Via Sforza Trattoria

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Spicy hot Italian chili oil.

Fresh tomatoes and arugula.

Garlic, scallions & fresh clams.

Fresh clams & diced shrimp.

Zucchini & eggplant.

White pizza with pesto and grilled chicken.

Artichokes and prosciutto.

Diced shrimp, garlic, and fresh mozzarella cheese.

Fresh mozzarella cheese.

White pizza, spinach, mozzarella and ricotta cheese.

Mushrooms, spinach, broccoli, peppers, and onions.

Bacon, ricotta cheese, spinach, and mushrooms.

Hot cherry peppers, sausage, and onions.

Smoked mozzarella cheese & dried soppressata.

Fried calamari.

Grilled and marinated shrimp & calamari.

Fresh mozzarella cheese, tomatoes, green olives and roasted peppers.

Prosciutto, dried sausage, olives, provolone cheese, mushrooms, eggplant, and artichokes.

Baked artichokes topped with parmesan cheese in a white wine and touch of tomatoes.

Fresh mussels sauteed with wine, garlic, and parsley.

Mixed salad topped with gorgonzola cheese in Via Sforza’s balsamic dressing.

Mixed salad topped with shredded mozzarella cheese in Via Sforza’s balsamic dressing.

Endive, arugula and radicchio in Via Sforza’s balsamic dressing.

Romaine lettuce tossed with grated cheese in a Caesar dressing topped with thinly sliced shaved parmesan cheese.

Mixed greens with goat cheese, raisins, apples and walnuts in a raspberry vinaigrette dressing.

Porcini mushrooms, sausage, and peas in a touch of cream and tomato sauce.

Filled with spinach and ricotta cheese.

Red or white fresh clam sauce.

Vegetables and a touch of tomato sauce.

Ground beef, pork, veal and ricotta cheese filled baked manicotti topped with melted mozzarella cheese served in tomato sauce.

Shrimp, roasted peppers, tomato sauce and light cream.

Baked lasagna filled with meat and bechamel sauce, topped with melted mozzarella cheese in tomato sauce.

Fresh wide pasta with julienne of grilled chicken, pesto, sun-dried tomatoes, and a touch of cream.

Pasta with tomato sauce and basil.

Meat or cheese ravioli in a pink vodka sauce.

Italian rice with scallops, shrimp, calamari and clams in a light tomato sauce.

Broccoli rape in garlic and olive oil.

Potato dumpling pasta with a light tomato meat sauce, topped with fresh Italian mozzarella cheese.

Baked ziti topped with melted mozzarella cheese.

Eggplant filled with spinach and ricotta cheese topped with melted mozzarella cheese served in tomato sauce.

Diced chicken breast sauteed with a balsamic sauce and cherry peppers.

Breaded chicken breast topped with mozzarella cheese and tomato sauce.

Diced chicken breast and sausage with artichokes, mushrooms and white wine sauce.

Breaded chicken breast topped with mozzarella cheese and eggplant in tomato sauce.

Diced chicken breast and Italian sausage with olives, capers and pignoli nuts in a white wine and garlic sauce.

Breaded veal scaloppini topped with mozzarella cheese in tomato sauce.

Marsala wine and wild mushrooms.

Diced veal breast sauteed with a balsamic sauce and cherry peppers.

Fresh mozzarella cheese & roasted peppers.

Mixed greens topped with gorgonzola cheese.

Mixed greens topped with mozzarella cheese.

Caesar salad topped with shaved parmesan cheese.

Prosciutto, dried sausage, provolone cheese, mushrooms, eggplant, artichokes, and olives.

Vegetables and a touch of tomato sauce.

Pasta in a vodka cream sauce.

Pasta in tomato sauce.

Pasta with sausage, broccoli, garlic, and oil.

Lasagna with meat and bechamel sauce.

Filled with spinach and ricotta cheese.

Meat ravioli with tomato sauce.

Ziti baked and topped with mozzarella cheese.

Veal scaloppini topped with tomato sauce and mozzarella cheese.

Veal scaloppini sauteed in marsala wine with wild mushrooms.

Diced chicken and sausage with artichokes, mushrooms and white wine sauce.

Diced chicken breast and Italian sausage with olives, capers, and pignoli nuts.

Breaded chicken breast topped with tomato sauce and mozzarella cheese.

Chicken breast egg battered with white wine and lemon sauce.

Eggplant topped with tomato sauce and mozzarella cheese.