Fire Engine Pizza

Classic cheese or create your own pizza.

Olive oil and garlic, with chopped baby clams, garlic, roasted peppers, and bacon.

Bleu cheese buffalo sauce, mozzarella cheese, and crispy chicken.

Garlic mashed potato, scallion, bacon, caramelized onions, and cheddar cheese.

Red sauce, mozzarella cheese, squash, broccoli, mushrooms, goat cheese.

Olive oil, garlic, and mozzarella cheese, topped with a chopped crispy salad tossed with vinaigrette, tomatoes, cucumbers, and gorgonzola cheese crumbles.

EVOO, roasted garlic, chopped clams, picked Maine lobster, scallops, gulf shrimp, bacon, and buttery breadcrumbs.

Olive oil and garlic, house-made mozzarella cheese, basil.

Sunday gravy, mozzarella cheese, sausage, and meatballs.

Marinated plum tomatoes, basil pesto, fresh mozzarella cheese, chicken, and balsamic reduction.

Spinach and and artichoke dip, mozzarella cheese, and parmesan cheese.

Red sauce, mozzarella cheese, fresh pineapple, and Virginia ham.

Mozzarella cheese, shrimp, spinach, and fresh tomatoes.

Red sauce, mozzarella cheese, jalapeno parmesan cheese polenta, and EVOO.

Smoked pork belly braised with tomato, fresh herbs, garlic and butter.

Breaded and fried arborio rice stuffed with wild mushrooms and mozzarella cheese served over red sauce.

Oven roasted served with a onion Aoili.

Local burrata served with black pepper oil, pepperonata, grilled Bermuda onion, honey.

Fresh cut Idaho potatoes deep fried and served with three alarm ketchup, and rosemary aioli.

Served with honey mustard or Buffalo style.

Lump crab meat, red onions, bell peppers, spices, housemade breadcrumbs, lemon scallion tartar sauce.

Thinly sliced eggplant rolled and stuffed with parmesan, mozzarella, and impastata ricotta cheese.

Marinated and seared filet tips served with chipotle aioli.

Housemade and stuffed with roasted red peppers, basil, garlic, spinach and EVOO.

Housemade and stuffed with roasted red peppers, basil, garlic, spinach and EVOO.

Lightly fried and served with spicy marinara sauce and lemon.

Jumbo fried wings tossed with our housemade caramelized onion glaze.

Lettuces, Italian Rice, market fruit, pomegranate vinaigrette dressing, blueberry chevre, boiled egg, avocado, chi-chi bean.

Cast-iron grilled certified Angus beef served over romaine lettuce hearts tossed with croutons, portobello mushrooms, yellow peppers, Bermuda onions and caesar dressing.

Boneless grilled chicken served over romaine lettuce hearts tossed with croutons, cucumbers, yellow peppers, tomatoes and caesar dressing.

Our homemade meatballs over mixed greens, tomatoes, cucumbers, roasted peppers, tossed with ricotta cheese, insalata vinaigrette dressing and topped with shaved parmesan cheese.

Leaf spinach, caramelized onions, mushrooms, sun-dried tomatoes, gorgonzola cheese, tossed in a warm balsamic vinaigrette dressing and topped with blackened chicken.

Parmesan cheese crusted filet of salmon served over crispy greens, chilled herb fingerling potatoes, tomatoes, cucumbers, red onions, and our white balsamic vinaigrette dressing.

Baby field greens, bell peppers, tomatoes, oven roasted goat cheese, and Insalata vinaigrette dressing.

Mixed greens, bleu cheese dressing, crispy buffalo chicken, tomatoes, and cucumbers.

Crispy greens, chicken, avocado, bacon, egg, red onions, topped with crumbled gorgonzola cheese.

Garlic, croutons, housemade ceaser, and parmesan cheese.

Mixed greens with tomatoes, cucumbers, red onions.

Crispy country fried chicken, malted waffle, and white gravy.

With creamy polenta, buttered lobster dressed romaine lettuce hearts.

Fire Engine English muffin with applewood bacon, scrambled egg, pepper jack cheese, market fruit.

Cinnamon'ed hallah bread, burrata, honey, fine ground sugar, tomato jam.

House braised pork belly with soft scrambled eggs, cornbread, lettuces.

Lettuces, Italian rice, market fruit, pomegranate vinaigrette, blueberry chevre, boiled egg, avocado, chi chi beans.

8oz. Certified Angus Beef sirloin steak, fire-grilled with two fried eggs, melted gorgonzola cheese, and breakfast fries.

Topped with olive oil, garlic, mozzarella cheese, cheddar cheese, scrambled egg, and bacon.

Scrambled eggs, cheddar cheese, bacon, breakfast fries wrapped in a tortilla, served with salsa and sour cream.

Since 1978 certified Angus beef. Cast iron grilled certified Angus Beef sliced and served over garlic mashed potatoes, sauteed mixed vegetables and topped with an onions Chianti pan sauce.

Since 1978 certified Angus beef. Cast iron grilled Certified Angus beef served on Tuscan toast with onions, mushrooms, and mozzarella cheese with a horseradish sauce and FEPCO fries.

Cast iron seared with a whole grain mustard marinade topped with an onion and thyme pan sauce, mashed potatoes and mixed vegetables.

Ocean Italian clams, Island mussels, Gulf shrimp sauteed with olive oil, garlic, crushed red peppers, parsley, plum tomatoes, white wine and butter tossed with fresh linguine.

Pan seared and served over parmesan risotto with asparagus and a spicy aioli.

Boneless breast of chicken lightly breaded and seared with lemon white wine butter sauce, sauteed spinach, fresh mozzarella cheese, and served over mashed potatoes.

Braised chicken topped with artichoke hearts, roasted pepper salad, and fresh mozzarella cheese served with mashed potatoes and spinach.

Fresh oyster, crimini, and shitake mushrooms sauteed with olive oil, garlic, roasted tomatoes and white wine finished with cream and tossed with rigatoni pasta.

Our Sunday gravy with sweet sausage, meatballs, pork, and fresh herbs served over fresh linguine and topped with shaved parmesan cheese.

Meatballs, chicken. Sunday all served with firehouse fries.

A rich plum tomato cream sauce with rosemary, sweet sausage, parmesan cheese, and garlic tossed with penne pasta, topped with shaved parmesan cheese.

A house specialty. Thinly sliced fresh eggplant fried and layered with mozzarella cheese, parmesan cheese, impasata ricotta cheese, and our marinara sauce.

Filet of Atlantic salmon pan-seared and topped with fresh herb whole grain mustard sauce served with mashed potatoes and seasonal vegetables.

Chicken breast with mushrooms, Marsala wine, tomatoes, garlic, and butter.

Breaded chicken breast with mozzarella cheese and tomato sauce.

Chicken breast with a lemon, white wine and garlic sauce over spinach.

Romaine hearts, croutons, parmesan and caesar dressing

Mixed greens with tomatoes, cucumbers, red onions and gorgonzola cheese.

Sweet Italian sausage with bell peppers, garlic, butter and light tomatoes.