Grilled, chicken breast, diced with pepper-jack cheese, sliced avocado, bacon, spring mix, tomato & spicy ranch.
Served with a pickle spear and a side of hand-cut fries. Lettuce, tomato, & onion available upon request.
Nacho Con Queso Burger$1400
Beef patty topped with chili, corn tortilla strips, pico de gallo & queso cheese.
Mac & Cheese Burger$1400
beef patty topped with American cheese and housemade macaroni & cheese.
Beef patty topped with choice of cheese, fried egg, bacon & house-made bistro sauce.
Boom Boom Burger$1300
Beef patty topped with pepper-jack cheese, frizzled onion & a tangy, house-made boom boom sauce. Served on a brioche bun.
Bees’ Beyond Burger$1300
A revolutionary, plant-based burger patty topped with mixed greens and tomato. Served on a potato bun. Vegan.
Build Your Own Burger$1000
Beef patty on a house-made brioche bun.
Signature Pasta Dishes
Pan-seared shrimp with fresh basil & halved grape tomatoes in a lemon, butter, garlic & wine sauce. Served with a side of linguini & garlic crostini.
Choice of pan-fried, breaded, all-natural, Coleman chicken breast in a house-made marinara sauce with fresh mozzarella cheese. Served over linguini.
Choice of pan-fried, breaded, eggplant in a house-made marinara sauce with fresh mozzarella cheese. Served over linguini. Vegetarian.
Mac & Cheese$1200
Gourmet, house-made macaroni & cheese. Topped with bread crumbs. Vegetarian.
Fish & Chips$1500
IPA-battered cod served with house-made coleslaw, tartar sauce & hand-cut French fries.
Fresh, Norwegian salmon, grilled to perfection. Served over a bed of furikake-seasoned sticky rice, sauteed brussels sprouts, and house-made kimchi. Topped with wasabi mayo.
Golden-fried chicken tenders, served with honey mustard dipping sauce and hand-cut french fries. Toss in your favorite wing sauce for an additional cost.
New York Strip$2500
New York style strip steak, grilled to your liking. Served with mashed potatoes & a side vegetables.
Pan-seared, all-natural, Coleman chicken breast over mashed potatoes. Topped with a house-made mushroom, wine demi-glace. Served with a side of seasonal veggies.
Glass Hat Petite Steak$1900
New York style strip steak, grilled to your liking, & sliced on top of a bed of mashed potatoes. Smothered in a red wine sauce and topped with sauteed mushrooms & fried onion rings. Served with a garlic crostini.
Soft, flour tortilla tacos with choice of protein. Topped with lettuce, guacamole, pico de gallo & chipotle sour cream. Served with rice & beans.