Lorenzo's Ristorante Italiano

Classic cheese or create your own pizza.

Thick crusted square pizza. Classic cheese or create your own pizza.

Sausage, onions, mushrooms, meatballs, pepperoni & peppers.

White pizza with tomatoes, olives, mushrooms, onions & pepperoni.

Served on Monday, Tuesday, Wednesday.

A combination of olives, eggplant, meat, cheese, peppers & prosciutto.

Juicy chilled jumbo shrimp served with our very own cocktail sauce.

Sauteed with beans in a red or white sauce.

Clams on the half shell filled with crab meat stuffing.

Lightly fried calamari tossed with hot cherry peppers & served with marinara sauce.

Clams on the half shell baked with bacon & herb butter.

Mozzarella lightly fried & served with our marinara sauce.

Lightly fried calamari served with cocktail sauce or marinara sauce.

Whole clams sauteed with red or white sauce.

Whole mussels sauteed with red or white sauce.

Our fresh baked bread toasted with herb butter & covered with mozzarella cheese.

Crisp Romaine lettuce tossed with our Caesar dressing, croutons & parmesan cheese.

Iceberg lettuce chopped & tossed with bacon, scallions, tomatoes, red onions, parmesan cheese & Gorgonzola cheese in a light citrus dressing.

Mixed greens with roasted peppers, olives, tomatoes, mixed nuts & Gorgonzola cheese with balsamic vinaigrette dressing.

Mixed with olives & carrots.

With shaved parmesan cheese, olives & tomatoes & our balsamic vinaigrette dressing.

Mixed greens with sliced portobello mushrooms, feta cheese, artichokes, dried cranberries, shaved almonds & a balsamic glaze.

Ham, salami & provolone cheese.

With a touch of cream.

Lasagna, chicken & eggplant.

Red or white sauce.

With meat sauce & a touch of cream.

With peppers, mushrooms & sausage in a light cream sauce.

With peas, chicken & sun-dried tomatoes in a vodka cream sauce.

Chicken, spinach, tomatoes & penne pasta topped with crumbled Gorgonzola cheese.

With garlic, oil, olives, anchovies, basil & filetto di Pomodoro.

With broccoli rabe, sausage & Cannellini beans.

Char-broiled to your liking.

Baked stuffed shrimp with char-broiled Delmonico steak.

Delmonico covered in oil, garlic, olives, white wine & marinara sauce.

Onions, cherry peppers, & potatoes.

With white wine, beans, broccoli, fresh tomatoes served over angel hair pasta.

Light white fish, olives, capers, tomatoes, & onions over a bed of spinach.

Tender clams sauteed with garlic & herbs served red or white over linguine.

Juicy shrimp dipped in egg & sauteed with spinach in a white wine butter sauce.

In a pesto sauce served over fettuccine.

In a pesto sauce served over fettuccine.

Juicy shrimp sauteed in garlic & butter in a white wine sauce.

Tender shrimp sauteed with fresh garlic & herbs in a spicy marinara sauce over your choice of pasta.

Shrimp, crabmeat, & calamari sauteed in a garlic cream sauce over fettuccine.

Shrimp, clams, scallops, mussels, & calamari in marinara or white sauce served over your choice of pasta.

Sauteed in butter, onions, marsala wine, mushrooms & prosciutto.

Egg battered & sauteed in butter, sherry & lemon over a bed of spinach.

Sauteed with onions, mushrooms, wine & marinara sauce.

Lightly breaded & covered with tomato sauce & mozzarella cheese.

Sauteed in olive oil, garlic & parsley in a wine lemon sauce.

Sauteed with oil, garlic, mushrooms, artichoke hearts & pignoli nuts in a cream sauce.

Sauteed in garlic, oil & rosemary with peppers, mushrooms, onions & potatoes in a white wine sauce.

Sauteed with scallions, prosciutto, artichoke hearts, smoked provolone cheese, asparagus in a Madeira wine sauce.

Sauteed in butter, onions, marsala wine, mushrooms & prosciutto.

Egg battered & sauteed in butter, sherry & lemon over a bed of spinach.

Sauteed with onions, mushrooms, wine & marinara sauce.

Lightly breaded & covered with tomato sauce & mozzarella cheese.

Sauteed in olive oil, garlic & parsley in a wine lemon sauce.

Sauteed with oil, garlic, mushrooms, artichoke hearts & pignoli nuts in a cream sauce.

Sauteed in garlic, oil & rosemary with peppers, mushrooms, onions & potatoes in a white wine sauce.

Sauteed with scallions, prosciutto, artichoke hearts, smoked provolone cheese, asparagus in a Madeira wine sauce.

Eggplant stuffed with ham, ricotta cheese & mozzarella cheese.

Eggplant in tomato sauce & topped with mozzarella cheese.

A flavorful broth with vegetables. Served 11 am to 3 pm. Monday to Saturday.

Served 11 am to 3 pm. Monday to Saturday.

Please call the restaurant for daily selection. Served 11 am to 3 pm. Monday to Saturday.

House made meat sauce, spinach touch of cream. Served 11 am. to 3 pm. Monday to Saturday.

House made tomato sauce. Served 11 am. to 3 pm. Monday to Saturday.

Served 11 am. to 3 pm. Monday to Saturday.

Served 11 am. to 3 pm. Monday to Saturday.

Baked with tomato sauce & mozzarella cheese. Served 11 am. to 3 pm. Monday to Saturday.

Served 11 am. to 3 pm. Monday to Saturday.

Brown butter, black summer truffles, parsley. Served 11 am. to 3 pm. Monday to Saturday.

House made potato gnocchi, meat sauce, spinach a touch of cream. Served 11 am. to 3 pm. Monday to Saturday.

House made ricotta pasta, broccoli rabe, sausage, cannellini beans, pepperoncino. Served 11 am. to 3 pm. Monday to Saturday.

Cacao di Roma, black peppers, butter, pecorino romano cheese. Served 11 am. to 3 pm. Monday to Saturday.

Sauteed in butter, onions, marsala wine, mushrooms & prosciutto. Served 11 am to 3 pm. Monday to Saturday.

Egg battered & sauteed in butter, sherry & lemon over a bed of spinach. Served 11 am to 3 pm. Monday to Saturday.

Sauteed with onions, mushrooms, wine & marinara sauce. Served 11 am to 3 pm. Monday to Saturday.

Lightly breaded & covered with tomato sauce & mozzarella cheese. Served 11 am to 3 pm. Monday to Saturday.

Sauteed in olive oil, garlic & parsley in a wine lemon sauce. Served 11 am to 3 pm. Monday to Saturday.

Sauteed with oil, garlic, mushrooms, artichoke hearts & pignoli nuts in a cream sauce. Served 11 am to 3 pm. Monday to Saturday.

Sauteed in garlic, oil & rosemary with peppers, mushrooms, onions & potatoes in a white wine sauce. Served 11 am to 3 pm. Monday to Saturday.

Sauteed with scallions, prosciutto, artichoke hearts, smoked provolone cheese, asparagus in a Madeira wine sauce. Served 11 am to 3 pm. Monday to Saturday.

Sauteed in butter, onions, marsala wine, mushrooms & prosciutto. Served 11 am to 3 pm. Monday to Saturday.

Egg battered & sauteed in butter, sherry & lemon over a bed of spinach. Served 11 am to 3 pm. Monday to Saturday.

Sauteed with onions, mushrooms, wine & marinara sauce. Served 11 am to 3 pm. Monday to Saturday.

Lightly breaded & covered with tomato sauce & mozzarella cheese. Served 11 am to 3 pm. Monday to Saturday.

Sauteed in olive oil, garlic & parsley in a wine lemon sauce. Served 11 am to 3 pm. Monday to Saturday.

Sauteed with oil, garlic, mushrooms, artichoke hearts & pignoli nuts in a cream sauce. Served 11 am to 3 pm. Monday to Saturday.

Sauteed in garlic, oil & rosemary with peppers, mushrooms, onions & potatoes in a white wine sauce. Served 11 am to 3 pm. Monday to Saturday.

Sauteed with scallions, prosciutto, artichoke hearts, smoked provolone cheese, asparagus in a Madeira wine sauce. Served 11 am to 3 pm. Monday to Saturday.

Eggplant stuffed with ham, ricotta & mozzarella cheese. Served 11 am. to 3 pm. Monday to Saturday.

Eggplant in tomato sauce & topped with mozzarella cheese. Served 11 am. to 3 pm. Monday to Saturday.

Any array of mixed greens, choice of two dressings.

Provolone cheese, salami, ham, tomatoes, olives & marinated eggplant.

Arugula, parmigiana cheese, roasted peppers & olives.

Grilled eggplant, fresh mozzarella cheese, prosciutto, roasted peppers & olives.

Thinly sliced scungilli tossed in olive oil, garlic, lemon, dressing with parsley, carrots & olives.

Tender calamari tossed in olive oil, garlic, lemon, dressing with parsley, carrots & olives.

Fresh greens topped with marinated grilled chicken, tomatoes, olives, carrots in a balsamic vinaigrette dressing.

Served in our house sauce, topped with mozzarella & parmesan cheese.

Sauteed with prosciutto, onions, mushrooms & marsala wine.

Sauteed in olive oil, garlic, lemon, parsley & white wine.

Served in a special sauce with artichoke hearts, mushrooms & potatoes.

Baked with onions, mushrooms, tomatoes, peppers & potatoes in white wine.

Sauteed with garlic, mushrooms, potatoes and cherry peppers in a spicy wine sauce.

Dipped in flour, egg then sauteed in a rich buttery sherry lemon sauce.

Baked with rosemary garlic oil.

Fresh eggplant rolled, stuffed and baked with ham, ricotta & mozzarella cheese.

Layers of fresh eggplant, mozzarella cheese and out house sauce baked to perfection.

Pieces of fresh Italian sausage sauteed with garlic, onions, & peppers.

Pieces of fresh Italian sausage sauteed with garlic, onions, & peppers.

Fresh pasta layered with a thick meat sauce & three cheeses.

Individual manicotti topped with mozzarella baked in our house sauce.

Freshly cooked ravioli served baked in our house sauce.

Freshly cooked ravioli served boiled in our house sauce.

Freshly cooked ravioli served baked in our house sauce.

Freshly cooked ravioli served boiled in our house sauce.

Penne pasta tossed with ricotta and mozzarella cheese then baked.

Large shells stuffed with three cheeses topped with mozzarella cheese.

Traditional homemade cavatelli cooked to order and served with your choice of sauce.

Plump homestyle potato flour pasta cooked to order and served with your choice of sauce.

Sauteed with prosciutto, onions, mushrooms & marsala wine.

Sauteed in olive oil, with garlic, mushrooms, imported olives, white wine & tomatoes.

Baked with onions, mushrooms, tomatoes, peppers & potatoes in white wine.