Tiano's House Pizza

Arugula, prosciutto, cherry tomatoes, and shaved parmesan cheese (no sauce) topping served cold.

Cheese Pizza

Mozzarella, tomato sauce.

Capricciosa Pizza

Mozzarella, ham, mushroom, artichoke, kalamata olives.

Quattro Formaggi Pizza

Mozzarella, ricotta, feta cheese, parmigiana (no sauce).

Meat Lovers Pizza

Pepperoni, sausage, ham, and bacon.

Pollo Pizza

Cheese, garlic, spinach, chicken and pesto (no sauce).

Diavola Pizza

Spicy salami and mozzarella.

Napoli Pizza

Broccoli rabe, sausage, and mozzarella cheese (no sauce).

Margherita Pizza

Fresh mozzarella, basil, tomato sauce and olive oil.

Bianca Pizza

Ricotta, mozzarella, and garlic (no sauce).

Fried Calamari

Tender, yet crispy. Lightly breaded and fried. Served with a marinara sauce.

Side of Sausage

Who says sides are limited to just veggies? Get more meat & order a side of sausage.

Caprese

Fresh mozzarella, tomatoes, basil, and drizzled with olive oil and balsamic glaze.

French Fries

Our delicious French fries are deep fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Burrata Con Prosciutto

Take mozzarella one step further. Burrata is mozzarella that’s formed into a pouch and then filled with soft, curd, and cream. Served with prosciutto.

Eggplant Rolatini

Our lightly breaded eggplant stuffed with ricotta cheese, topped with mozzarella and then baked to perfection.

Toasted Ravioli

Cheese stuffed ravioli, lightly fried to perfection.

Fried Zucchini

Zucchini sticks dipped in an egg mixture with bread crumbs, parmesan cheese, baking powder, & salt, fried until golden brown.

Tiano's Bruschetta

Imported ricotta cheese thickly created on our homemade bread, then stopped with a combination mixture of tomatoes, garlic, olive oil, fresh basil, and topped with balsamic glaze.

Arancini

Fried balls of rice stuffed with mozzarella, meat sauce, sweet peas, and parmesan cheese.

Antipasto

Assorted meats and cheeses.

Sauteed Fresh Spinach

Mozzarella Sticks

Deep fried cheese sticks. Crispy on the outside, gooey on the inside. Virtually guaranteed to be a table favorite! Served with a side of marinara sauce.

Broccoli Rabe

Fresh rapini sautéed with garlic and oil.

Side of Meatballs

Ground meat rolled into small spheres, prepared with bread crumbs, minced onion, eggs, butter, and seasoning.

Soup of the Day

Tiano's Salad

Mixed greens, corn, cucumbers, tomatoes, cannellini beans, onions. Carrots, kalamata olives, and hard boiled egg.

Arugula Salad

Fresh arugula, kalamata olives, onions, tomatoes, cucumbers, carrots, and feta cheese.

House Salad

Mixed greens, cucumbers, tomatoes, onions, carrots, olives.

Caesar Salad

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Greek Salad

Mixed greens, ham, feta cheese, onion, tomatoes, shredded carrots, cucumbers, and kalamata olives.

Calzone

Ricotta and mozzarella.

Lasagna

Stacked layers of pasta packed with meat and cheese, covered in red sauce. Pro tip: Go for the crispy edge pieces.

Chicken Parmigiana Pasta

Breaded chicken cutlet with marinara sauce and mozzarella cheese on top. Served over pasta.

Fettuccine Alfredo

Veal Parmigiana Pasta

Breaded veal cutlet with marinara sauce and mozzarella cheese on top. Served over pasta.

Spaghetti with Meatballs

Spaghetti topped in our homemade meatballs.

Chicken Marsala Pasta

Chicken breast lightly floured and sauteed in a marsala wine sauce with mushrooms.

Spaghetti with Sausage

Veal Marsala Pasta

Veal lightly floured and sauteed in a marsala wine sauce with mushrooms.

Spaghetti with Meat Sauce

Spaghetti tossed in homemade meat sauce.

Chicken Francese Pasta

Chicken breast dipped in egg and flour and sautéed in a lemon garlic white wine sauce over pasta.

Stuffed Shells

Cheese stuffed shells in marinara sauce topped with mozzarella cheese.

Veal Francese Pasta

Veal dipped in egg and flour and sautéed in a lemon garlic white wine sauce over pasta.

Eggplant Parmigiana Pasta

Served over pasta.

Osso Buco Pomodoro Pasta

Slow roasted pork shank in a fresh pomodoro sauce over pasta.

Chicken Piccata Pasta

Lightly floured chicken in a lemon garlic sauce with capers. Served over pasta.

Pasta Puttanesca

Kalamata olives, cherry tomatoes, garlic, capers, marinara sauce served over pasta.

Veal Piccata Pasta

Lightly floured veal in a lemon garlic sauce with capers. Served over pasta.

Long Island Duck Pasta

Long island duck is sauteed with marsala wine, fresh mushrooms, demi glace, and served over pasta.

Vittorio's Seafood

Shrimp, mussels, clams, and calamari in your choice of red or white sauce. Served over pasta.

Lobster Ravioli

Ravioli stuffed with lobster meat and imported cheeses, sauteed with mussels, clams, and shrimp. Tossed in a lobster cream sauce.

Shrimp Scampi

Shrimp sauteed in garlic, lemon, butter, and white wine. Served over pasta.

Tiramisu

A delicious coffee-flavored italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

Cannoli

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Cheesecake

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

Limoncello Cake

Soda

Nothing like a cold soda to go with your pizza

Aqua Pana

Tea

Orange Juice

San Pellegrino