Lasagna Casareccia
Freshly baked homemade lasagna layered with ground beef, fresh mozzarella, and ricotta cheese.
$20.95
Pollo Al Prosecco
Chicken crusted with sharp cheese, pan-fried, and served in an Italian sparkling wine sauce.
$23.95
Linguine Alle Vongole
Little Neck Clams sauteed over linguine.
$22.95
Salmon Munier
Fillet of wild salmon seared to perfection with fresh herbs, lemon, and white wine sauce.
$27.95
Penne Alla Vodka
Pasta tossed in pink vodka sauce.
$20.95
Pollo Al Prosecco & Choice of Pasta
Chicken crusted with sharp cheese, pan-fried, and served in an Italian sparkling wine sauce. Served with choice of Pasta.
$23.95
Pollo Al Prosecco
Chicken crusted with sharp cheese, pan-fried, and served in an Italian sparkling wine sauce.
$23.95
Linguine Alle Vongole
Little Neck Clams sauteed over linguine.
$22.95
Salmon Munier
Fillet of wild salmon seared to perfection with fresh herbs, lemon, and white wine sauce.
$27.95
Penne Alla Vodka
Pasta tossed in pink vodka sauce.
$20.95
Bocconcino Dello Chef
Homemade baked mozzarella wrapped with prosciutto, topped with arugula, and cherry tomatoes drizzled with balsamic dressing.
$11.95
Spiedino Alla Romana
Egg battered breaded and ad pan-fried with homemade mozzarella, finished with capers and a garlic oil sauce.
$9.95
Tagliere Casareccio
Serves for two. Prosciutto di parma, pistachio mortadella, soppressata, imported Italian cheeses, and mixed olives.
$15.95
Tortino di Polenta
Homemade polenta baked with a light Pomodoro sauce and melted gorgonzola cheese.
$9.95
Vongole Oreganata
Clams baked with grandma-style bread crumb finished with lemon, and white wine sauce.
$11.95
Clams Casino
Clams baked with a vegetable puree, crisp bacon, finished with lemon, and white wine sauce.
$11.95
Calamari Fritti
Pan-fried to perfection and served with fra Diavolo sauce.
$11.95
Polpettine
Mini meatballs served with tomato basil sauce topped with pecorino cheese.
$10.95
Pasta Fagioli Soup
Ditalini pasta, white cannellini beans, olive oil, onions, and seasonings simmered to perfection!
$9.95
Stracciatella Soup
Meat broth and small shreds of an egg-based mixture.
$9.95
Insalata Tre Colori
Baby arugula, radicchio, Belgium endive, and tossed with homemade balsamic vinaigrette.
$9.95
Mista Salad
Mixed greens, black olives, fresh tomatoes, tossed with homemade balsamic dressing, and grana Padano cheese.
$9.95
Barbabietola Rossa Salad
Roasted red beets served with caramelized walnuts and red onions with a drizzle of olive oil.
$9.95
Insalata di Cesare
Romaine lettuce tossed with homemade Caesar dressing, toasted croutons, and grana Padano cheese.
$9.95
Caprese di Bufala Salad
Creamy buffalo mozzarella, fresh tomatoes, basil, extra virgin olive oil, basil leaves, and balsamic glaze.
$13.95
Spinaci & Pere Salad
Baby spinach served with poached pear, goat cheese, and tossed with homemade lemon vinaigrette.
$9.95
Broccoli Rabe
$9.95
Sauteed Spinach
Spinach sauteed with roasted garlic & olive oil.
$8.95
Side of Pasta with Marinara Sauce
Pasta tossed in our homemade marinara sauce.
$7.95
Side of Pasta with Tomato Basil Sauce
Pasta tossed in our homemade tomato sauce.
$7.95
Side of Pasta with Garlic & Oil
Delicious pasta covered in silky garlic oil.
$7.95
Side of Pasta with Meat Sauce
Pasta tossed in our homemade meat sauce.
$7.95
Side of Pasta with Alfredo Sauce
Pasta cooked al dente and tossed in our creamy homemade alfredo sauce.
$7.95
Lasagna Casareccia
Freshly baked homemade lasagna layered with ground beef, fresh mozzarella, and ricotta cheese.
$20.95
Orecchiette Aldo Moro
Homemade orecchiette sauteed with broccoli rabe and sausage in a roasted garlic sauce.
$20.95
Linguine Alle Vongole
Little Neck Clams sauteed over linguine.
$22.95
Pappardelle Alla Bolognese
Pappardelle served with a chunky home-style meat sauce.
$20.95
Fettucine Alla Carbonara
Homemade egg noodles sauteed with Italian bacon, onions, and olive oil in a delicate bechamel sauce.
$20.95
Bucatini Amatriciana
Classic Roman dish loaded with pancetta, onions, basil, plum tomatoes, and pecorino romano.
$20.95
Rigatoni Boscaiola
Rigatoni sauteed with wild mushrooms, peas, and sausage in a brown cognac sauce.
$20.95
Cavatelli Al Tartufo
Handmade ricotta cavatelli sauteed with cognac, wild mushrooms, and finished with truffle oil.
$20.95
Melanzane AL Fior De Latte
Baked eggplant with homemade mozzarella, tomato sauce, and basil.
$20.95
Penne Alla Vodka
Pasta tossed in pink vodka sauce.
$20.95
Risotto Al Tartufo Nero
Arborio risotto sauteed with wild mushrooms and sharp cheese with a drizzle of truffle oil.
$25.95
Risotto Allo Zaferano
Arborio risotto sauteed with pancetta, snow peas, and onions finished in a light saffron sauce.
$24.95
Scaloppine Martini
Veal scaloppini crusted with parmigiano reggiano and pan fried. Served in a white wine and fresh herb sauce.
$26.95
Vitello Ai Sette Colli
Veal scaloppini topped with fire-roasted peppers, eggplant, and homemade mozzarella, finished in a light brown sauce.
$26.95
Vitello Florio
Veal scaloppini sauteed with mushrooms and finished in a light marsala wine glaze.
$26.95
Vitello al Fior di Latte
Breaded veal scaloppini pan fried and baked with homemade mozzarella and pomodoro sauce.
$26.95
Vitello Saltimbocca
Veal scaloppini topped with prosciutto and sage and served with sauteed spinach.
$26.95
Vitello Scarpariello
Veal sauteed with sausage, sweet, and hot pepper finished in a light brown sauce.
$26.95
Trota Almondine
Fillet of trout, boneless and butterflied, topped with roasted almonds, and finished in a white wine herb sauce.
$25.95
Shrimp Scampi
Shrimp seared over linguine. Served with garlic, oil, and cherry tomatoes.
$28.95
Sole Oreganata
Fresh fillet of sole baked with breadcrumbs and finished with a light seafood fume.
$25.95
Salmon Munier
Fillet of wild salmon seared to perfection with fresh herbs, lemon, and white wine sauce.
$27.95
Pollo Al Prosecco
Chicken crusted with sharp cheese, pan-fried, and served in an Italian sparkling wine sauce.
$23.95
Pollo Rustico
Lightly sauteed chicken breast with sausage, sweet and hot peppers, and fresh herbs.
$23.95
Pollo A Fior di Latte
Breaded chicken breast pan-fried and oven-baked with homemade mozzarella and Pomodoro sauce.
$22.95
Pollo Florio
Lightly sauteed chicken breast with mushrooms and finished with a light Marsala wine glaze.
$22.95
Pollo Piccata
Chicken breast sauteed with shallots and capers in a lemony white wine sauce.
$22.95
Pollo Cardinale
Lightly sauteed chicken breast topped with prosciutto, fire-roasted peppers, homemade mozzarella, and olives. Finished with fresh herbs and a natural demi-glace.
$23.95
Mrs Bayer's Roasted Chicken
Oven-roasted half chicken marinated with fresh herbs.
$23.95
Steak New York Strip
14 oz steak marinate and grilled to the perfection served with potatoes and mixed vegetables.
$37.00
Italian Ricotta Cheesecake
Italian style light and heavenly ricotta cheesecake.
$9.00
Tiramisu Al Vaso
Espresso dipped lady fingers swimming in a luscious mascarpone cream.
$9.00
Crostata di Mele
Homemade apple tart paired with creamy vanilla gelato and drizzled with caramel syrup.
$9.00
Brioche Con Nutella
Flakey puff pastry loaded with creamy Nutella drenched in zabaglione.
$9.00
Profiteroles Al Vaso
Cream puffs surrounded by vanilla and chocolate cream finished with whipped cream.
$9.00