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Open Kitchen

1071 95th St, Bay Harbor Islands, FL 33154

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Menu
dinner-appetizers
  • Tuna Tartar Tower $15.00
    Cucumber-carrot-endive citrus slaw.
  • New Zealand Mussels $13.00
    Creamy basil, curry and saffron roth, focaccia crouton.
  • Bresaola Carpaccio $14.00
    Avocado, baby arugula, shaved parmesan, citrus oil.
  • Fontina $12.00
    Filled lemon-scented risotto croquettes, spicy aioli sauce.
  • Spinach and Parmesan Fritters $12.00
    Tangy tomato sauce.
  • Grilled Eggplant Rollatini $11.00
    Filled with herbed goat cheese, balsamic glaze.
dinner-first
  • Fresh Squid Ink Tagliolini $21.00
    Littleneck clams, spicy tomato garlic basil sauce.
  • Truffle and Ricotta Ravioloni $19.00
    Light white wine-parmesan cream.
  • Risotto of the Day (Changes Weekly) $18.00
dinner-main
  • Tuscan-Style Grilled Beef Steak $29.00
    Rosemary roasted garlic”broken”potatoes, arugula, shaved parmesan.
  • Grilled Lamb Chops $29.00
    Mint-shallot pesto, caramelized onion mashed potatoes.
  • Golden-Seared Fish of the Day $28.00
    Sautéed kale, polenta chips, citrus butter.
  • Shrimp, Mussels, Clams and Mixed Vegetables $25.00
    In spicy tomato-garlic broth, grilled focaccia.
familystyle-take-away
Serves 6.
  • Balsamic Tomato-Braised Brisket $84.00
    “Killer” mash.
  • Grilled Skirt Steak $90.00
    Sundried tomato chimichurri, baby arugula, tomatoes, crumbled gorgonzola.
  • Grilled Chicken Paillard $72.00
    Asian-style peanut sauce, sautéed kale, roasted sweet potatoes.
  • Homemade Turkey Meatloaf $65.00
    Roasted garlic-tomato basil sauce, rosemary-garlic-roasted potatoes.
  • Whole Pie Quiche of the Day $40.00
  • Pappardelle $55.00
    Roasted garlic-tomato sauce, fresh basil, shaved parmesan.
  • Orecchiette $60.00
    Crimini mushrooms, parmesan cream.
  • Homemade Empanadas $36.00
    Three cheese & ham/hand cut flank steak, special sauce.
  • Lentil Soup, Fresh Spinach, Cumin $10.00
  • Soup of the Day $10.00
  • Roasted Garlic-Tomato Basil Sauce $12.00
  • Pink Lentil Salad $10.00
  • Quinoa $25.00
  • Roasted Vegetables $30.00
  • Sautéed Spinach $25.00
  • Sautéed Kale $25.00
  • Roasted Garlic Rosemary Potatoes $25.00
  • “Killer” Mash $25.00
  • Caramelized Sweet Potatoes $25.00
desserts
  • Fruit Tart of the Day $5.00
  • Flourless Chocolate Cake $5.00
  • Chocolate Cake $6.00
  • Dulce de Leche Lava Cake $6.00
  • Slice of Layer Cake of the Day $7.00
coffee-tea
  • Espresso $2.50 +
  • Macchiato $2.50 +
  • Cortado $2.50 +
  • Cappuccino $3.50 +
  • Caffe Latte $3.50 +
  • Coffee $2.50 +
  • Serendipity Hot Tea $2.50
drinks
  • Homemade Lemonade with Fresh Mint $3.00
  • Fresh Lemonade of the Day $4.00
  • Unsweetened Iced Tea $2.50
  • Coke $2.00
  • Diet Coke $2.00
  • Sprite $2.00
  • Ginger Ale $2.00
  • Cranberry Juice $2.50
  • Martinelli’s Apple Juice $2.50
  • Sparkling $2.50 +
  • Flat Water $2.50 +
lunch-starters
  • Traditional Bruschetta $7.00
    Tomato, garlic, and basil.
  • Mushroom Provencal Crostini $7.00
    Goat cheese.
  • Homemade Empanada Duo $7.00
    Three cheese & ham / hand cut flank steak, special sauce.
lunch-homemade-soup
Served with toasted focaccia.
  • Lentil Soup $4.00 +
    Fresh spinach, cumin.
  • Soup of the Day $4.00 +
lunch-salads
  • Nicoise Salad $16.00
    Seared tuna, tomatoes, kalamata olives, roasted potatoes, green beans, hard boiled eggs, caramelized onions, mixed greens, citrus vinaigrette.
  • Burrata Salad $13.00
    Local burrata cheese, baby arugula, tomatoes, balsamic vinaigrette.
  • Gado Gado Salad $11.00
    Red and blonde quinoa, sautéed kale, tomatoes, cucumber, avocado, hard-boiled egg, asian-style peanut sauce.
  • Luca Salad $11.00
    Avocado, tomatoes, gorgonzola, bacon chips, red onions, mixed baby greens, balsamic vinaigrette.
  • Classic Greek Salad $11.00
    Tomatoes, cucumbers, crumbled feta, kalamata olives, red onions, chopped hearts of romaine, lemon-oregano vinaigrette.
  • Kale Caesar Salad $13.00
    Fennel, red cabbage, crispy pork belly lardons, shaved parmesan, garlic-parmesan croutons, homemade caesar dressing.
  • House Salad $7.00
    Mixed baby greens, ripe tomatoes, balsamic vinaigrette.
lunch-sides
  • Quinoa $6.00
  • Pink Lentil Salad $6.00
  • Roasted Vegetables $6.00
  • Sautéed Spinach $6.00
  • Sautéed Kale $6.00
  • Roasted Garlic Rosemary Potatoes $6.00
  • “Killer” Mash $6.00
  • Caramelized Sweet Potatoes $6.00
  • Mixed Baby Green Salad $4.00
lunch-sandwiches
Served with a side of mixed baby greens.
  • Brisket Sandwich $15.00
    Slow-braised brisket, swiss cheese and caramelized onions on freshly baked baguette.
  • Bresaola Sandwich $12.00
    Fresh mozzarella, tomatoes, arugula pesto on toasted ciabatta.
  • Crispy Pork Belly Steamed Buns Sandwich $13.00
    Cucumber, cilantro, Asian sauce on bao buns.
  • Turkey Meatloaf Sandwich $12.00
    Fresh mozzarella, roasted garlic-tomato basil sauce on toasted ciabatta.
  • Turkey Melt Sandwich $12.00
    Cheddar cheese, caramelized onions, avocado, cilantro on toasted ciabatta.
  • Grilled Chicken Philly Sandwich $12.00
    Swiss cheese, sautéed peppers, mushrooms and onions on multigrain.
  • Salmon BLT Sandwich $15.00
    House hot-smoked fresh salmon, bacon, lettuce, tomatoes and spicy mayo on baguette.
  • Grilled Veggies Sandwich $11.00
    Smoked mozzarella and arugula pesto on toasted ciabatta.
lunch-wraps
Served with a side of pink lentil salad.
  • Gyro Steak Wrap $14.00
    Grilled skirt steak, tomatoes, cucumbers, lettuce, pickled red onions and tzatziki on spinach tortilla.
  • Ponzu - Seared Fish Wrap $13.00
    Catch of the day, shredded carrots, mixed baby greens, spicy mayo on wheat tortilla.
  • Grilled Chicken Caesar Wrap $11.00
    Grilled chicken breast, chopped hearts of romaine, shaved parmesan, homemade caesar dressing on whole wheat tortilla.
lunch-pasta
  • Pappardelle Pasta $11.00
    Roasted garlic-tomato sauce, fresh basil, shaved parmesan.
  • Orecchiette Pasta $12.00
    Crimini mushrooms, parmesan cream.
lunch-entrees
  • Balsamic Tomato-Braised Brisket $17.00
    “Killer” mash.
  • Grilled Skirt Steak $18.00
    Sun-dried tomato, chimichurri, baby arugula, tomatoes, gorgonzola.
  • Grilled Chicken Paillard $14.00
    Asian-style peanut sauce, sautéed kale, roasted sweet potatoes.
  • Homemade Turkey Meatloaf $13.00
    Roasted garlic-tomato basil sauce, rosemary-roasted potatoes.
  • Homemade Quiche of the Day $10.00
    Mixed baby green salad.

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