Served with your choice of roasted or mashed potatoes or quinoa.
Chicken Parmigiana $22.95
Breaded chicken breast with marinara sauce and melted mozzarella.
Pollo al Limone $19.95
Sauteed chicken breast served with lemon and caper sauce.
Seared Salmon Fillet $19.95
Salmon fillet served with fresh green salad with avocado, cherry tomatoes, julienne carrots and red onions.
Seared Mahi Mahi $20.95
Mahi Mahi fillet topped with white wine clams and cherry tomatoes.
Scaloppine al Marsala $22.95
Veal scaloppini served with mushrooms and marsala wine sauce.
Tuna Tartare with Avocado $20.95
Tuna prepared with avocado, chopped tomato, chopped red onion, capers, extra virgin olive oil, and freshly squeezed lemon. Served with white bean salad, toasted wedges of fresh bread.