

Sausage Pepper Sub

Grilled Italian sausage, green peppers and onions with olive oil. Topped with marinara and mozzarella.

Branzino

Whole Mediterranean sea bass, oven roasted and served with broccolini and side of truffle mushroom risotto.

Lobster Ravioli

Baked lobster ravioli in Mascarpone, Prosecco, crab meat, and tomato sauce.

Ciopino

Linguine pasta served with spicy tomato sauce, shrimp, scallops, cod fish, mussels, and crab meat.

Salmon Piccata

Pan roasted salmon filet in lemon, capers butter sauce, and served over linguine pasta.

Dentice Rosso

Pan roasted red snapper served with shrimp, squid and mussels in a garlic white wine sauce.

Alfredo Sauce

Ranch Dressing

Asparagus

Salmon Filet

Blue Cheese

Sausage

French Fries

Shrimp

Grilled Chicken

Side Marinara

Italian Dressing

z:checkmate- Broccolini

Meatball

z:checkmate- Crostinis

Pint Marinara

Caesar Salad

Romaine lettuce tossed with Caesar dressing, topped with Romano cheese and croutons.

Mediterranean Salad

Romaine lettuce and spring mix topped with Kalamata olives, red onions, feta cheese, cucumber, and pepperoncini.

Chef Salad

Ham, Salami, provolone cheese, kalamata olives, red vinegar, olive oil, and fresh basil.

Minestrone Soup

A combination of hearty veggies, beans, spinach, and tomatoes in a savory broth.

Insalata Caprese

Slices of fresh Bufala mozzarella and Roma tomatoes topped with salt, black pepper, and basil. Served on a bed of spring mix.

Tossed Italian Salad

Romaine lettuce and spring mix topped with cucumbers, carrots and sliced Roma.

Baked Ziti

Penne pasta blended with marinara and seasoned ricotta, then baked with mozzarella.

Homemade Spaghetti

Egg Noodles in our house made marinara sauce.

Cheese Ravioli

Ravioli stuffed with ricotta cheese and topped with marinara.

Manicotti

Pasta tubes filled with seasoned ricotta, then baked with marinara and mozzarella.

Gnocchi Di Patate

Small ripple edged potato dumplings baked with marinara and mozzarella.

Spaghetti Marinara

Traditional spaghetti in our homemade sauce.

Wings (12)

Traditional large chicken wings and drums. Served with Ranch or Blue Cheese dressing.

Wings (6)

Traditional large chicken wings and drums. Served with Ranch or Blue Cheese dressing.

Wings (18)

Traditional large chicken wings and drums. Served with Ranch or Blue Cheese dressing.

Biscuits And Gravy

Ricotta Pancakes

Bison Burger

Smothered Burrito

BYO Omelette

Spinach Omelet

Chicken & Waffles

Traditional Breakfast

Mob Boss Frittata

Veggie Frittata

Deluxe Garlic Knots

Skuna Bay Salmon

Garlic Knots

z:checkmate- L- Pizza Bianca (Small)

Meatballs (3)

z:checkmate- Bison Burger

Bacon

Potatoes

Biscuit

Sausage

Eggs (2)

Side Gravy

Green Chili- Bowl

Solo Pancake

Green Chili- Cup

Waffle

Ham