La Nonna Pizza
Our signature pizza’ tomato, mozzarella, parmesan, asparagus, egg and black truffle.
Tomato, buffalo mozzarella and fresh basil.
Tomato, bell pepper, zucchini, asparagus, artichoke and mushroom.
Quattro Formaggio Pizza
Tomato, mozzarella, taleggio, scamorza, gorgonzola and goat cheese.
Squid ink, tomato, mozzarella, prawns, scallops and calamari.
Salmone E Rucola Pizza
Tomato, mozzarella, smoked salmon, rucola salad, mascarpone and capers.
Prosciutto E Ananasa Pizza
Tomato, mozzarella, cooked ham and pineapples.
Tomato, mozzarella and spicy italian ‘calabrese’ salami.
Folded pizza filled with tomato, mozzarella, mushrooms and cooked ham.
Prosciutto E Rucola Pizza
Tomato, mozzarella, parma ham, rucola salad and shaved parmesan.
Meat Lovers Pizza
Tomato, mozzarella, onion, salami, cooked ham, pancetta and roasted chicken.
Oven-baked Cod Fish with crushed Pistachios, mashed Potatoes and grilled Asparagus served with Balsamic dressing.
Pan-seared Salmon with Mediterranean Vegetables & Dill sauce.
Beef rib-eye with barolo red wine sauce, roasted potatoes and steamed vegetables.
Pan-seared lamb rack with mashed rosemary potatoes, vegetable caponata and thyme sauce.
Braised veal shank with barolo red wine & tomato sauce, lemon zest and mashed potatoes.
Buffalo milk mozzarella, ripe tomatoes and pesto genovese’ sauce.
Insalata Della Nonna
Garden salad with tuna chunks, corn, avocado, buffalo cheese, cherry tomatoes & balsamic dressing
Cold Cuts 'Della Nonna'
An assortment of Italian cured Meats.
Thinly-sliced Beef Tenderloin served with Truffle dressing, Walnuts and Parmesan Cheese.
Mozzarella E Parma
Pan-fried Mozzarella wrapped in 18-month aged Parma Ham served with Mesclun Salad.
Zuppa Della Nonna
Soup of the week.
Wild Mushroom Soup with crispy Bacon.
Selection of ‘La Nonna’ Bruschetta topped with Tomatoes, sautéed Porcini Mushrooms and Goat Cheese with Truffle paste.
An assortment of Pork, Beef, Chicken and Lamb sausages.
Golden crispy Calamari rings with Arrabbiata sauce.
Oven-baked Classic Lasagna with ‘Bolognese’ sauce.
Macaroni & Cheese Della Nonna
Macaroni Pasta served with Tomato sauce and gratinated with Italian Cheese
Oven-baked traditional Eggplant ‘Parmigiana’.
Risotto Allo Zafferano
Carnaroli Risotto with Butternut Pumpkin, King Scallops and crispy Sage.
Risotto Ai Funghi Porcini
Carnaroli Risotto with Porcini Mushrooms and Parsley.
Homemade Potato Dumplings in classic Pomodoro sauce with Basil and shaved Parmesan.
Penne pasta with chicken, sun-dried tomatoes and cow mozarella in pesto ‘genovese’ sauce.
Homemade Taglierini Pasta, Shiitake Mushrooms and Black Truffle cream.
Linguine Pasta served with Crab Meat in Tomato Cream sauce and Basil.
Lobster Ravioli with Arrabbiata sauce and fresh Herbs.
Homemade pappardelle pasta with oxtail ragout and rosemary.
Traditional venetian tiramisu.
Torta Al Limone
Homemade lemon tart with sugar caramel and raspberry coulis.
Homemade chocolate fudge cake with vanilla ice cream.
Egg-less vanilla custard cream served with fresh berry coulis.
Assortment of Ice Creams and Sherbets