Tramontana's Italian Grille

Classic cheese or create your own pizza.

Vine ripe tomatoes, mozzarella, ricotta, basil & garlic.

Fresh tomato, garlic, basil, oregano, parsley & marinara.

Mushrooms, onions, peppers, eggplant, black olives & tomatoes.

Spinach, fresh tomatoes, garlic, olive oil and feta cheese.

Sausage, meatballs, ricotta, mozzarella & marinara sauce.

Meatballs, sausage, pepperoni, onion, peppers & mushrooms.

Hot sausage, pepperoni, meatball & salami.

Slices of fresh mozzarella, provolone, Italian cold cuts, a scoop or our delicious bruschetta toppings, roasted red peppers, Italian vegetables top romaine leaves, and a delicate bed of mixed greens. Finished with fresh parmesan and an EVOO drizzle.

Tender calamari beautifully dusted with our special blend of seasonings, then fried to the perfect golden brown.

A generous portion of meaty, green lip mussels, lightly tossed in our signature marinara make this the house favorite.

Locally grown tomatoes with fresh mozzarella and basil with a drizzle of EVOO, and our balsamic glaze.

Butterfly cut shrimp rolled in panko bread and then lightly fried to a crispy deliciousness. A sweet, spicy sauce is served on the side.

Lightly toasted bread topped with diced vegetables, olives & gorgonzola cheese. Finished with a drizzle of EVOO & a balsamic glaze.

Locally grown zucchini, sliced & lightly dusted in our homemade seasoned bread crumbs fried to perfection. Served with our signature marinara for dipping.

This family favorite and one of our specialties is a delightful combination of onions, and roasted garlic pureed until silky smooth. Finished with light cream, parmesan cheese, and a splash of citrus.

Please call the restaurant about today's selection.

Freshly sliced tomato, cucumber, red onions, and black olives over a bed of crisp greens.

A traditional caesar with crisp romaine lettuce, parmesan cheese, croutons, and our house-made caesar dressing.

Topped with our signature marinara.

Topped with our signature marinara.

Served with our chef's choice of vegetables in a white or red sauce.

Delightfully, creamy Alfredo sauce over a bed of fettuccine.

Penne, smothered in our velvety smooth vodka, ricotta & parmesan cheese sauce.

Slowly infused garlic in EVOO, tossed with fresh asparagus and shrimp, then served over pasta.

Tramontana's signature lasagna! Authentic Italian meatless lasagna baked in our delicious marinara.

Tender ziti tossed in our marinara, then baked with creamy ricotta and parmesan cheese.

Thinly sliced, hand breaded eggplant, fried and layered with our signature marinara, and fresh cheeses, then baked to perfection.

Served with our signature marinara.

Served with our signature marinara.

Ham breaded chicken cutlets smothered in our signature marinara, topped with mozzarella cheese, then baked to perfection. Served with your choice of pasta.

Hand-breaded veal cutlets smothered in our signature marinara, topped with mozzarella cheese, then baked to perfection. Served with your choice of pasta.

Sauteed shrimp with hot peppers, garlic finished with our signature marinara and served over pasta of your choice.

EVOO slowly infused with garlic, fresh, asparagus and shrimp tossed in and served over pasta.

Fresh mussels sauteed in olive oil and garlic, then tossed in our delicious marinara. Served with your choice of pasta.

Sauteed little neck clams served over your choice of pasta.

Sauteed little neck clams served over your choice of pasta.

A tender white fish lightly dusted and dipped in egg wash, then sauteed in a fresh lemon, butter and white wine sauce, with a hint of cream and parmesan over a bed of linguini.

Served with chef's choice of potato and vegetable.

An abundance of seafood includes clams, mussels, shrimp, scallops and calamari, prepared either aglio olio or with spicy fra Diavolo sauce. Served with your choice of pasta,

Perfectly fried or grilled with your choice of potato and vegetable of the day.

Served lightly breaded and fried to golden deliciousness with fried potatoes and coleslaw.

Flaky white fish fillet baked with seasoned bread crumbs in a white wine sauce.

Hot or mild sausage sauteed with peppers & onions and served over thinly sliced pan-fried potatoes.

Our signature Italian meatloaf is just like Nana used to make it! Take Nana's meatball recipe, stuff it with pepperoni, mozzarella, parmesan and hard-boiled eggs, baked to perfection, served with our signature marinara, potatoes & vegetables.

Lightly dusted chicken medallions sauteed in a sweet marsala & mushroom sauce. Served with choice of pasta,

Lightly dusted chicken medallions sauteed with fresh mushrooms and capers then finished with lemon butter & white wine sauce. Served with choice of pasta.

A tender chicken breast lightly dusted and dipped in egg wash, then sauteed in a fresh lemon, butter and white wine sauce, add a hint og cream and parmesan over a bed of linguini.

A hearty pork shank slow-roasted and then crisped to a golden brown.

Lightly dusted veal medallions sauteed in a sweet marsala & mushroom sauce. Served with choice of pasta.

Lightly dusted veal medallions sauteed with fresh mushrooms and capers, then finished with lemon butter & white wine sauce. Served with a choice of pasta.

The big daddy of steaks! 16 oz. of tender juicy charbroiled ribeye.

A tender 8 oz. charbroiled filet, grilled to perfection.