Margherita Pizza
Tomato, fior di latte mozzarella, basil, and extra virgin olive oil.
$15.00
La Parmigiana Pizza
Tomato, eggplant parmigiana, fiore di latte mozzarella, basil and extra virgin olive oil.
$18.00
Bufalina Pizza
Tomato, fresh buffalo mozzarella, basil and extra virgin olive oil.
$18.00
La Bianca Pizza
Fresh mozzarella, mushrooms, sliced Italian pancetta, romano cheese, and extra virgin olive oil.
$18.00
O' Scugnizzo Pizza
tomato, fried eggplant, fresh mozzarella, meatballs and extra virgin olive oil.
$18.00
Pomodorino Pizza
Fresh mozzarella and fresh cherry tomato topped with prosciutto di Parma and extra virgin olive oil.
$20.00
Cerasiello Pizza
Tomato, fior di latte mozzarella and spicy salami.
$18.00
Napoli Pizza
Broccoli rabe, Italian sausage and fresh mozzarella.
$20.00
Ripieno Fritto Agnano Pizza
Fried calzone with ricotta, mozzarella and salami.
$19.00
Mortadella Flatbread
Thin sliced mortadella, topped with creamed burrata cheese and pistachio pesto.
$18.00
Rosmarino Flatbread
Roasted potato, Italian sausage, fresh mozzarella and rosemary.
$18.00
Prosciutto Flatbread
Arugula cherry tomato and shaved parmigiano topped with prosciutto di Parma and balsamic glaze.
$18.00
Antipasto Eataliano
Fresh buffalo mozzarella, prosciutto di parma, marinated artichoke, and roasted peppers.
$24.00
Frittatine di Pasta
Bucatini pasta fritters with creamy besciamella sauce, peas ground beef and parmigiana cheese.
$14.00
Frittura Mista Gamberi e Calamari
Fried shrimp & fried calamari.
$24.00
Polpette Napoletane
Handmade meatballs with ragu’ Napoletano and ricotta cheese.
$14.00
Arancini Napoletani
Rice croquet with ragu, ground beef and peas.
$14.00
Parmigiana di Melanzana
Fried eggplant, Neapolitan style.
$15.00
Polipo Arrostito Con Friarielli
Grilled octopus over sauteed broccoli rabe.
$18.00
Fiori di Zucca
Fried zucchini flowers stuffed with fresh mozzarella and topped with ricotta cheese.
$16.00
La Burrata
Imported creamy burrata cheese over arugula grape tomato and balsamic drizzle.
$15.00
Braciole Napoletane
Beef rollatini with parsley, garlic and romano cheese, slowly simmered in ragu sauce.
$18.00
Burrata Fritta
Fried and breaded fresh burrata with arugula, grape tomato and balsamic drizzle.
$18.00
Gamberoni
Five jumbo cocktail shrimp with specialty pink organic Italian dipping sauce.
$16.00
Montanare Vesuvio
Fried dough with fresh tomato, mozzarella and grated cheese.
$14.00
Salsicce Friarielli e Provola
Grilled sausage with sauteed broccoli rabe topped with smoked mozzarella.
$16.00
Montanare Pistacchio
Fried dough topped with fresh mortadella, ricotta and pistachio pesto.
$16.00
Baccala alla Napoletana
Fried Cod in a cherry tomato sauce made with black olives and capers.
$16.00
Mozzarella Di Buffala e Prosciutto
Specialty buffalo mozzarella with sliced prosciutto di Parma and balsamic glaze.
$18.00
Polpo alla Luciana
Sliced octopus sauteed in a light cherry tomato sauce with capers and black olives.
$18.00
Croche Napoletano
A fried classic with mashed potato, mozzarella and salami.
$12.00
Stuffed Peppers Napoletani
Stuffed with fried eggplant diced bread, capers, black olives, parmigiana and basil.
$14.00
Carne alla Genovese
Slow cooked boneless beef ribs in homemade onion ragu sauce.
$18.00
Tuna Tartare
Fresh Tuna, Avocado, wasabi aioli, and sesame ginger sauce.
$16.00
Insalata di Arugula
Arugula salad, fresh cherry tomato, shaved parmigiana reggiano and extra virgin olive oil.
$12.00
Insalata Di Mare
Seafood salad with fresh shrimp, scallops, and calamari marinated in olive oil and lemon zest.
$22.00
Insalata Caprese
Caprese salad, sliced tomato, and buffalo mozzarella.
$16.00
Insalata Eataliana
Mix Greens, oranges, fresh cut julienne beets, topped with crumbled goat cheese.
$16.00
Insalata Di Polipo
Marinated octopus salad with lemon olive oil red onions and celery.
$18.00
La Domenica Panini
Homemade meatballs with ragu’ Napoletano and parmigiano shaved parmigiano.
$15.00
Caprese Panini
Buffalo mozzarella, fresh tomato,roasted peppers fresh basil, extra.
$15.00
La Parmigiana Panini
Fried eggplant Neapolitan style with ragu’ and grated cheese.
$15.00
O’panuozzo Panini
Chicken cutlet fresh mozzarella and fried diced eggplant in a light cherry tomato sauce.
$16.00
Pulcinella Panini
Prosciutto di parma, fresh buffalo mozzarella with Arugula and cherry tomato.
$16.00
Paccheri alla Siciliana
Poachers with fresh tomato sauce, fried eggplant, and fresh mozzarella.
$24.00
Pappardelle con Aragosta
Cherry tomato pink cream sauce topped with fresh lobster meat.
$36.00
Spaghetti alla Carbonara
Spaghetti with eggs, guanciale and romano cheese.
$24.00
Linguine alle Vongole
Linguine with fresh clams and fresh cherry tomato.
$28.00
Spaghetti Quadrati con Burrata
Square spaghetti with a light tomato sauce topped with burrata.
$24.00
Zuppa Di Pesce
Shrimp, scallops, calamari, mussels, and clams over linguini.
$36.00
Mafalde with Ricotta
Mafalda pasta with ricotta and ragù Napoletana.
$24.00
Gnocchetti alla Sorrentina
Potato gnocchi with fresh mozzarella and ragu Napoletano.
$24.00
Bucatini Cacio e Pepe
Parmigiano cream and black pepper.
$24.00
Papparedelle Porcini
Pappardelle pasta with porcini mushrooms, sausage and parmigiana cream.
$28.00
Cheese Ravioli
With Amatriciana sauce, made with Italian pancetta, white wine, and fresh plum tomato.
$26.00
Fettuccine al Nero di Seppia
Squid ink pasta in a cherry tomato sauce with jumbo shrimp.
$30.00
Short Rib Ravioli
With Amatriciana sauce, made with Italian pancetta, white wine, and fresh plum tomato.
$26.00
Rigatoni al Gorgonzola
Made with crumbled sausage, walnuts, and creamy gorgonzola cheese.
$28.00
Lobster Ravioli
In a light pink cherry tomato sauce.
$34.00
Penne Alla Boscaiola
Sautéed pancetta in a lightly creamed plum tomato sauce simmered with beef, pork, mushrooms & peas.
$28.00
Tagliatelle alla Bolognese
Tagliatelle pasta in homemade meat ragu.
$26.00
Risotto Alla Pescatora
Italian risotto made with shrimp, calamari, scallops, clams and fresh cherry tomato.
$34.00
Ziti alla Genovese
Slow cooked boneless beef ribs in homemade onion ragu sauce.
$28.00
Risotto Con Capesante e Funghi
Italian risotto with shiitake mushrooms truffle oil topped with pan seared scallops.
$32.00
Spaghetti alla Nernao Con Gamberi
Fried zucchini and parmigiano cream with shrimp.
$30.00
Tagliata di Carne Arrostita
16 oz cut grilled rib eye over arugula, shaved Parmigiano, and cherry tomato.
$48.00
Cotoletta alla Milanese
Fried chicken breast, fresh arugula, cherry tomatoes, Fiore di latte, balsamic reduction.
$25.00
Salmone alla Griglia
Grilled salmon over fresh baby spinach.
$26.00
Filetto Con Gamberi Al Pepe Verde
Filet mignon and shrimp with green peppercorn cognac cream sauce and garlic mashed potato.
$52.00
New York Steak
14 oz prime beef, grilled with gorgonzola, mushroom, and cognac sauce with a side of garlic mashed potato.
$48.00
Soda
$3.50