We're all about supporting local pizzerias - even those who are not Slice partners.
Give Marash Restaurant a call to order. We hear their food's delish.
Kushbashili Pide Pizza
Mixture of chopped tender beef, green peppers, onions, tomatoes layered on hand-toasted thin pie.
Cheese Pide Pizza
Turkish-style pizza is loaded with delicious mozzarella and feta.
Ground meat blended with fresh peppers, parsley, tomatoes and herbs on thin crusted dough.
Turkish Tacos Plate
Thinly diced beef cooked in a particular way with chef tuncay secret mixture on tortilla.
Fried spicy ground vegetable balls.
Phyllo Rolls Plate
Pan fried crispy phyllo dough filled with feta cheese, parsley and dill.
Hand Cut Fries
Tomatoes, cucumber, green peppers, onion and parsley with house dressing.
Romaine hearts, spring mix, tomatoes, cucumbers, bell peppers, black olives and house dressing.
Grilled eggplant, onion, sweet pepper, mixed with mashed garlic and dill. Served with pita.
Strained yogurt, with walnut, garlic, fresh dill and mixture of herbs.
Smoked eggplant mixed with tahini, garlic, olive oil and lemon. Served with pita.
A perfect blend of chickpeas, tahini, lemon and rice spices. Served with pita.
Mixed Meze Platter
Served with marash hummus, baba ganoush, pita and haydari with eggplant salad.
Chopped lamb flavored with fresh red bell peppers and spices. Served with rice, cacik, grilled tomatoes, peppers.
Chicken Shish Kebab
Tangy marinated cubes of chicken skewered and deliciously grilled. Served with rice, cacik, grilled tomatoes and peppers.
Thinly sliced lamb doner served over sauteed and buttered bread. Topped with creamy tomato sauce.
Tender lamb thinly sliced and broiled vertically. Served with rice, cacik, grilled tomatoes and peppers.
Meat ball. Chopped beef seasoned with Turkish spices. Grilled with sliced onion, red cabbage, grilled tomatoes and green peppers.
Manti Turkish Ravioli
Lamb-stuffed pillows of fresh pasta that are drizzled with garlicky yogurt sauce.
Soup of the Day
Made of layers of filo filled with chopped nuts, sweetened and held together with syrup.
Thin layers of filo rolled in crushed nuts.
A traditional Turkish dessert made from shredded wheat with nuts and honey syrup.