Mozzarella, basil, house red sauce.
Zucchini, eggplant, peppers, mozzarella, Parmigiano cheese, and red sauce.
Pepperoni, peppers, onions, Parmigiano, mozzarella, and red sauce.
Fresh ricotta, onion, Mediterranean olives, mozzarella, truffle oil, and red sauce.
Red sauce, mozzarella, basil, prosciutto di parma, shaved parmesan, arugula, and extra virgin olive oil.
Italian sausage, onion, taggiasca olives, basil, mozzarella, and red sauce.
White pizza with ricotta, pesto sauce, roasted chicken, mozzarella, and spinach.
Pancetta, onion, cream, mozzarella, and egg.
Eggplant Parmigiana Oc
Fresh mozzarella, marinara, and parmigiano cheese.
Mussels Fra Diavolo
Mussels in a spicy red sauce with crostino.
Calamari & Vegetables
Deep fried calamari with zucchini, carrots, and spicy peppers served with marinara and tartar sauce.
Octopus, olives, garlic boiled potatoes, celery, cherry tomatoes, lemon, extra virgin olive oil, and white balsamic vinegar.
Prosciutto di parma, soppressata, mortadella, capicola, burrata, served on a baby arugula salad with cherry tomatoes, and olives with crostino.
Trio of Cheese
Grana padano, brie, and fresh blueberry goat cheese served with pear, walnuts, and honey.
House Made Meatballs
Beef and veal meatballs braised in sauce with ricotta salad and arugula.
Lemon marinated with concasse, basil, and finished with extra virgin olive oil.
Classic Caesar Salad
Romaine, Parmigiano cheese, croutons, and Caesar dressing.
Mixed greens, fresh tomato, prosciutto crudo, taggiasca olives, shaved sharp provolone, and balsamic.
Arugula, crumbled gorgonzola, walnuts, pear, and aged balsamic .
Fresh mozzarella, basil, heirloom tomatoes, sea salt, black pepper, and extra virgin olive oil.
Gnocchi alla Norma
Ricotta gnocchi with marinara, roasted garlic, fried eggplant, ricotta salata, and fresh basil.
Tagliatelle alla Bolognese
Pasta beef and sausage sauce.
Spaghetti alla Carbonara
Pancetta, peas, parmigiano cheese, egg, and creamy sauce.
Pollo Parmigiana Classic
Breaded chicken, mozzarella, and marinara sauce served over tagliatelle.
House Made Ricotta and Basil Ravioli
Served with marinara and grana padano.
Shrimp Stuffed Ravioli
Served in a vodka sauce with fresh arugula.
Calamari, mussels, shrimp, cherry tomatoes, and peas.
Mixed Wild Mushrooms
Wild mushrooms, shallot, and mountain butter parmigiano reggiano.
Burrata, tomato, and parmesan.
Pollo alla Giovannina
Chicken thigh stuffed with green beans and wrapped in prosciutto crudo di parma served with garlic mashed potatoes and spinach.
Pan Seared Salmon
Fillet of salmon herb encrusted with capers and lemon beurre blanc served with green beans and garlic mashed potatoes.
Served with roasted potato and brussel sprouts.
Herb Encrusted Tuna Steak
Served with balsamic glaze, mixed greens, and roasted potatoes.
OC Fillet Mignon
Eight ounces grilled, served with sauteed spinach and garlic mashed potatoes.
Slow Cooked Pork Cheek
Served with cheesy polenta.
Pasta with parmesan cheese.
Kid's Fried Chicken Cutlet with French Fries
Kid's Mini Cheese Pizza