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Osteria Romana

Osteria Romana

250 Westport Ave, Norwalk, CT 06851
209-370-0330

Closed until Tue at 3:00 PM

Full Hours

Opens Tue at 3:00 PM

picked-for-you
Picked For You

Pollo A Fior Latte

Breaded chicken breast pan-fried and oven-baked with homemade mozzarella and Pomodoro sauce.

$24.95


Insalate Cesare

Romaine lettuce tossed with homemade Caesar dressing, toasted croutons, and Grana Padano cheese.

$11.95


Lasagna Casareccia

Freshly baked homemade lasagna layered with ground beef, fresh mozzarella, and ricotta cheese.

$21.95


Pollo Prosecco

Francaise. Chicken crusted with sharp cheese, pan-fried, and served in an italian sparkling wine sauce.

$25.95


Penne Alla Vodka

Penne pasta sautéed with our famous creamy pink vodka sauce.

$21.95

antipasti
Antipasti
Appetizers.

Bocconcino Dello Chef

Homemade baked mozzarella wrapped with prosciutto, topped with arugula, and cherry tomatoes drizzled with balsamic dressing.

$13.95


Spiedino Romana

Egg battered breaded and ad pan-fried with homemade mozzarella, finished with capers and a garlic oil sauce.

$11.95


Tagliere Casareccio

Prosciutto di Parma, pistachio mortadella, soppressata, imported Italian cheeses, and mixed olives.

$17.95

Tagliere Casareccio

Tortino di Polenta

Homemade polenta baked with light tomato sauce and melted gorgonzola.

$11.95


Vongole Oreganata

Littleneck clams baked with grandma-style bread crumb, finished with lemon, and white wine sauce.

$13.95


Clams Casino

Clams baked with a vegetable puree, crisp bacon, finished with lemon, and white wine sauce.

$13.95


Calamari Fritti

Pan-fried to perfection and served with fra Diavolo sauce.

$13.95

Calamari Fritti

Polpettine

Homemade meatballs served with tomato basil sauce topped with pecorino cheese.

$12.95

insalate
Insalate
Salads.

Insalata Tre Colori

Baby arugula, radicchio, Belgium endive, and tossed with homemade balsamic vinaigrette.

$11.95


Mista Salad

Mixed greens, black olives, fresh tomatoes, tossed with homemade balsamic dressing, and Grana Padano cheese.

$11.95


Barbabietola Rossa Salad

Roasted red beets served with caramelized walnuts and red onions with a drizzle of olive oil.

$11.95


Insalata di Cesare

Romaine lettuce tossed with homemade Caesar dressing, toasted croutons, and Grana Padano cheese.

$11.95


Caprese Di Bufala Salad

Creamy buffalo mozzarella, fresh tomatoes, basil, extra virgin olive oil, basil leaves, and balsamic glaze.

$14.95

Caprese Di Bufala Salad

Spinaci & Pere Salad

Baby spinach served with poached pear, goat cheese, and tossed with homemade lemon vinaigrette.

$11.95

sides
Sides

Side of Broccoli

Sauteed broccoli with roasted garlic & olive oil.

$9.95


Side of Spinach

Sauteed spinach with roasted garlic & olive oil.

$9.95


Side of Broccoli Rabe

Sauteed broccoli rabe with roasted garlic & olive oil.

$9.95


Side of Orecheitte

$9.95


Side of Spaghetti

$9.95


Side of Penne

$9.95


Side of Cappelini

$9.95


Side of Linguine

$9.95


Side of Fettuccine

$9.95


Side of Pappardelle

$9.95


Side of Gnocchi

$9.95


Side of Cavatelli

$9.95


Side of Rigatoni

$9.95


Side of Buccatini

$9.95


Side of Gluten Free Pasta

$9.95


Side of Whole Wheat Pasta

$9.95

farinacei
Farinacei
Pasta.

Orecchiette Aldo Moro

Homemade orecchiette pasta sautéed with broccoli rabe and sausage in a roasted garlic sauce.

$21.95


Linguine Alle Vongole

Little Neck Clams sautéed over linguine.

$24.95


Pappardelle Bolognese

Pappardelle is served with a chunky home-style meat sauce.

$22.95


Lasagna Casareccia

Freshly baked homemade lasagna layered with ground beef, fresh mozzarella, and ricotta cheese.

$21.95


Fettucine Carbonara

Homemade egg noodles sautéed with Italian bacon, onions, and olive oil in a delicate bechamel sauce.

$21.95


Bucatini Amatriciana

Classic Roman dish loaded with pancetta, onions, basil, plum tomatoes, and pecorino Romano.

$21.95

Bucatini Amatriciana

Rigatoni Boscaiola

Rigatoni sauteed with wild mushrooms, peas, and sausage in a brown cognac sauce.

$21.95


Penne Alla Vodka

Penne pasta sautéed with our famous creamy pink vodka sauce.

$21.95


Spaghetti Alla Contadina

Spaghetti pasta sautéed with roasted seasonal mixed vegetables in a roasted garlic sauce.

$21.95


Cavatelli Al Tartufo

Handmade ricotta cavatelli sautéed with cognac, wild mushrooms, and finished with truffle oil.

$22.95


Melanzane AL Fior De Latte

Baked eggplant with homemade mozzarella, tomato sauce, and basil.

$21.95


Gluten Free Penne Osteria

$21.95

risotti
Risotti
Risotto.

Risotto Al Tartufo Nero

Arborio risotto sauteed with wild mushrooms and sharp cheese with a drizzle of truffle oil.

$25.95

Risotto Al Tartufo Nero

Risotto Allo Zaferano

Arborio risotto sauteed with pancetta, snow peas, and onions finished in a light saffron sauce.

$25.95

Risotto Allo Zaferano

Seafood Risotto

Italian arborio rice, served with baby langoustine, calamari, jumbo shrimp and lobster tail finished with a white sauce.

$35.95

entrees
Entrees

Pollo A Fior di Latte

Breaded chicken breast pan-fried and oven-baked with homemade mozzarella and Pomodoro sauce.

$24.95


Pollo Florio

Lightly sauteed chicken breast with mushrooms and finished with a light Marsala wine glaze.

$24.95


Pollo Piccata

Chicken breast sautéed with shallots and capers in a lemony white wine sauce.

$24.95


Pollo Cardinale

Lightly sautéed chicken breast topped with prosciutto, fire-roasted peppers, homemade mozzarella, and olives. Finished with fresh herbs and a natural demi-glace.

$26.95


Mrs Bayer's Roasted Chicken

Oven-roasted half chicken marinated with fresh herbs.

$26.95


Pollo Prosecco

Francaise. Chicken crusted with sharp cheese, pan-fried, and served in an italian sparkling wine sauce.

$25.95


Pollo Rustico

Lightly sauteed chicken breast with sausage, sweet and hot peppers, and fresh herbs.

$26.95


Scaloppine Martini

Veal scaloppini crusted with parmigiano reggiano and pan fried. Served in a white wine and fresh herb sauce.

$30.95


Vitello Sette Colli

Veal scaloppini topped with fire-roasted peppers, eggplant, and homemade mozzarella, finished in a light brown sauce.

$30.95


Vitello Florio

Veal scaloppini sauteed with mushrooms and finished in a light marsala wine glaze.

$30.95


Vitello Fior Latte

Breaded veal scaloppini pan fried and baked with homemade mozzarella and pomodoro sauce.

$30.95


Vitello Saltimbocca

Veal scaloppini topped with prosciutto and sage and served with sauteed spinach.

$30.95

Vitello Saltimbocca

Vitello Scarpariello

Veal sauteed with sausage, sweet, and hot pepper finished in a light brown sauce.

$30.95


Vitello Piccata

Veal scaloppini pan seared with capers, lemon, and white wine sauce.

$30.95


Trota Almondine

Fillet of trout, boneless and butterflied, topped with roasted almonds, and finished in a white wine herb sauce.

$27.95

Trota Almondine

Shrimp Scampi

Shrimp seared over linguine. Served with garlic, oil, and cherry tomatoes.

$30.95


Sole Oreganata

Fresh fillet of sole baked with breadcrumbs and finished with a light seafood fume.

$27.95


Salmon Munier

Fillet of wild salmon seared to perfection with fresh herbs, lemon, and white wine sauce.

$29.95

Salmon Munier

Salmon alla Sew Leonard

Salmon filet is pan-seared in a light marinara sauce and with angel hair pasta.

$29.95


Steak of The Day

14 oz steak marinate and grilled to the perfection served with potatoes and mixed vegetables.

$40.95

children-menu
Children Menu

Kid's Ravioli

$12.95


Kid's Pollo Milanese

$12.95


Kid's Penne with Butter

$12.95


Kid's Penne with Tomato Sauce

$12.95


Kid's Spaghetti with Meatballs

$12.95


Kid's Spaghetti

$12.95

desserts
Desserts

Chocolate Lava Cake

$10.00


Ricotta Cheesecake

$10.00


Crostata di Mele

$10.00


Tiramisu Al Vaso

$10.00


Profitterol

Cream puffs, surrounded by vanilla and chocolate cream.

$10.00


Brioche Con Nutella

Flaky puff pastry filled with creamy Nutella served with zabaglione.

$10.00

SliceCTNorwalk06851 Osteria Romana
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