Al Dente

Vegetarian. Tomato, garlic, olive oil, oregano.

Vegetarian. Tomato, mozzarella flor di latte, basil.

Tomato, mozzarella flor di latte, basil.

Anchovies, capers, olives, chiles, tomato, mozzarella.

Olives, mushrooms, artichokes, ham, tomato, mozzarella, basil, oregano.

Prosciutto crudo, arugula, tomato, mozzarella fior di latte.

Sausage, broccoli rabe, tomato, smoked mozzarella, garlic.

Artichokes, pancetta, pesto, tomato, mozzarella fior di latte, basil.

Vegetarian. Grilled vegetables, smoked mozzarella, garlic, tomato, parmigiano reggiano.

Vegetarian. Mozzarella, provolone, parmigiano reggiano, garlic, rosemary, oregano, smoked mozzarella.

Fontina cheese, mozzarella fior di latte, porcini mushrooms, house-made pork sausage, rosemary.

Vegetarian. Baked freshly in our wood-burning oven, sea salt, oregano, rosemary, parmesan.

Meatballs “Al Dente Style”.

Anchovies, crouton, garlic, parmesan cheese, 5-min poached egg.

Vegetarian. Parmesan cheese, grainy mustard dressing.

Gluten free & vegetarian. Baby arugula, buffalo mozzarella cheese, grapefruit, pine nuts, saba, mustard, herb dressing.

Gluten free & vegetarian. Garlic, olive oil.

"al dente" meatballs, mozzarella, tomato.

Vegetarian. Imported cherry tomatoes and sweet basil.

Pork Sausage Ragu

Veal, beef, and pork ravioli, butter, sage, veal jus.

Traditional bolognese meat sauce.

Bescamella sauce and bolognese sauce, gratinated with parmesan cheese.

Wild boar & vegetables slowly stewed in tomato sauce.

Vegetarian. Rigatoni with parmesan and butter.

Vegetarian. Mushrooms and parmesan fondue.

Gluten-free. Sautéed Spinach, garlic roasted peppers, lemon vinaigrette.

Gluten-free. Served with fingerling potatoes.