Red Fox Restaurant

Classic cheese or create your own pizza.

Meatballs, sausage, bacon, hamburger, pepperoni.

Chefs choice of mixed veggies.

Includes garden or caesar salad & homemade cannolis & complementary chef choice dessert.

Includes garden or caesar salad & homemade cannolis & complementary chef choice dessert.

With bacon, potato hash and toast. Served Sundays from 10 am to 2 pm.

Topped with sliced bananas and whipped mascarpone cream. Served Sundays from 10 am to 2 pm.

Topped with raspberries and drizzled with a vanilla syrup. Served Sundays from 10 am to 2 pm.

Poached eggs served on a toasted English muffin, topped with a hollandaise sauce. Served Sundays from 10 am to 2 pm.

With cheddar cheese and served with potato hash and toast. Served Sundays from 10 am to 2 pm.

Served with potato hash & toast. Served Sundays from 10 am to 2 pm.

Topped with fresh fruits and drizzled with nutella and walnuts. Served Sundays from 10 am to 2 pm.

Topped with fresh fruits and garnished with sugar powder. Served Sundays from 10 am to 2 pm.

With spinach, mushrooms and cheddar cheese, served with a side of bacon, toast and potato hash. Served Sundays from 10 am to 2 pm.

Served Sundays from 10 am to 2 pm.

Served Sundays from 10 am to 2 pm.

Spring vegetables, ham & feta cheese. Served Sundays from 10 am to 2 pm.

Chopped pesto, creamy ricotta, fluffy eggs, served on a pita bread & baked in the oven. Served Sundays from 10 am to 2 pm.

Texas toast-style bread, sausage patties, tomatoes, eggs, mayo and arugula. Served Sundays from 10 am to 2 pm.

Grilled apples, cheddar cheese. Served Sundays from 10 am to 2 pm.

Chiabatta bread filled with Nutella and grilled. Served Sundays from 10 am to 2 pm.

Served Sundays from 10 am to 2 pm.

Served Sundays from 10 am to 2 pm.

Served with marinara and cubanelle sauce.

Served over mesclun greens with a light chipotle vinaigrette.

Stuffed with fresh mozzarella and wrapped in bacon over a homemade crostini in a gorgonzola sauce.

Stuffed clams casino, stuffed mushrooms and stuffed mussels in a lemon white wine sauce.

Stuffed with prosciutto di parma, fresh herb goat cheese with a pomodoro sauce.

Served over shaved cucumbers, garnished with feta cheese, red onion and baby arugula leaves, drizzled with extra virgin olive oil.

Served with fresh cantaloupe salsa.

With wild raspberry jam, fresh baby arugula, fresh mozzarella cheese and prosciutto di parma.

Served with kale in a light fra diavolo sauce.

Crispy romain lettuce and whole wheat croutons in a homemade caesar dressing.

Baby arugula fresh, fruit of the day, roasted almonds, cherry tomatoes, and chilled asparagus in an orange vinaigrette.

Mesclun greens, fresh tomatoes, cucumbers, shaved red onions, and olives with a balsamic vinaigrette.

Lentils, baby arugula, crusted walnuts, goat cheese, shaved apples with a bus sonic vinaigrette.

Mixed greens, fresh apples, kalamata olives, roasted red peppers, walnuts, crumbled gorgonzola and your choice of dressing.

Grilled scallops, chicken and mushrooms over greens with tomatoes, olives, cucumbers, crumbled gorgonzola cheese, balsamic vinaigrette.

In garlic and olive oil.

In garlic and olive oil.

With roasted garlic and parmesan cheese.

Boneless breast of chicken, topped with lobster meat and mozzaarella cheese over cheese tortellini, in a pink vodka sauce.

With sundried tomatoes and fresh spinach, topped with gorgonzola cheese and pork tenderloin in an alfredo sauce.

With blackened chicken, fresh broccoli, roma tomatoes and finished with a fresh garlic herb alfredo sauce.

With a kale and walnut risotto, balsamic fig reduction.

Fresh chunks of our seafood of the day, tossed with English peas, fresh local tomatoes and basil.

With kale in a white truffle cream sauce.

Crab legs, shrimp, scallops, calamari, clams and mussels in a fra diavolo sauce over linguine.

Mashed potatoes, broccoli, and a caper lemon butter white wine.

Fresh plum tomatoes, mushrooms and hot Italian sausage served over risotto in a cognac sauce.

Dipped in egg with sundried tomatoes, mushrooms, fresh spinach over mashed potatoes in a white wine herb sauce.

Veal scallopini topped with grilled zucchini and mozzarella cheese over garlic mashed potatoes in a white wine pesto cream sauce garnished with lightly breaded shrimp.

Spinach mascarpone risotto in a lemon mustard sauce.

With shaved asparagus and almond risotto in a raspberry wine reduction.

Over brussels sprouts and fingerling potatoes, in a peppercorn cognac sauce.

Served with wild mushroom truffle fresh herb risotto in a green peppercorn apple brandy sauce.

Stuffed with spinach and fontina cheese over polenta in a cognac sauce.

Served with lobster risotto and grilled asparagus, with a burgundy thyme reduction.

Served with roasted potatoes and a seasonal vegetable.

Served over mashed potatoes, grilled zucchini, garnished with beer battered onion rings.

60 day aged with choice of any 3 sides and Gorgonzola sauce.

With choice of one side.

With choice of one side.

With choice of one side.

Shrimp and cocktail sauce make for the ultimate appetizer.

Chilled shrimp, lobster meat, and crab legs served with a spicy vodka cocktail sauce.

Lobster tail, split crab legs, chilled shrimp, smoked salmon, raw clams, raw oysters.

Delicious chicken tenders.

Pasta tossed in our homemade marinara sauce.

Layered espresso drenched sponge cake and mascarpone cream then dusted with cocoa powder and shredded chocolate.

Traditional New York cheesecake flavored with a hint of natural vanilla and orange triple sec.

Layered chocolate, espresso and vanilla garnished with fresh fruits.

Fresh and dried fruits, roasted almonds with dark and white chocolate, lightly fried, dusted with cocoa and served with vanilla ice cream drizzled with a caramel syrup.

Served with vanilla ice cream.

With grand marnier flavoring and caramelized sugar.

Mango passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Fresh fruit flatbread nutella, fresh fruit and roasted almonds.

Served warm with vanilla ice cream.

A delicious coffee-flavored italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

Served with marinara and cubanelle sauce.

Served over mesclun greens with a light chipotle vinaigrette.

Stuffed with fresh mozzarella and wrapped in bacon over a homemade crostini in a gorgonzola sauce.

Stuffed clams casino, stuffed mushrooms and stuffed mussels in a lemon white wine sauce.

Stuffed with prosciutto di parma, fresh herb goat cheese with a pomodoro sauce.

Served over shaved cucumbers, garnished with feta cheese, red onion and baby arugula leaves, drizzled with extra virgin olive oil.

Served with fresh cantaloupe salsa.

With wild raspberry jam, fresh baby arugula, fresh mozzarella cheese and prosciutto di parma.

Served with kale in a light fra diavolo sauce.

Crispy romain lettuce and whole wheat croutons in a homemade caesar dressing.

Baby arugula fresh, fruit of the day, roasted almonds, cherry tomatoes, and chilled asparagus in an orange vinaigrette.

Mesclun greens, fresh tomatoes, cucumbers, shaved red onions, and olives with a balsamic vinaigrette.

Lentils, baby arugula, crusted walnuts, goat cheese, shaved apples with a bus sonic vinaigrette.

Mixed greens, fresh apples, kalamata olives, roasted red peppers, walnuts, crumbled gorgonzola and your choice of dressing.

Grilled rye bread, crispy bacon, mozzarella cheese, lettuce, tomato, onion.

Corn beef served on rye bread with mozzarella cheese, sauerkraut, and thousand island dressing.

Fresh peppers, mushrooms, shaved onions, provolone cheese, and crushed red pepper aioli.

Roasted red peppers and fresh mozzarella cheese.

Mozzarella cheese and a homemade tomato sauce.

Turkey, ham, Genoa salami, lettuce, tomato and onion - your choice of hot or cold.

Crispy chicken, lettuce, tomato, onion, hot sauce and blue cheese dressing.

Grilled chicken with romain lettuce, homemade croutons and cacsar dressing.

Cheddar cheese, lettuce, tomato, onion, and honey mustard.

Served on a hard roll.

Chefs choice of vegetable of the day marinated and grilled served with gorgonzola cheese, and fresh habanero pepper aioli.

With empressatta salsa cheese, fresh baby arugula, heirloom tomatoes, grilled mild jalapeno peppers.

With sundried tomatoes and fresh spinach, topped with gorgonzola cheese and pork tenderloin in an alfredo sauce.

With blackened chicken, fresh broccoli, roma tomatoes and finished with a fresh garlic herb alfredo sauce.

With kale in a white truffle cream sauce.

Mashed potatoes, broccoli, and a caper lemon butter white wine.

Fresh plum tomatoes, mushrooms and hot Italian sausage served over risotto in a cognac sauce.

Dipped in egg with sundried tomatoes, mushrooms, fresh spinach over mashed potatoes in a white wine herb sauce.

Pan seared scallops, clams,mussels and fresh spinach over parmesean risotto in a fra diavolo sauce.

Grilled vegetables drizzled with a balsamic reduction.

With an asparagus almond risotto in a red raspberry vinaigrette.

Served with roasted potatoes, grilled zucchini and onion rings.

Garlic & herbs tossed with linguine with white wine clam sauce.

Bread, topped with garlic, herb seasoning, baked to perfection. Supersized for your party.

Stuffed with mozzarella wrapped in bacon.

Shrimp and cocktail sauce make for the ultimate appetizer. Supersized for your party.

Chicken wings breaded and fried, then tossed in buffalo sauce. Supersized for your party.

Crispy romain lettuce and whole wheat croutons in a homemade caesar dressing.

Mesclun greens, fresh tomatoes, cucumbers, shaved red onions, and olives with a balsamic vinaigrette.

Fresh mozzarella with arolium tomatoes, fresh basil, olive oil & balsamic vinaigrette.

Arugula, lentils, age goat cheese, balsamic vinaigrette.

Potatoes whipped to perfection with milk, butter, salt & pepper. Supersized for your party.

The freshest veggies of the season, sauteed to perfection.

Prosciutto de parma, genoa salami, turkey, capiola, ham and chefs choice of four different cheeses, olives and crackers.

Fresh vegetables, blue cheese dipping sauce.

Mixed hot & cold sandwiches.

Pasta in vodka sauce. Supersized for your party.

With ricotta cheese.

In a garlic olives oil with fresh broccoli.

Lemon sauce.

Capers, lemon white wine sauce.

With wild mushrooms and spinach cognac sauce.

Wild mushrooms in a marsala sauce.

With sweet and hot Italian sausage, peppers, mushrooms, onions in a white wine with a touch of tomato sauce.

With lobster meat over tortellini pasta in a pink vodka sauce.

Mozzarella cheese and a tomato sauce.

In a brandy apple sauce.

In a lemon sauce.

Stuffed with seafood in a lemon white wine sauce.

With fresh garlic, mushrooms, peppers, spinach in fra diavolo sauce.

Fresh plum tomatoes in a saffron cream sauce.

Ravioli stuffed with classic cheese.

Ravioli stuffed with classic cheese.

With tomato sauce & mozzarella cheese.

This vegetarian lasagna is cheesy (of course), and loaded with vegetables.

Layers of pasta with fresh ground beef, ricotta, parmesan & mozzarella cheeses in our own tomato sauce. Supersized for your party.

Ground meat prepared with bread crumbs, minced onion, and italian seasoning. Supersized for your party.

Classic New York cheesecake with a creamy satiny texture.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

Stuffed with ricotta and chocolate.