111 Memorial Rd, West Hartford, CT 6107

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Rizzuto's a call to order. We hear their food's delish.


Funghi Pizza

Wild mushrooms, roasted garlic, baby arugula, mozzarella and truffled extra-virgin olive oil.


Margherita Pizza

Plum tomatoes, fresh mozzarella, basil and extra-virgin olive oil.


Prosciutto Arugula Pizza

Mozzarella, shaved Parmigiano, extra-virgin olive oil and aged balsamic.


Quattro Formaggi Pizza

Mozzarella, fresh ricotta, gorgonzola, Grana Padano, extra-virgin olive oil and rosemary.


Asante Pizza

Meatballs, fresh ricotta, mozzarella, tomato sauce, pecorino and basil.


Potato Pizza

Thinly sliced potato, smoked bacon, mozzarella, cheddar, Gorgonzola, buttermilk ranch dressing and scallions.




Grilled italian bread, melted gorgonzola, heirloom cherry tomatoes, basil, olive oil and balsamic reduction.


Steamed Mussels

Fresh fennel, tomato, garlic, extra-virgin olive oil, white wine and fresh herbs.


Burrata Caprese

Ripe tomatoes, extra-virgin olive oil, aged balsamic, basil, sea salt and black pepper.


Classic Shrimp Cocktail

Jumbo shrimp, lemon mayonnaise, and cocktail sauce.


Stuffed Garlic Baguette

Mozzarella, Boursin, Pecorino cheeses, roasted garlic, extra-virgin olive oil and marinara.


Parmigiano Arancini

Served with tomato basil sauce.


Rhode Island Calamari Fritti

Hot peppers, marinara and roasted garlic aioli.


Meatballs al Forno

Melted fresh mozzarella, Parmigiano and marinara sauce.


Lump Crab Cake

Baby arugula, cherry tomatoes, lemon vinaigrette and garlic aioli.


Today's Soup


Sausage & Broccoli Rabe



Baby Spinach Salad

Balsamic Beets, roasted butternut squash, toasted walnuts, blood orange vinaigrette, gorgonzola.


Organic Baby Arugula Salad

Goat cheese, toasted pecans, grape tomatoes, pear, balsamic.


Caesar Salad

Focaccia croutons, grape tomatoes, traditional dressing, and shaved Grana Padano.


Cobb Salad

Romaine, tomato, avocado, Gorgonzola, bacon, hard cooked egg and buttermilk ranch dressing.



Napili Pog

Passion fruit nectar, freshly squeezed orange juice, guava nectar blend.


Fresh Squeezed Florida Orange Juice


Freshly Cut Fruit




English Muffin


Bagel and Cream Cheese


Home Fried Potatoes



Multigrain or housemade brioche, butter, preserves.



Cured Meat Antipasto

Served with whole grain mostarda.


Vegetable Antipasto

Served with oven-fired lavosh.


Cheese Antipasto

Served with honey.


Combination Platter

2 meats, 2 cheeses and 2 vegetables.


Meat and Cheese Platter

3 meats and 3 cheeses.


Cheese and Vegetable Platter

3 cheese and 3 vegetables.


Hot Antipasto Combo "Per al Tavolo"

Sauteed broccoli rabe with sausage, meatballs al forno, arancini, and roasted long hot lombardo peppers with mozzarella.


Natural Burgers & Sandwiches
Served with fries and pickle.

Prime Burger

Shredded lettuce, vine-ripened tomato, artesian bun.


Smoked Vermont Cheddar & Bacon Sandwich

Benton's bacon, fig barbeque sauce.


California Burger

Organic turkey, roasted red peppers avocado, baby spinach, goat cheese.


Italian Grilled Cheese, & Tomato Sandwich

Fresh mozzarella and provolone, brioche bread.


Oven Roasted Turkey Sandwich

Fresh mozzarella and provolone, brioche bread.


Meatball Sandwich

Our famous meatballs, melted mozzarella, and provolone, Parmigiano Reggiano, marinara, basil, wood-fired roll.


Chicken Cutlet Sandwich

Breaded chicken breast, prosciutto, melted mozzarella, basil pesto, wood-fired roll.



Penne with Vodka Sauce


Mezze Rigatoni Bolognese

Beef, veal, pork, fresh ricotta.


Gemeli Pesto Pasta

Grilled chicken, basil pesto, roasted tomato, parmigiano reggiano.


Pasta & Grain Specialties

Cavatelli Pesto

Basil pesto, roasted tomato, light cream and Parmigiano Reggiano cheese.


Penne alla Vodka

Plum tomato, basil and light cream.


Fresh Pappardelle Bolognese

Beef, veal and pork ragu with fresh ricotta cheese.


Rustic Meat Lasagna

Sausage, beef, ricotta cheese, mozzarella cheese, Pecorino cheese and bolognese sauce.


Linguine with Clams

Little neck clams, parsley, garlic and lemon butter white wine sauce.


Lobster Ravioli

Burrata, meyers lemon cream sauce


Lobster Mac N' Cheese Entree

Chunks of tail, claw, and knuckle meat, cheddar and Parmesan cheese, and toasted bread crumbs.


Zuppa di Pesce Bianca

Little neck clams, mussels, shrimp, calamari, mahi mahi, fresh fennel, oregano, garlic, evoo, white wine and with linguine.


Gnocchi al Forno

Served with Italian sausage, peas, tomato sauce and fresh mozzarella.


Rigatoni al Salsiccia

Served with Italian sausage, broccoli rabe, tomatoes, roasted garlic, red chili flakes, and extra virgin olive oil.


Fettuccine Genovese

Wood-grilled chicken, basil pesto, roasted tomato, light cream and Parmigiano-Reggiano.


Cavatelli with Braised Beef Short Ribs

Cipollini onion, mushroom ragu and shaved pecorino.


Capellini Gamberi

Served with shrimp, artichokes, spinach, lemon, capers, roasted garlic, and white wine sauce.


Cheese Ravioli

Topped with shrimp, prosciutto, brown butter sage sauce, and saba. Served with sauteed spinach.


Linguine and Seafood Fra Diavolo

Little neck clams, black mussels, jumbo shrimp, and spicy pomodoro sauce.


Orecchiette al Salsiccia

Comes with Italian sausage, broccoli rabe, tomatoes, roasted garlic, red chili flakes and extra-virgin olive oil.


Risotto Dinner

Wild mushrooms, asparagus, Parmigiano, and shrimp.


Linguine Gamberi

Comes with shrimp, artichokes, spinach, lemon, capers, roasted garlic and white wine sauce.


Lasagna Bolognese

Beef, Italian sausage, veal, mozzarella, ricotta, pecorino and tomato sauce.


Maine Lobster Ravioli

Plum tomatoes, asparagus, baby shrimp and brandy cream sauce.



Filled with beef, veal and ricotta, sweet potato, soffritto, sage brown butter and shaved Parmigiano.


Stuffed Rigatoni al Forno

Ricotta stuffing, Italian sausage, peas, tomato sauce and fresh mozzarella.



Piatti Parmigiana

Fresh mozzarella and tomato sauce.


Pan-Seared Sea Scallops

Whipped cauliflower, spinach and smoked pancetta pan jus.


Eggplant Parmigiana

Mozzarella, Reggiano, tomato sauce and angel hair pasta.


Chicken Rollatini

Roasted boneless breast scaloppine, filled with organic baby spinach, roasted red peppers and fresh mozzarella, mashed potatoes and white wine pan gravy. Gluten free.


Roasted Organic Chicken

Wild mushrooms, shallots, carrots, roasted garlic mashed potatoes, and Chianti wine pan sauce.


Osso Bucco

Parmigiano risotto, root vegetable demiglace, and broccoli rabe.


Seafood Arrabbiata

Stonington day boat scallops, wild mussels, shrimp, plum tomato, Lombardo peppers, white wine, fresh herbs and linguine.


From The Grill

Organic Salmon

Whole grain dijon and honey glaze.


Atlantic Swordfish

Served with lemon caper butter.


Butcher's Steak

Served extremely tender and sliced with chimichurri sauce.


New York Steak

Served with red wine demi.


Main Plates

Pan-Seared Ahi Tuna

Sesame-crusted, with ginger sauce and wasabi. Served with stir-fried snow peas and red bell peppers, and basmati rice. Gluten free.


Organic Chicken Amogia

A family recipe. Flash grilled and braised semi boneless half chicken, with extra virgin olive oil, fresh lemon, fresh oregano, and garlic. Served with whipped potatoes and sauteed baby spinach. Gluten free.


Eggplant Rollatini

Breaded and stuffed with ricotta, prosciutto, and spinach, and baked with marinara and mozzarella.


Chicken Milanese

Baby arugula salad with artichoke, baby heirloom tomatoes, shaved fennel, shaved Parmigiano, lemon, extra virgin olive oil, and aged balsamic.


Wood-Grilled New York Steak

Potato gratin, grilled asparagus and red wine reduction. Gluten free.


Braised Beef Shortrib

Boneless cut, Parmigiano polenta, roasted red peppers, onion demi and sauteed spinach.


Chicken Marsala

Wild mushrooms, Marsala wine-butter sauce and roasted potatoes.


New York Strip

Wood-Grilled, 14 ounces, center cut, angus beef, gorgonzola parsley butter, roasted potatoes, asparagus


Pan-Roasted Organic Chicken

Half semi-boneless organic chicken, mashed potatoes, Brussels sprouts, smoked pancetta and onions, rosemary and roasted red pepper jus. Gluten-free.


Pan-seared Jumbo Lump Crabcakes

Maryland style, french fries, green beans, remoulade


Veal Milanese

Maryland style, french fries, green beans, remouladePanko bonelss tender veal, arugula salad, baby tomatoes, sliced red onion, lemon, shaved Reggiano, extra virgin olive oil and aged balsamic.


Wood Grilled Swordfish

Lemon, capers, butter, roasted cauliflower, roasted herb potatoes. Gluten free.


Shrimp with Prosciutto

Butter-poached jumbo shrimp, atop pumpkin ravioli, with brown butter sage sauce, saba and sauteed spinach.


Kids Menu

Kid's Spaghetti and Meatballs

Served with butter, marinara, or 3 cheese sauce.


Kid's Penne

Served with butter, marinara, or 3 cheese sauce.


Kid's Chicken Tenders with Fries

Coleman's all-natural chicken.


Kid's Grilled Chicken Breast

Organic all-natural chicken. Served with sauteed broccoli and roasted potatoes.



Peanut Butter Explosion

Salted caramel chocolate chip gelato, chocolate sauce, and whipped cream.


Vanilla Cheesecake

Strawberry compote and whipped cream.


Flourless Chocolate Cake

Served warm with dark chocolate gelato, chocolate sauce, and whipped cream.


Sicilian Cannoli

2 chocolate-dipped shells with ricotta cream filling and dark chocolate pieces.


Gelato and Ice Cream

Contact restaurant for current selection. Includes 2 scoops.


The Benedicts
All-natural cage-free eggs atop toasted English muffin served with home fried potatoes or fresh fruit.

The Classic

Canadian bacon, hollandaise.


Jumbo Lump Crab Cake

Asparagus, pepperoni hollandaise.


Fresh Farm Eggs & Wood Oven Frittatas
Served with home fried potatoes, fresh fruit, and toast.

Truffle & Cheese Omelet

Three eggs, fontina, and Parmigiano cheeses, black truffle.


Cast Iron Skillet Frittata

Caramelized onions, peppers, potatoes, fontina cheese.


Cast Iron Skillet Frittata With Bacon

Caramelized onions, peppers, potatoes, fontina cheese.


Cast Iron Skillet Frittata With Bacon With Shrimp

Caramelized onions, peppers, potatoes, fontina cheese.


Steak and Eggs

Grilled beef tenderloin, 2 eggs, home fries, grilled asparagus, hollandaise.


Designer Omelette

Toppings: fontina cheese, goat cheese, ham, caramelized onions, spinach, tomato, mushrooms, bacon, peppers, Italian sausage.


The American Breakfast

Two eggs any style, bacon or breakfast sausage links.


Breakfast Burrito

Sausage, red pepper, caramelized onions, farm fresh eggs, pico de gallo.


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