La Nonna Pizza
Our signature pizza’ tomato, mozzarella, parmesan, asparagus, egg and black truffle.
Folded pizza filled with tomato, mozzarella, mushrooms and cooked ham.
Tomato, buffalo mozzarella and fresh basil.
Prosciutto E Rucola Pizza
Tomato, mozzarella, parma ham, rucola salad and shaved parmesan.
Tomato, bell pepper, zucchini, asparagus, artichoke and mushroom.
Meat Lovers Pizza
Tomato, mozzarella, onion, salami, cooked ham, pancetta and roasted chicken.
Quattro Formaggio Pizza
Tomato, mozzarella, taleggio, scamorza, gorgonzola and goat cheese.
Oven-baked Cod Fish with crushed Pistachios, mashed Potatoes and grilled Asparagus served with Balsamic dressing.
Squid ink, tomato, mozzarella, prawns, scallops and calamari.
Pan-seared Salmon with Mediterranean Vegetables & Dill sauce.
Salmone E Rucola Pizza
Tomato, mozzarella, smoked salmon, rucola salad, mascarpone and capers.
Beef rib-eye with barolo red wine sauce, roasted potatoes and steamed vegetables.
Prosciutto E Ananasa Pizza
Tomato, mozzarella, cooked ham and pineapples.
Pan-seared lamb rack with mashed rosemary potatoes, vegetable caponata and thyme sauce.
Tomato, mozzarella and spicy italian ‘calabrese’ salami.
Braised veal shank with barolo red wine & tomato sauce, lemon zest and mashed potatoes.
Buffalo milk mozzarella, ripe tomatoes and pesto genovese’ sauce.
Thinly-sliced Beef Tenderloin served with Truffle dressing, Walnuts and Parmesan Cheese.
Insalata Della Nonna
Garden salad with tuna chunks, corn, avocado, buffalo cheese, cherry tomatoes & balsamic dressing
Mozzarella E Parma
Pan-fried Mozzarella wrapped in 18-month aged Parma Ham served with Mesclun Salad.
Cold Cuts 'Della Nonna'
An assortment of Italian cured Meats.
Zuppa Della Nonna
Soup of the week.
Wild Mushroom Soup with crispy Bacon.
Selection of ‘La Nonna’ Bruschetta topped with Tomatoes, sautéed Porcini Mushrooms and Goat Cheese with Truffle paste.
Golden crispy Calamari rings with Arrabbiata sauce.
An assortment of Pork, Beef, Chicken and Lamb sausages.
Oven-baked Classic Lasagna with ‘Bolognese’ sauce.
Oven-baked traditional Eggplant ‘Parmigiana’.
Macaroni & Cheese Della Nonna
Macaroni Pasta served with Tomato sauce and gratinated with Italian Cheese
Risotto Allo Zafferano
Carnaroli Risotto with Butternut Pumpkin, King Scallops and crispy Sage.
Homemade Taglierini Pasta, Shiitake Mushrooms and Black Truffle cream.
Risotto Ai Funghi Porcini
Carnaroli Risotto with Porcini Mushrooms and Parsley.
Linguine Pasta served with Crab Meat in Tomato Cream sauce and Basil.
Homemade Potato Dumplings in classic Pomodoro sauce with Basil and shaved Parmesan.
Lobster Ravioli with Arrabbiata sauce and fresh Herbs.
Penne pasta with chicken, sun-dried tomatoes and cow mozarella in pesto ‘genovese’ sauce.
Homemade pappardelle pasta with oxtail ragout and rosemary.
Traditional venetian tiramisu.
Egg-less vanilla custard cream served with fresh berry coulis.
Torta Al Limone
Homemade lemon tart with sugar caramel and raspberry coulis.
Assortment of Ice Creams and Sherbets
Homemade chocolate fudge cake with vanilla ice cream.