Open until 9:00 PM
$6.90 Delivery (40 - 55 min)
New York Thin Crust Pizza
Classic cheese or create your own pizza.
Traditional Pan Pizza
Cooked in an olive oil-coated pan & topped with classic cheese.
Classic square, thick crust pizza with mozzarella & tomato sauce.
NY Style Pizza
Mozzarella, San Marzano tomatoes, and pecorino.
NY Style Margherita Pizza
Fiore di latte, olive oil, and basil.
NY Style Sweet & Spicy Pizza
Cup and char pepperoni, Fiore di latte, chile-infused honey.
NY Style Quarantina Pizza
Bacon, spinach, tomatoes, and garlic.
NY Style Vegetarian Pizza
Onion, green pepper, mushroom, spinach, black olive.
NY Style The Hog Pizza
Pepperoni, sausage, bacon, and cup & char.
NY Style The Garlic Pizza
Garlic spinach, sausage, garlic cream.
NY Style CT By The Shore Pizza
Zucchini and squash, shrimp, red onions, and bechamel sauce.
NY Style Bianca Pizza
Garlic, ricotta, lemon zest, and arugula.
NY Style Potato Pizza
Potato, broccoli, bacon, bechamel sauce, and parmesan cheese.
NY Style Chicken Alfredo Pizza
Creamy alfredo, chicken, broccoli.
NY Style Mediterranean Pizza
Tomatoes, artichokes, kalamata olives, red onion, and feta cream.
NY Style Buffalo Chicken Pizza
Creamy gorgonzola cheese, buffalo, crispy chicken.
Pan Margherita Pizza
Pan Sweet & Spicy Pizza
Pan Quarantina Pizza
Pan Vegetarian Pizza
Onions, green peppers, mushrooms, spinach, black olives.
Pan The OG Special Pizza
Hamburger, pepperoni, sausage, mushrooms, onions, green peppers.
Pan The Hog Pizza
Pan The Garlic Pizza
Pan CT By The Shore Pizza
Pan Potato Pizza
Pan Chicken Alfredo Pizza
Pan Mediterranean Pizza
Pan Buffalo Chicken Pizza
Sicilian Margherita Pizza
Sicilian Sweet & Spicy Pizza
Sicilian Quarantina Pizza
Sicilian Vegetarian Pizza
Sicilian The Hog Pizza
Sicilian The Garlic Pizza
Sicilian CT By The Shore Pizza
Sicilian Chicken Alfredo Pizza
Sicilian Mediterranean Pizza
Sicilian Buffalo Chicken Pizza
Buttermilk battered with cherry peppers.
Fried Brussels Sprouts
Served with spicy aioli. Gluten-Free.
Zucchini & Squash Involtini
Grilled and stuffed with ricotta and Italian cheeses topped with marinara sauce. Gluten-Free.
Fried chicken. Buttermilk-dipped, seasoned flour-dredged, crispy chicken tenders.
Bone-in or boneless. These wings are a tailgater's dream. No sauces necessary, but if desired try our BBQ honey, buffalo, liquid gold, or garlic parmesan. Gluten-free.
Served with spicy aioli.
Served with marinara sauce.
Pan Seared Scallops
Corn, bacon, and red onions. Gluten-Free.
Romaine, pan-fried croutons, red onions topped with shaved parmesan cheese & a fried egg.
Arugula with granny smith apples, strawberries, red onion, sunﬂower seeds, and gorgonzola cheese with house vinaigrette. Gluten-Free.
Iceberg lettuce, green peppers, red onions, tomatoes, cucumbers, pepperoncini peppers, olives, and feta cheese. Gluten-Free.
Vine-ripened tomatoes, Liuzzi’s hand-stretched mozzarella sourced from New Haven, balsamic reduction, and basil-infused olive oil. Gluten-Free.
Side of Mashed Potato
Creamy potatoes meat milk, butter, salt & pepper before being whipped to perfection.
Side of Brown Rice Pilaf
Rice bursting with flavor thanks to tasty stock & mouthwatering spices.
Side of House Cut Fries
Our delicious French fries are deep-fried till golden brown, with a crunchy exterior & a light fluffy interior. Seasoned to perfection!
Side of Broccoli
Fresh, cut daily, steamed broccoli with olive oil & garlic.
Side of Fire Roasted Squash Spears
Side of Potato Hash
Side of Brussels Sprouts
Grilled pork served on pita bread with tzatziki, tomatoes, onions, and parsley.
Crispy Chicken Sandwich
Bacon, onions, lettuce, tomatoes, American cheese, and ranch dressing on a brioche bun.
All American Burger
Bacon, lettuce, tomatoes, onions, American cheese, and mayonnaise on a brioche bun.
Baked in the oven with marinara and mozzarella cheese over penne.
Ribbed pappardelle tossed with broccoli.
House-cured bacon, peas, and artichokes tossed with square spaghetti topped with a fried egg.
Chicken with Feta Pasta
Ribbed pappardelle with chicken, spinach, red onions, tomato, and feta.
Chairman's cut Pork Chop
Grilled center cut pork chop topped with a “fried" egg. Served with potato hash and Brussels sprouts. Gluten-Free.
Braised with a root vegetable au jus. Served with mashed potatoes and seasonal vegetables. Gluten-free.
Served with a farmer’s risotto. Gluten-free.
Roasted Captain's Cut Cod Loin
Sprinkled with seasoned bread crumbs. Served with brown rice pilaf and ﬁre roasted squash spears.
Faroe Island Salmon
Pan-roasted and served over Mediterranean risotto. Gluten-free.
Shrimp & Scallops
Bronzed and served with brown rice pilaf topped with a cucumber, tomato, red onion, pepper, and feta Insalata. Gluten-free.
Fish & Chips
Served with coleslaw and house-cut fries.