Pollo A Fior Latte
Breaded chicken breast pan-fried and oven-baked with homemade mozzarella and Pomodoro sauce.
$24.95
Insalate Cesare
Romaine lettuce tossed with homemade Caesar dressing, toasted croutons, and Grana Padano cheese.
$11.95
Lasagna Casareccia
Freshly baked homemade lasagna layered with ground beef, fresh mozzarella, and ricotta cheese.
$21.95
Pollo Prosecco
Francaise. Chicken crusted with sharp cheese, pan-fried, and served in an italian sparkling wine sauce.
$25.95
Penne Alla Vodka
Penne pasta sautéed with our famous creamy pink vodka sauce.
$21.95
Bocconcino Dello Chef
Homemade baked mozzarella wrapped with prosciutto, topped with arugula, and cherry tomatoes drizzled with balsamic dressing.
$13.95
Spiedino Romana
Egg battered breaded and ad pan-fried with homemade mozzarella, finished with capers and a garlic oil sauce.
$11.95
Tagliere Casareccio
Prosciutto di Parma, pistachio mortadella, soppressata, imported Italian cheeses, and mixed olives.
$17.95
Tortino di Polenta
Homemade polenta baked with light tomato sauce and melted gorgonzola.
$11.95
Vongole Oreganata
Littleneck clams baked with grandma-style bread crumb, finished with lemon, and white wine sauce.
$13.95
Clams Casino
Clams baked with a vegetable puree, crisp bacon, finished with lemon, and white wine sauce.
$13.95
Calamari Fritti
Pan-fried to perfection and served with fra Diavolo sauce.
$13.95
Polpettine
Homemade meatballs served with tomato basil sauce topped with pecorino cheese.
$12.95
Insalata Tre Colori
Baby arugula, radicchio, Belgium endive, and tossed with homemade balsamic vinaigrette.
$11.95
Mista Salad
Mixed greens, black olives, fresh tomatoes, tossed with homemade balsamic dressing, and Grana Padano cheese.
$11.95
Barbabietola Rossa Salad
Roasted red beets served with caramelized walnuts and red onions with a drizzle of olive oil.
$11.95
Insalata di Cesare
Romaine lettuce tossed with homemade Caesar dressing, toasted croutons, and Grana Padano cheese.
$11.95
Caprese Di Bufala Salad
Creamy buffalo mozzarella, fresh tomatoes, basil, extra virgin olive oil, basil leaves, and balsamic glaze.
$14.95
Spinaci & Pere Salad
Baby spinach served with poached pear, goat cheese, and tossed with homemade lemon vinaigrette.
$11.95
Side of Broccoli
Sauteed broccoli with roasted garlic & olive oil.
$9.95
Side of Spinach
Sauteed spinach with roasted garlic & olive oil.
$9.95
Side of Broccoli Rabe
Sauteed broccoli rabe with roasted garlic & olive oil.
$9.95
Side of Orecheitte
$9.95
Side of Spaghetti
$9.95
Side of Penne
$9.95
Side of Cappelini
$9.95
Side of Linguine
$9.95
Side of Fettuccine
$9.95
Side of Pappardelle
$9.95
Side of Gnocchi
$9.95
Side of Cavatelli
$9.95
Side of Rigatoni
$9.95
Side of Buccatini
$9.95
Side of Gluten Free Pasta
$9.95
Side of Whole Wheat Pasta
$9.95
Orecchiette Aldo Moro
Homemade orecchiette pasta sautéed with broccoli rabe and sausage in a roasted garlic sauce.
$21.95
Linguine Alle Vongole
Little Neck Clams sautéed over linguine.
$24.95
Pappardelle Bolognese
Pappardelle is served with a chunky home-style meat sauce.
$22.95
Lasagna Casareccia
Freshly baked homemade lasagna layered with ground beef, fresh mozzarella, and ricotta cheese.
$21.95
Fettucine Carbonara
Homemade egg noodles sautéed with Italian bacon, onions, and olive oil in a delicate bechamel sauce.
$21.95
Bucatini Amatriciana
Classic Roman dish loaded with pancetta, onions, basil, plum tomatoes, and pecorino Romano.
$21.95
Rigatoni Boscaiola
Rigatoni sauteed with wild mushrooms, peas, and sausage in a brown cognac sauce.
$21.95
Penne Alla Vodka
Penne pasta sautéed with our famous creamy pink vodka sauce.
$21.95
Spaghetti Alla Contadina
Spaghetti pasta sautéed with roasted seasonal mixed vegetables in a roasted garlic sauce.
$21.95
Cavatelli Al Tartufo
Handmade ricotta cavatelli sautéed with cognac, wild mushrooms, and finished with truffle oil.
$22.95
Melanzane AL Fior De Latte
Baked eggplant with homemade mozzarella, tomato sauce, and basil.
$21.95
Gluten Free Penne Osteria
$21.95
Risotto Al Tartufo Nero
Arborio risotto sauteed with wild mushrooms and sharp cheese with a drizzle of truffle oil.
$25.95
Risotto Allo Zaferano
Arborio risotto sauteed with pancetta, snow peas, and onions finished in a light saffron sauce.
$25.95
Seafood Risotto
Italian arborio rice, served with baby langoustine, calamari, jumbo shrimp and lobster tail finished with a white sauce.
$35.95
Pollo A Fior di Latte
Breaded chicken breast pan-fried and oven-baked with homemade mozzarella and Pomodoro sauce.
$24.95
Pollo Florio
Lightly sauteed chicken breast with mushrooms and finished with a light Marsala wine glaze.
$24.95
Pollo Piccata
Chicken breast sautéed with shallots and capers in a lemony white wine sauce.
$24.95
Pollo Cardinale
Lightly sautéed chicken breast topped with prosciutto, fire-roasted peppers, homemade mozzarella, and olives. Finished with fresh herbs and a natural demi-glace.
$26.95
Mrs Bayer's Roasted Chicken
Oven-roasted half chicken marinated with fresh herbs.
$26.95
Pollo Prosecco
Francaise. Chicken crusted with sharp cheese, pan-fried, and served in an italian sparkling wine sauce.
$25.95
Pollo Rustico
Lightly sauteed chicken breast with sausage, sweet and hot peppers, and fresh herbs.
$26.95
Scaloppine Martini
Veal scaloppini crusted with parmigiano reggiano and pan fried. Served in a white wine and fresh herb sauce.
$30.95
Vitello Sette Colli
Veal scaloppini topped with fire-roasted peppers, eggplant, and homemade mozzarella, finished in a light brown sauce.
$30.95
Vitello Florio
Veal scaloppini sauteed with mushrooms and finished in a light marsala wine glaze.
$30.95
Vitello Fior Latte
Breaded veal scaloppini pan fried and baked with homemade mozzarella and pomodoro sauce.
$30.95
Vitello Saltimbocca
Veal scaloppini topped with prosciutto and sage and served with sauteed spinach.
$30.95
Vitello Scarpariello
Veal sauteed with sausage, sweet, and hot pepper finished in a light brown sauce.
$30.95
Vitello Piccata
Veal scaloppini pan seared with capers, lemon, and white wine sauce.
$30.95
Trota Almondine
Fillet of trout, boneless and butterflied, topped with roasted almonds, and finished in a white wine herb sauce.
$27.95
Shrimp Scampi
Shrimp seared over linguine. Served with garlic, oil, and cherry tomatoes.
$30.95
Sole Oreganata
Fresh fillet of sole baked with breadcrumbs and finished with a light seafood fume.
$27.95
Salmon Munier
Fillet of wild salmon seared to perfection with fresh herbs, lemon, and white wine sauce.
$29.95
Salmon alla Sew Leonard
Salmon filet is pan-seared in a light marinara sauce and with angel hair pasta.
$29.95
Steak of The Day
14 oz steak marinate and grilled to the perfection served with potatoes and mixed vegetables.
$40.95
Kid's Ravioli
$12.95
Kid's Pollo Milanese
$12.95
Kid's Penne with Butter
$12.95
Kid's Penne with Tomato Sauce
$12.95
Kid's Spaghetti with Meatballs
$12.95
Kid's Spaghetti
$12.95
Chocolate Lava Cake
$10.00
Ricotta Cheesecake
$10.00
Crostata di Mele
$10.00
Tiramisu Al Vaso
$10.00
Profitterol
Cream puffs, surrounded by vanilla and chocolate cream.
$10.00
Brioche Con Nutella
Flaky puff pastry filled with creamy Nutella served with zabaglione.
$10.00