Spritz Pizzeria & Ristorante

Tomato sauce, mozzarella and basil.

Tomato sauce, mozzarella, Italian ham, mushrooms, black olives and artichokes.

Roman style with tomato sauce, mozzarella, anchovies and capers.

Tomato sauce, mozzarella, ricotta, spinach, cherry tomatoes and shaved parmesan.

Tomato sauce, mozzarella and imported Italian spicy salami. Spicy. Best seller.

Tomato sauce, mozzarella, sliced mushrooms and ham.

Tomato sauce, mozzarella, eggplant, zucchini, mushrooms, onions, and cherry tomatoes. Vegetarian.

Tomato sauce, mozzarella, tomatoes, garlic, mushrooms, black olives and basil.

Tomato sauce, fresh mozzarella, chicken, pesto sauce, black olives, and pine nuts.

Tomato sauce, mozzarella, arugula and shaved parmesan.

Tomato sauce, mozzarella, chicken, spinach, goat cheese and sundried tomatoes.

Tomato sauce, mozzarella, sliced pineapple and Italian ham.

Tomato sauce, mozzarella, fresh arugula and prosciutto from Parma. Best seller.

Tomato sauce, mozzarella, goat cheese, roasted peppers, black olives and basil.

Tomato sauce, mozzarella, wild forest mushrooms and mild Italian sausage.

Tomato sauce, fresh mozzarella, sliced tomatoes, parmesan and basil.

Tomato sauce, mozzarella, brie cheese and artichokes topped with Parma prosciutto.

Tomato sauce, mozzarella, garlic, black olives, and anchovies.

Tomato sauce, mozzarella, goat cheese, artichokes, garlic and sundried tomatoes.

Tomato sauce, mozzarella, spinach, artichokes, mushrooms, sundried tomatoes and basil. Vegetarian.

Vegetarian pizza with sliced fresh tomatoes, fresh mozzarella, arugula and shaved parmesan. Vegetarian.

Tomato sauce, mozzarella, mushrooms, and spicy salami.

Parmesan, mozzarella, gorgonzola and brie.

Mozzarella, goat cheese, sundried tomatoes, black olives, and pesto sauce. Vegetarian.

Pizza shell topped with parmesan, rosemary and extra virgin oil.

Toasted bread with tomatoes, garlic, basil, oregano and extra virgin oil.

Toasted bread with tomatoes, garlic, basil, oregano and extra virgin oil.

Crispy fried calamari and zucchini squash served with marinara sauce.

Prosciutto, artichokes, olives, spicy salami, fresh mozzarella, parmesan and brie cheeses.

Layered sliced eggplant with tomato sauce, mozzarella, oregano and basil.

Thinly sliced marinated raw beef served on a bed of arugula, with parmesan and your choice of mushrooms or hearts of palm and avocado.

A medley of vegetables in their own broth.

Ask us for the daily choice.

Mixed baby greens with marinated tomatoes, cucumbers and balsamic vinaigrette.

Caesar salad served with toasted croutons, parmesan and Caesar dressing.

Baby spinach, corn kernels, parmesan, and lemon vinaigrette.

Fresh mozzarella, vine ripe tomatoes, oregano and basil.

Mixed greens and arugula with pears, gorgonzola, toasted walnuts and raspberry vinaigrette.

Mixed greens with grilled chicken breast, mango, raisins and walnuts with cilantro vinaigrette.Best seller.

Mixed baby greens with sliced tomatoes, cucumbers, skirt steak and balsamic reduction.

Grilled shrimp, romaine lettuce, cherry tomatoes, corn and avocado with pink aurora sauce.

Arugula salad with hearts of palm, avocado, cherry tomatoes, shaved Parmesan and lemon dressing. Best seller.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Mixed baby greens with marinated tomatoes, cucumbers and balsamic vinaigrette.

Caesar salad served with toasted croutons, Parmesan and Caesar dressing.

Folded pizza stuffed with tomato, ricotta, and mozzarella with basil.

Folded pizza with ricotta and mozzarella, Italian ham, spinach and cherry tomatoes.

Filled with melted mozzarella, prosciutto from Parma, arugula and tomato slices.

Grilled chicken breast, smoked scamorza cheese, mozzarella, tomatoes, onions & greens with balsamic dressing.

Spaghetti with fresh tomato, basil, and marinara sauce. Vegetarian.

Whole wheat spaghetti with garlic, olive oil, cherry tomatoes, black olives and grilled chicken.

Homemade fettuccine pasta with Alfredo sauce.

Penne in a creamy pink vodka sauce.

Fettuccine with Italian meat sauce.

Spaghetti with pesto sauce and burrata cheese.

Potato dumplings with fresh tomato and melted mozzarella and basil.

Made with ricotta and spinach, served with a fresh tomato sauce. Vegetarian.

Meat filled tortellini in a pink sauce with spinach and mushrooms. Best seller.

Thin sheets of pasta layered with meat sauce, cheese and bechamel sauce.

Mixed seafood linguine in a lightly spiced tomato sauce with mussels, shrimp, calamari and our catch of the day. Spicy. Best seller.

Spaghetti sauteed with clams in a lightly spiced white wine sauce with chopped tomatoes. Spicy.

Pasta pouches filled with cheeses and pear with mascarpone sauce and roasted walnuts. Vegetarian. Best seller.

Breaded chicken breast with marinara sauce and melted mozzarella.

Sauteed chicken breast served with lemon and caper sauce.

Salmon fillet served with fresh green salad with avocado, cherry tomatoes, julienne carrots and red onions.

Mahi Mahi fillet topped with white wine clams and cherry tomatoes.

Veal scaloppini served with mushrooms and marsala wine sauce.

Tuna prepared with avocado, chopped tomato, chopped red onion, capers, extra virgin olive oil, and freshly squeezed lemon. Served with white bean salad, toasted wedges of fresh bread.

Oven-baked calzone filled with hazelnut chocolate sauce, one scoop of vanilla ice cream, and topped with whipped cream.

Lady fingers dipped in espresso, layered with mascarpone cream, sprinkled with cocoa.

Chocolate and vanilla ice cream truffle sprinkled with cocoa.

Grandma's tart, traditional Italian tarts filled with custard.

Homemade cream brulee topped with caramelized brown sugar.

New York style cheesecake topped with mango or strawberry coulis.

Chocolate with a rich frothy whipped cream.

Mango sorbet served in its natural fruit shell.

Coconut sorbet served in its natural fruit shell.

Espresso dopio.

Te caldo.