Osteria Romana

Lasagna Casareccia

Freshly baked homemade lasagna layered with ground beef, fresh mozzarella, and ricotta cheese.

$20.95

Pollo Al Prosecco

Chicken crusted with sharp cheese, pan-fried, and served in an Italian sparkling wine sauce.

$23.95

Linguine Alle Vongole

Little Neck Clams sauteed over linguine.

$22.95

Salmon Munier

Fillet of wild salmon seared to perfection with fresh herbs, lemon, and white wine sauce.

$27.95

Penne Alla Vodka

Pasta tossed in pink vodka sauce.

$20.95

Pollo Al Prosecco & Choice of Pasta

Chicken crusted with sharp cheese, pan-fried, and served in an Italian sparkling wine sauce. Served with choice of Pasta.

$23.95

Pollo Al Prosecco

Chicken crusted with sharp cheese, pan-fried, and served in an Italian sparkling wine sauce.

$23.95

Linguine Alle Vongole

Little Neck Clams sauteed over linguine.

$22.95

Salmon Munier

Fillet of wild salmon seared to perfection with fresh herbs, lemon, and white wine sauce.

$27.95

Penne Alla Vodka

Pasta tossed in pink vodka sauce.

$20.95

Bocconcino Dello Chef

Homemade baked mozzarella wrapped with prosciutto, topped with arugula, and cherry tomatoes drizzled with balsamic dressing.

$11.95

Spiedino Alla Romana

Egg battered breaded and ad pan-fried with homemade mozzarella, finished with capers and a garlic oil sauce.

$9.95

Tagliere Casareccio

Serves for two. Prosciutto di parma, pistachio mortadella, soppressata, imported Italian cheeses, and mixed olives.

$15.95

Tortino di Polenta

Homemade polenta baked with a light Pomodoro sauce and melted gorgonzola cheese.

$9.95

Vongole Oreganata

Clams baked with grandma-style bread crumb finished with lemon, and white wine sauce.

$11.95

Clams Casino

Clams baked with a vegetable puree, crisp bacon, finished with lemon, and white wine sauce.

$11.95

Calamari Fritti

Pan-fried to perfection and served with fra Diavolo sauce.

$11.95

Polpettine

Mini meatballs served with tomato basil sauce topped with pecorino cheese.

$10.95

Pasta Fagioli Soup

Ditalini pasta, white cannellini beans, olive oil, onions, and seasonings simmered to perfection!

$9.95

Stracciatella Soup

Meat broth and small shreds of an egg-based mixture.

$9.95

Insalata Tre Colori

Baby arugula, radicchio, Belgium endive, and tossed with homemade balsamic vinaigrette.

$9.95

Mista Salad

Mixed greens, black olives, fresh tomatoes, tossed with homemade balsamic dressing, and grana Padano cheese.

$9.95

Barbabietola Rossa Salad

Roasted red beets served with caramelized walnuts and red onions with a drizzle of olive oil.

$9.95

Insalata di Cesare

Romaine lettuce tossed with homemade Caesar dressing, toasted croutons, and grana Padano cheese.

$9.95

Caprese di Bufala Salad

Creamy buffalo mozzarella, fresh tomatoes, basil, extra virgin olive oil, basil leaves, and balsamic glaze.

$13.95

Spinaci & Pere Salad

Baby spinach served with poached pear, goat cheese, and tossed with homemade lemon vinaigrette.

$9.95

Broccoli Rabe

$9.95

Sauteed Spinach

Spinach sauteed with roasted garlic & olive oil.

$8.95

Side of Pasta with Marinara Sauce

Pasta tossed in our homemade marinara sauce.

$7.95

Side of Pasta with Tomato Basil Sauce

Pasta tossed in our homemade tomato sauce.

$7.95

Side of Pasta with Garlic & Oil

Delicious pasta covered in silky garlic oil.

$7.95

Side of Pasta with Meat Sauce

Pasta tossed in our homemade meat sauce.

$7.95

Side of Pasta with Alfredo Sauce

Pasta cooked al dente and tossed in our creamy homemade alfredo sauce.

$7.95

Lasagna Casareccia

Freshly baked homemade lasagna layered with ground beef, fresh mozzarella, and ricotta cheese.

$20.95

Orecchiette Aldo Moro

Homemade orecchiette sauteed with broccoli rabe and sausage in a roasted garlic sauce.

$20.95

Linguine Alle Vongole

Little Neck Clams sauteed over linguine.

$22.95

Pappardelle Alla Bolognese

Pappardelle served with a chunky home-style meat sauce.

$20.95

Fettucine Alla Carbonara

Homemade egg noodles sauteed with Italian bacon, onions, and olive oil in a delicate bechamel sauce.

$20.95

Bucatini Amatriciana

Classic Roman dish loaded with pancetta, onions, basil, plum tomatoes, and pecorino romano.

$20.95

Rigatoni Boscaiola

Rigatoni sauteed with wild mushrooms, peas, and sausage in a brown cognac sauce.

$20.95

Cavatelli Al Tartufo

Handmade ricotta cavatelli sauteed with cognac, wild mushrooms, and finished with truffle oil.

$20.95

Melanzane AL Fior De Latte

Baked eggplant with homemade mozzarella, tomato sauce, and basil.

$20.95

Penne Alla Vodka

Pasta tossed in pink vodka sauce.

$20.95

Risotto Al Tartufo Nero

Arborio risotto sauteed with wild mushrooms and sharp cheese with a drizzle of truffle oil.

$25.95

Risotto Allo Zaferano

Arborio risotto sauteed with pancetta, snow peas, and onions finished in a light saffron sauce.

$24.95

Scaloppine Martini

Veal scaloppini crusted with parmigiano reggiano and pan fried. Served in a white wine and fresh herb sauce.

$26.95

Vitello Ai Sette Colli

Veal scaloppini topped with fire-roasted peppers, eggplant, and homemade mozzarella, finished in a light brown sauce.

$26.95

Vitello Florio

Veal scaloppini sauteed with mushrooms and finished in a light marsala wine glaze.

$26.95

Vitello al Fior di Latte

Breaded veal scaloppini pan fried and baked with homemade mozzarella and pomodoro sauce.

$26.95

Vitello Saltimbocca

Veal scaloppini topped with prosciutto and sage and served with sauteed spinach.

$26.95

Vitello Scarpariello

Veal sauteed with sausage, sweet, and hot pepper finished in a light brown sauce.

$26.95

Trota Almondine

Fillet of trout, boneless and butterflied, topped with roasted almonds, and finished in a white wine herb sauce.

$25.95

Shrimp Scampi

Shrimp seared over linguine. Served with garlic, oil, and cherry tomatoes.

$28.95

Sole Oreganata

Fresh fillet of sole baked with breadcrumbs and finished with a light seafood fume.

$25.95

Salmon Munier

Fillet of wild salmon seared to perfection with fresh herbs, lemon, and white wine sauce.

$27.95

Pollo Al Prosecco

Chicken crusted with sharp cheese, pan-fried, and served in an Italian sparkling wine sauce.

$23.95

Pollo Rustico

Lightly sauteed chicken breast with sausage, sweet and hot peppers, and fresh herbs.

$23.95

Pollo A Fior di Latte

Breaded chicken breast pan-fried and oven-baked with homemade mozzarella and Pomodoro sauce.

$22.95

Pollo Florio

Lightly sauteed chicken breast with mushrooms and finished with a light Marsala wine glaze.

$22.95

Pollo Piccata

Chicken breast sauteed with shallots and capers in a lemony white wine sauce.

$22.95

Pollo Cardinale

Lightly sauteed chicken breast topped with prosciutto, fire-roasted peppers, homemade mozzarella, and olives. Finished with fresh herbs and a natural demi-glace.

$23.95

Mrs Bayer's Roasted Chicken

Oven-roasted half chicken marinated with fresh herbs.

$23.95

Steak New York Strip

14 oz steak marinate and grilled to the perfection served with potatoes and mixed vegetables.

$37.00

Italian Ricotta Cheesecake

Italian style light and heavenly ricotta cheesecake.

$9.00

Tiramisu Al Vaso

Espresso dipped lady fingers swimming in a luscious mascarpone cream.

$9.00

Crostata di Mele

Homemade apple tart paired with creamy vanilla gelato and drizzled with caramel syrup.

$9.00

Brioche Con Nutella

Flakey puff pastry loaded with creamy Nutella drenched in zabaglione.

$9.00

Profiteroles Al Vaso

Cream puffs surrounded by vanilla and chocolate cream finished with whipped cream.

$9.00