Vero Cucino Rustico

Red pie with garlic, oregano, pecorino and extra virgin olive oil. No mozzarella cheese.

Red pie with mozzarella cheese, pecorino, and extra virgin olive oil. Classic cheese or create your own pizza.

Red pie with mozzarella cheese, pecorino, and extra virgin olive oil. Classic cheese or create your own pizza.

Mozzarella cheese, baby spinach and fresh mushrooms with Gorgonzola cheese crumbles and pecorino.

Garlic cheddar mashed potato pie topped with crunchy bacon strips.

Roasted peppers, broccoli, zucchini and sliced tomatoes with caramelized onions and mozzarella cheese.

Roasted peppers, broccoli, zucchini and sliced tomatoes with caramelized onions and mozzarella cheese.

Red pie with mozzarella cheese, sausage, salami, pepperoni, bacon, meatballs, onions, peppers and black olives.

White pie with mozzarella cheese, fresh marinated shrimp, garlic, oregano, pecorino and extra virgin olive oil.

White pie with ricotta cheese, fresh baby arugula, cannellini beans, prosciutto, shaved pecorino and extra virgin olive oil.

When available. White pie with mozzarella cheese and topped with freshly shucked clams, garlic, oregano, Pecorino and extra virgin olive oil.

Red pie with fresh buffalo mozzarella cheese, sliced tomatoes, basil, extra virgin olive oil, and pecorino.

Fresh hand cut mozzarella coated in a scratch-made breading and fried served with house marinara sauce.

Chef's choice of various imported cheese and fresh complements.

Fresh hand cut calamari sliced to order, served with house marinara sauce.

Artichoke and spinach dip made with ricotta, mozzarella, and goat cheeses, baked between a braid of garlic knots.

Own homemade potato chips fried to order and served with chipotle dip.

Italian figs with a spread of bleu cheese wrapped in a thin slice of prosciutto served warm and topped with balsamic reduction.

Escarole and beans, seasoned with fresh herbs.

Served with provolone & mozzarella cheese, and one topping.

Hearty chicken and vegetable soup with wheat pasta shells and tiny meatballs slow cooked in a scratch-made chicken stock.

Baby arugula greens with goat cheese, toasted pecans, and raspberry vinaigrette dressing.

Chopped romaine, salami, crispy pancetta bits finished with provolone and mozzarella cheese, black olives, tomatoes and homemade croutons served with house balsamic vinaigrette dressing.

Chopped romaine tossed in Caesar dressing finished with grated cheese, pecorino shavings, and homemade croutons.

Oven roasted red beets prepared warm and tossed with baby spinach, feta chunks, candied pecans and tossed in a light honey Dijon vinaigrette dressing.

Chopped romaine lettuce, cherry tomatoes, English cucumbers, candied pecans, gorgonzola crumbles, black olive, homemade croutons, and choice of balsamic or peppercorn ranch dressing.

Herbed sauteed mushrooms, baby arugula, warm goat cheese and Pecorino shavings tossed in a red wine and lemon vinaigrette dressing.

Seasonal tomato sliced then layered between buffalo mozzarella and fresh basil, drizzled with extra virgin olive oil and balsamic vinaigrette dressing.

Ingredients include egg and cheese.

Please contact restaurant for daily selection.

With a choice of one topping.

Made to order on our own subs baked daily with marinara sauce, grated cheese and provolone then toasted.

Made to order on our own subs baked daily with marinara sauce, grated cheese and provolone then toasted.

Made to order on our own subs baked daily with marinara sauce, grated cheese and provolone then toasted.

Made to order on our own subs baked daily with marinara sauce, grated cheese and provolone then toasted.

Made to order on our own subs baked daily with lettuce, tomatoes, mayo, and provolone cheese then toasted.

Made to order on our own subs baked daily with lettuce, tomatoes, mayo, and provolone cheese then toasted.

Prosciutto, Genoa salami, capicola, provolone, lettuce, tomato, mayo and oil and vinegar with oregano then toasted.

Caramelized onions, bell peppers, mushrooms, and cheese.

Mayonnaise, lettuce, and tomato then toasted.

Mayonnaise, lettuce, and tomatoes then tosated.

Grilled chicken breast sliced on freshly baked panini topped with roasted red peppers, baby arugula, melted mozzarella cheese and pesto mayo.

Thinly sliced prosciutto on freshly baked panini with fresh arugula topped with warm goat cheese and locally made apricot preserve.

Grilled portobello mushrooms, sun-dried tomatoes, romaine lettuce, roasted red peppers, pesto, and imported Swiss cheese.

Generous slices of crispy bacon on a bed of romaine and sliced hot house tomatoes grilled on panini with mayo and melted provolone cheese.

Caramelized onions, bell peppers, mushrooms, and cheese.

Mayonnaise, lettuce, and tomatoes then toasted.

Mayonnaise, lettuce, and tomatoes then toasted.

Traditional spaghetti noodles cooked al dente tossed in house marinara and 2 homemade meatballs.

Freshly shucked clams sauteed in a white wine reduction, garlic, and butter. Served over linguine with grated Pecorino Romano cheese.

Thin spaghetti cooked al dente tossed in a creamy bechamel sauce, Pecorino Romano cheese and crispy pancetta.

Hearty hand-cut slices of breaded eggplant rolled with a creamy ricotta, mozzarella cheese filling topped in marinara and baked until golden. Served with a side of pasta.

Pasta shells stuffed with ricotta and mozzarella cheeses baked in-house marinara and served with one of the scratch-made meatballs.

Fresh potato gnocchi in a cream sauce.

Served in a snow crab marinara sauce.

Hand sliced chicken breast stuffed with a ricotta cheese, fresh spinach and toasted pignoli nut and cranberries served with choice of seasonal roasted vegetables or potatoes.

Atlantic harvested shrimp sauteed in a white wine reduction with butter and garlic served over pasta or with a side of roasted vegetables.

3 mini scratch made Angus burgers. Each burger has a dollop of creamy goat cheese inside and sits between own baked slider rolls accompanied by warm Vero potato chips fried to order.

Two thinly sliced chicken cutlets lightly floured and sauteed finished in a mushroom and marsala wine sauce with choice of pasta or seasonal vegetables.

2 breaded chicken cutlets fried and baked with tomato sauce, mozzarella cheese and pecorino served over pasta.

Served with garlic mashed potatoes and seasonal vegetables.

Breaded eggplant fried and baked with tomato sauce, mozzarella and pecorino served over pasta or seasonal vegetables.

Cut to order chicken strips made from hormone-free, antibiotic-free chicken breast breaded and fried. Served with choice of house potato chips or fruit cup.

Rotelle pasta tossed in a white butter and Parmesan cheese sauce.

A version of our thin crust pizza.

Sweetened ricotta cheese on a cinnamon crust, topped with melted milk chocolate, caramel and Heath bar crunch.

Fresh strawberry and blueberry on a sugar and cinnamon crust with sweetened ricotta cheese.

Light and flaky fried dough balls finished in powdered sugar with warm chocolate sauce.

Frozen gelato ball of pistachio, strawberry, and chocolate ice cream covered in chocolate coating.

Traditional vanilla bean cream made fresh with chocolate chips in a light flaky cannoli shell.

Personal 10" one-topping pizza served with a fountain soda.