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OC Kitchen-Bar

Name: OC Kitchen-Bar
Address: 2399 Main St, Rocky Hill, CT, 06067, US
Telephone: +18607858433
Price range: $$

2399 Main St, Rocky Hill, CT 06067

New

Currently ClosedFull HoursNo MinimumPickup (15 - 30 min)

Brick Oven Pizza

Margherita Pizza $12.00
Mozzarella, basil, house red sauce.
Vegetariana Pizza $13.00
Zucchini, eggplant, peppers, mozzarella, Parmigiano cheese, and red sauce.
Pepperoni Pizza $13.00
Pepperoni, peppers, onions, Parmigiano, mozzarella, and red sauce.
Tartufata Pizza $14.00
Fresh ricotta, onion, Mediterranean olives, mozzarella, truffle oil, and red sauce.
Italy Pizza $16.00
Red sauce, mozzarella, basil, prosciutto di parma, shaved parmesan, arugula, and extra virgin olive oil.
Salsiccia Pizza $15.00
Italian sausage, onion, taggiasca olives, basil, mozzarella, and red sauce.
Pollastro Pizza $16.00
White pizza with ricotta, pesto sauce, roasted chicken, mozzarella, and spinach.
Carbonara Pizza $16.00
Pancetta, onion, cream, mozzarella, and egg.

Appetizers

Eggplant Parmigiana Oc $11.00
Fresh mozzarella, marinara, and parmigiano cheese.
Mussels Fra Diavolo $12.00
Mussels in a spicy red sauce with crostino.
Calamari & Vegetables $12.00
Deep fried calamari with zucchini, carrots, and spicy peppers served with marinara and tartar sauce.
Octopus Salad $15.00
Octopus, olives, garlic boiled potatoes, celery, cherry tomatoes, lemon, extra virgin olive oil, and white balsamic vinegar.
Antipasto $18.00
Prosciutto di parma, soppressata, mortadella, capocolla, burrata, served on a baby arucola salad with cherry tomatoes, and olives with crostino.
Trio of Cheese $11.00
Grana padano, brie, and fresh blueberry goat cheese served with pear, walnuts, and honey.
House Made Meatballs $10.00
Beef and veal meatballs braised in sauce with ricotta salad and arucola.
Branzino Crudo $9.00
Lemon marinated with concasse, basil, and finished with extra virgin olive oil.

Salads

Classic Caesar Salad $9.00
Romaine, Parmigiano cheese, croutons, and Caesar dressing.
Sportiva  Salad $12.00
Mixed greens, fresh tomato, prosciutto crudo, taggiasca olives, shaved sharp provolone, and balsamic.
Rughetta Salad $12.00
Arugula, crumbled gorgonzola, walnuts, pear, and aged balsamic .
Caprese Salad $10.00
Fresh mozzarella, basil, heirloom tomatoes, sea salt, black pepper, and extra virgin olive oil.

Pasta

Gnocchi alla Norma $16.00
Ricotta gnocchi with marinara, roasted garlic, fried eggplant, ricotta salata, and fresh basil.
Tagliatelle alla Bolognese $17.00
Pasta beef and sausage sauce.
Spaghetti alla Carbonara $17.00
Pancetta, peas, parmigiano cheese, egg, and creamy sauce.
Pollo Parmigiana Classic $19.00
Breaded chicken, mozzarella, and marinara sauce served over tagliatelle.
House Made Ricotta and Basil Ravioli $16.00
Served with marinara and grana padano.
Shrimp Stuffed Ravioli $18.00
Served in a vodka sauce with fresh arugula.

Risotti

Seafood Risotto $18.00
Calamari, mussels, shrimp, cherry tomatoes, and peas.
Mixed Wild Mushrooms $15.00
Wild mushrooms, shallot, and mountain butter parmigiano reggiano.
Risotto Caprese $17.00
Burrata, tomato, and parmesan.

Main Course

Pollo alla Giovannina $20.00
Chicken thigh stuffed with green beans and wrapped in prosciutto crudo di parma served with garlic mashed potatoes and spinach.
Pan Seared Salmon $22.00
Fillet of salmon herb encrusted with capers and lemon beurre blanc served with green beans and garlic mashed potatoes.
Pork Scaloppine $20.00
Served with roasted potato and brussel sprouts.
Herb Encrusted Tuna Steak $20.00
Served with balsamic glaze, mixed greens, and roasted potatoes.
OC Fillet Mignon $33.00
Eight ounces grilled, served with sauteed spinach and garlic mashed potatoes.
Slow Cooked Pork Cheek $20.00
Served with cheesy polenta.