Closed until at 5:00 pm
Opening at 5:00 pm
Two Cheese Pizza
Tomato sauce, mozzarella, and fresh mozzarella.
Tomato sauce, fresh mozzarella, sliced tomatoes & basil.
Tomato sauce, pepperoni, mozzarella.
Tomato sauce, ham, pepperoni, bacon, sausage, mozzarella.
Tomato sauce, grilled zucchini, eggplant, artichokes, black olives, roasted peppers, onions, mushrooms, mozzarella.
Tomato sauce, mozzarella, ham, egg, tomato, onion, green peas.
Tomato sauce, chicken, catupiry, mozzarella.
Tomato sauce, fresh mozzarella, prosciutto di parma, arugula, parmesan.
Served with cilantro aioli.
Pork and beef blend served with tamarind glaze.
whole roasted cauliflower served over jalapeño sauce, goat cheese crumble, and crispy onions.
Fried dough stuffed with shredded chicken.
Fire & Wood Wings
Rosemary, roasted garlic, and parmesan.
Tabata toast topped with sautéed mushrooms, garlic-infused EVOO, and whipped sweet ricotta.
Fried green plantain topped with sliced octopus and avocado salsa.
shrimp sautéed in garlic-infused EVOO served with ciabatta.
15 oz of sliced picanha served with garlic bread.
quinoa, arugula, cherry tomatoes, goat cheese, almonds, cranberry, lemon vinaigrette.
Romaine, croutons, parmesan cheese, house-made caesar dressing.
Sweet Potato Fries
Sweet potato fries with house seasoning and paprika. A real crowd pleaser.
Our delicious French fries are deep fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!
Parmesan Truffle Fries
100% Angus blend, manchego, caramelized onions on a brioche bun.
Skirt steak, balsamic, mozzarella, shishito pepper, basil aioli on a brioche bun.
Short Rib Tacos
Flour tortilla, shredded short rib, pickled red onion, cilantro cream.
Carne Asada Tacos
Flour tortilla, steak, salsa verde, radish.
Flour tortilla, sauteed shrimp, mango pico de gallo, spicy mayo, cilantro.
Braised short rib, spinach, tomatoes, parmesan cheese.
Creamy parmesan sauce and grilled shrimp.
sous vide airline chicken breast, yellow chili risotto with caramelized white corn, pickled carrots, queso fresco, and scallion oi.
Served over manchego polenta.
Pan-seared salmon, sautéed spinach, potatoes, bell peppers, zucchini, onions, squash, lemon sauce.
Cilantro aioli, mashed potatoes, chimichurri sauce.
Skirt steak with our homemade chimichurri sauce.
Coconut Tres Leches
Ponge cake, coconut milk, toasted coconut, whipped cream, orange.
Brownie filled with salted caramel chocolate pretzels served with vanilla ice cream.
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