EGGPLANT TOWER

lightly panko breaded eggplant topped with mozzarella cheese and home made marinara sauce (gf)

CRAB STUFFED AVOCADO

jumbo lump crab, sweet onions, red peppers, corn, arugula, lemon aioli (gf)

WILD MUSHROOMS

pan-roasted portobello and shitake mushrooms, porcini glaze, basil, EVOO (gf/v)

GRILLED SHRIMP

cherry tomatoes, Tuscan beans, arugula, chickpeas, red onions, lemon dressing (gf)

CHICKPEAS & SPINACH

Saauteed with roasted garlic & oil, balsamic reduction (gf/v)

MUSSELS & CHORIZO

Spanish chorizo, white beans, white wine tomato broth

ROASTED TOMATO

touch of cream

LENTIL SOUP

mixed vegetables. (Vegan)

PEAR

mixed greens, dried cranberries, candied walnuts, gorgonzola cheese, champagne vinaigrette (gf/v)

GREEK

tomatoes, cucumber, Kalamata olives, onions, capers, feta cheese, red wine vinaigrette (gf/v)

CAESAR

romaine lettuce, croutons, shaved parmesan, caesar dressing

MIXED GREENS

mixed greens, cucumber, tomatoes, house dressing (gf/v)

CHOPPED

romaine lettuce, cucumber, Kalamata olives, red onions, tomatoes, white beans, shallot vinaigrette (gf/v)

RIGATONI WITH SHRIMP

sauteed shrimp with prosciutto (aged 6 months, green peas, served in a light cream sauce

RIGATONI SCARPARIELLO

organic chicken, portobello mushrooms, hot cherry peppers, rosemary, homemade marinara sauce

PENNE ALLA VODKA

homemade marinara with a touch of cream. (v)

SIDE PASTA

MEAT RAGU

braised beef & tomato sauce topped with ricotta cheese

FRESH PASTA

LINGUINE (choose your favorite sauce)

LINGUINE PRIMAVERA

Sweet corn, asparagus, white beans, cherry tomatoes, baby arugula, garlic & oil (v)

CHICKEN SICILIANO

organic chicken breast, fresh artichoke, capers, kalamata olives, cherry tomatoes, white wine, a touch of marinara

CHICKEN PARMESAN

panko lightly breaded chicken, melted parmesan cheese, homemade marinara, over penne pasta

LEMON CHICKEN

thinly pounded organic chicken breast served over sauteed broccoli in a lemon zest butter sauce

PORK SORRENTINA

Panko eggplant, Iberico ham, fresh mozzarella, sherry wine sauce

EGGPLANT PARMESAN

thinly panko breaded eggplant, topped with melted mozzarella cheese over sauteed spinach (v)

CHICKEN SHIITAKE

organic chicken breast, served with sweet sausage, chopped asparagus, portobello mushroom, in a light cream sauce

SPICY CHICKEN

organic chicken breast, hot cherry peppers, sweet sausage, asparagus, onions, red pepper, white wine sauce, touch of marinara

SALMON PICATTA

pan seared Atlantic salmon, sauteed spinach, lemon & caper butter sauce (gf)

Branzino Picatta

Pan-seared Mediterranean sea bass, broccoli rabe, lemon & caper white wine sauce. (gf)

LEMON SHRIMP

sauteed spinach and garbanzo beans, white wine & lemon sauce (gf)

FRIED CALAMARI

fresh, wild-caught calamari, hand-breaded, chipotle aioli

SHORT RIB RAVIOLI

iberico ham, wild mushrooms, light cream sauce

SODA

ORANGE JUICE

GINGER ALE

TONIC WATER

CLUB SODA