Acacia Bistro & Wine Bar

Homemade mozzarella cheese, fresh basil, tomato sauce & olive oil. Classic cheese or create your own pizza.

Mushrooms, peppers, onions, spinach, olives, feta cheese, mozzarella cheese & tomato sauce.

Shrimp, basil pesto, pear tomatoes & mozzarella cheese. Contains nuts.

With crisp walnuts, organic greens & shallot sherry vinaigrette. Gluten free.

Chickpea fries, warm olives with za'atar and harissa Aioli. Gluten free.

Light fried crispy calamari, served with lemon Aioli sauce.

Pan fried zucchini pancake served with tzatziki & stewed tomato sauce on the side. Gluten free.

Moroccan spiced lamb sausage with navy beans and harissa rosemary lamb essence. Gluten free.

Baked shrimp with garlic, fresh lemon & extra virgin olive oil. Gluten free.

Herb creamy polenta, stewed tomatoes, and basil pesto. contains nuts. Gluten free.

Chickpeas, roasted garlic, olive oil, fresh lemon juice & tahini served with crostini on the side. Gluten free.

Puff pastry, wild mushrooms, bourbon, & cream.

Stuffed with peach and almond jam over wild berry coulis with fresh berries & crostini.

Filled with stewed mushrooms, parsnip custard., arugula & broccoli rabe salad tops the tart.

Made with unpasteurized sheep's milk, the cheese is hard, dry, mild and nutty. Pair with Chardonnay & tempranillo.

Cow's milk, semi-soft, matured on rye, creamy and unctuous smelly paste and hazelnut flavor. Pair with oaky Chardonnay.

Made with Pasteurized cow's milk washed rind cheese meaty, nutty with fruity nuances, soft and incredibly flavorful, the interior is creamy in texture and has a pungent aroma. Pair with Sauvignon blanc, chianti.

Casatica is a full-fat pasteurized buffalo milk cheese made by Quattro Portoni in Bergamo, Italy. It is a semi-soft cheese with an attractive flowery/bloomy rind and a pristine white, soft paste. Pair with Gruner Veltliner, Prosecco.

Made from pasteurized goat’s milk from SE Spain. This cheese is ripened in a natural cellar for a minimum of 30 days. After ripening, it is soaked in red wine for 48 to 72 hours. It has a nice balance of a sweet and acidic flavor with a smooth texture. Pair with Pinot Noir, Merlot or Syrah.

Your choice of three cheeses.

Made of finely ground, heat-cured pork. It flavored with spices, including whole or ground black peppers, myrtle berries, and pistachios. This is 15% small cubes of pork fat principally the hard fat from the neck of the pig. Pair with Chianti, Cabernet Franc.

Prosciutto Di Parma is the King of Hams. It is a time-honored classic, imported from Italy, where the pigs are humanely raised, carefully chosen and cured. Its sweet flavor & creamy texture. Pair with Rose, Zinfandel.

Coppa a dry cured capicola is a boneless pork shoulder that is hand-rubbed with spices and dry cured for months. It has a rich earthy flavor that will melt your taste buds Pair with Syrah, Cabernet Sauvignon or Merlot.

Bresaola is lean, air-dried, salt-cured beef rubbed with spices. It has been aged two or three months until it becomes hard and turns a dark red, almost purple color. Pair with Pinot Noir.

Your choice of three meat.

Over baby organic greens tossed with pear tomatoes, red onions, cucumbers, seaweed salad teriyaki glaze & citrus vinaigrette dressing. Gluten free.

Avocado, feta cheese, hard boiled eggs, tomatoes, beets, triple smoked bacon over baby organic greens tossed in champagne vinaigrette dressing. Gluten free.

Romaine hearts tossed with Greek dressing, grape tomatoes, feta cheese, red peppers, Bermuda onions, olives, and pepperoncini.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Spinach fettuccine tossed in extra virgin olive oil, lemon juice, basil, tomatoes, artichoke hearts & goat cheese.

With sun-dried tomatoes, olives, basil, scallions in a light garlic & parmesan cream.

Sauteed chicken breast & leg with apricot, lemon preserve, olives, toasted almond served with french fries.

Fresh thyme, heavy cream & parmesan cheese. Gluten free.

Served over herb creamy polenta, wilted spinach & citrus beurre-blanc. Gluten free.

Pan-seared Carolina trout served with pelau rice, broccoli rabe, cilantro mint chutney & applesauce. Contains nuts. Gluten-free.

Aged Angus beef served with crisp brussels sprout tossed with truffle oil, parmesan cheese, extra virgin olive oil, mashed potatoes & mild garlic pinot noir thyme sauce.

Grilled filet mignon topped with blue cheese, served with broccoli rabe potato au gratin & bourbon mushroom demi glaze.

Grilled chicken breast, fresh herb-marinated red peppers, tomato, swiss cheese, pesto aioli.

Fresh homemade buffalo mozzarella cheese, spinach & pesto aioli.

Grilled lamb sausage, feta cheese, grilled onions, field greens & paprika aioli.

Grilled ground bison seasoned served with lettuce, tomatoes & on a sesame brioche bun.

Grilled ground salmon served with lettuce, tomatoes & lemon aioli on a sesame brioche bun.

Grilled turkey, feta cheese, lettuce, tomatoes & paprika aioli on a sesame brioche bun.

Sauteed mushrooms, zucchini, spinach, onions, & tomato sauce.

Pan fried tilapia sauteed seasonal vegetables, rice & tomato butter sauce. Gluten Free.

Wild caught baked salmon with lemon butter sauce, choice of salad or fries. Gluten Free.

Grilled fillet mignon red wine mushroom sauce choice of salad or fries. Gluten Free.