Al Dente

Vegetarian. Tomatoes, garlic, olive oil, oregano.

Vegetarian. Tomatoes, mozzarella flor di latte cheese, basil.

Anchovies, capers, olives, chiles, tomatoes, mozzarella cheese.

Anchovies, tomatoes, mozzarella cheese & basil.

Olives, mushrooms, artichokes, ham, tomatoes, mozzarella cheese, basil, oregano.

Prosciutto crudo, arugula, tomatoes, mozzarella fior di latte cheese.

Vegetarian. Olives, roasted eggplant, tomatoes, mozzarella cheese, oregano.

Sausage, broccoli rabe, tomatoes, smoked mozzarella cheese, garlic.

Artichokes, pancetta, pesto, tomatoes, mozzarella fior di latte cheese, basil.

Vegetarian. Grilled vegetables, smoked mozzarella cheese, garlic, tomatoes, parmigiano reggiano cheese.

Garlic, caramelized onions, oregano, speck, pork sausage.

Vegetarian. Mozzarella, provolone & parmigiano reggiano cheeses, garlic, rosemary, oregano, smoked mozzarella cheese.

Fontina cheese, mozzarella fior di latte cheese, porcini mushrooms, housemade pork sausage, rosemary.

Vegetarian. Baked freshly in our wood-burning oven, sea salt, oregano, rosemary, and parmesan cheese.

Vegetarian. Ricotta cheese, mint, lemon.

Gluten Free. Fennel and frisee salad, black olives, orange, extra virgin olive oil.

Meatballs. “Al Dente Style”.

Gluten-free. Burrata cheese, extra virgin olive oil.

Gluten-free. Gorgonzola cheese, prosciutto di Parma, balsamic reduction.

Gluten free & vegetarian. Herb-marinated olives, gorgonzola dolce cheese spread, eggplant spread.

Castelmango, gorgonzola dolce cheese, and pecorino cheeses with cotognata, honey hazelnuts, and homemade marmalade.

Mortadella, prosciutto di Parma, and salamino with gherkins, olives, mustard, and Tighelle bread.

Please call the restaurant for today's selection.

Gluten free & vegetarian. Baby arugula, buffalo mozzarella cheese, grapefruit, pine nuts, saba, mustard, herb dressing.

Anchovies, crouton, garlic, 5-minute poached egg, parmesan cheese.

Gluten-free. Strawberries, spiced walnuts, pancetta, balsamic dressing.

Gluten free & vegetarian. Tomatoes, basil, mozzarella cheese, gratinee.

Gluten free & vegetarian. Garlic, olive oil.

Garlic, capers, anchovies, bread crumbs.

Spring onions, mint, garlic, shallots butter.

Mortadella, salami, ricotta & mozzarella dior di latte cheese, tomatoes.

"Al Dente". Meatballs, mozzarella cheese, tomatoes.

Smoked mozzarella cheese, sausage, ham, mushrooms, tomatoes.

Vegetarian.Stuffed with mascarpone & ricotta cheeses with fava beans and butter sauce

Vegetarian. Imported cherry tomatoes, sweet basil.

Squid, shrimp, mussels, clams, cherry tomatoes, garlic, basil.

Cream and black truffle sauce, pancetta, fried leeks.

Housemade pork sausage ragu.

Veal, beef, and pork ravioli, butter, sage, veal jus.

Traditional bolognese meat sauce.

Bescamella sauce and Bolognese sauce, gratinated with Parmesan cheese.

Wild boar & vegetables slowly stewed in tomato sauce.

Gluten-free. Smashed potatoes with crabmeat, garlic roasted peppers, lemon vinaigrette.

Gluten-free. Sauteed asparagus, green peas, fava beans. green peas puree and lemon sauce.

Gluten-free. Sautéed spinach with garlic, salsa verde.

Portobello mushroom, mozzarella, polenta, marsala wine sauce.

Almond Sicilian pesto, potato torte, confit cherry tomatoes, red wine sauce.

Gluten-free. Roasted potatoes and carrots.

9" pizza.

Mascarpone cheese, chocolate.

Filled with Nutella and banana.

Vanilla ice cream coated with amaretto crumbled cookies, fried and served with chocolate sauce and orange salad.

Seasonal fruit caramel tart, vanilla gelato, chopped pistachio.

Frozen Nutella custard, white chocolate mousse, hazelnuts.

Sweet Philo dough, baked strawberries, and fresh rhubarb, rhubarb jam, rhubarb ice cream, pistachio crumbles.

Fried ribbons of sweet dough, powdered sugar, chocolate, honey.

Vanilla panna cotta, saffron sauce, seasonal fruit.

Semi-frozen tiramisu, chocolate shaving, hot chocolate sauce.

Chef’s choice of dessert.