Marinara sauce, mozzarella, basil and oregano. Homemade to order. Approximately 30-45 minutes.
Seasonal and topped with marinara sauce. Served with whipped ricotta.
Rice balls filled with mozzarella cheese, green peas and ground beef, fried golden brown. Topped with Parmigiano-Reggiano cheese and served over mia's homemade sauce.
Fresh ovalini mozzarella, vine ripe tomatoes, sweet basil, and a light extra virgin olive oil basil and sweet balsamic drizzle.
Baked eggplant wrapped around fresh basil, roasted garlic, ricotta cheese, and fresh mozzarella, topped with homemade San Marzano marinara sauce.
Diced onions, roasted red peppers and mushrooms sauteed with fresh garlic, white wine and bread crumbs, topped with melted mozzarella.
Crisp fried calamari. Served with a spiced San Marzano marinara dipping sauce.
Chicken Tuscano Soup$895
Chicken, carrots, broccoli, potato, and celery slow cooked with basil and cream.
Italian Lentil Soup$895
Onions, carrots, Italian sausage, Parmigiana-Reggiano simmered with Italian seasonings.
Italian Chop Salad$1495
Chopped romaine lettuce tossed with vine ripe tomatoes, red onions, chickpeas, Parmigiano-Reggiano cheese, marinated Italian olives, feta and provolone cheese and Genoa salami tossed in our homemade house dressing, sprinkled with diced red pepper.
Italian Wedge Salad$1495
Wedge served with prosciutto, Gorgonzola, toasted pignoli nuts, grape tomatoes, and our house creamy Italian dressing.
Penne alla Vodka$1995
Penne sauteed with spiced imported ham, caramelized onions, garlic, sweet peas, and crushed tomatoes. Flambeed with a splash of Absolut vodka and fresh cream.
An Italian home favorite baked with our Bolognese sauce, fresh sweet basil, garlic, crushed San Marzano tomatoes and layers of provolone, ricotta, bechamel, and fresh mozzarella.
Bolognese Meat Sauce$1995
Fresh ground Angus beef and veal, browned with extra virgin olive oil, burgundy red wine, fresh garlic, Italian crushed San Marzano tomatoes, sweet basil and a pinch of rosemary, served over rigatoni. Topped with fresh whipped ricotta.
Eggplant alla Nonna$1995
Diced eggplant sauteed in garlic, san marzano marinara, parmigian-regggiano. Served over penne and topped with ricotta salata.
Porcini Mushroom Penne$1995
Porcini mushroom reduction blended with cream, flambeed with cognac, white mushrooms, and tomatoes. Served over penne, topped with Pecorino cheese.
Baked ziti pasta with ricotta, shaved Parmigiano-Reggiano, crushed San Marzano red tomatoes, basil, and fresh mozzarella.
Lobster & Seafood Tortelloni$2995
Handmade tortelloni stuffed with lobster, scallops & shrimp simmered in a creamy lobster sauce.
Salmon fillet pan seared topped with a creamy picatta remoulade and pesto dressing served with roasted carrots and Parmagiana roasted new potatoes.
Lobster Mac & Cheese$2895
A piece of fresh Maine lobster sauteed in butter & white wine tossed in an Italian 4 cheese sauce, lightly sprinkled with toasted seasoned bread crumbs.
Baked Cod Fish$2495
Fresh cod fish, baked with sweet butter and lightly breaded with fresh herbs. Served over a lemon tomato arugula salad.
Everyone favorite cold water pink shrimp sauteed with garlic and a splash of pinot grigio then finished with a touch of butter cream, served over linguine.
Frutti di Mare$3795
Mediterranean style cold water pink shrimp, black mussels, sweet clams and calamari, slow cooked with fresh garlic, crushed San Marzano tomatoes and fresh herbs served over linguine.
Linguine in White Clam Sauce$2495
Sweet cold water clams with a touch of sweet butter, garlic and Italian parsley, sauteed in a pinot grigio wine. Served over tossed linguine.
Jumbo Lump Seared Snapper$2995
Fresh snapper pan seared and topped with jumbo lump crab. Finished in a sherry wine cream sauce.
Chicken breast medallions sauteed with fresh Meyer lemon, sweet basil, and a pinot grigio butter sauce. Served with capellini.
Chicken breast medallions and mushrooms flambeed in sherry and Marsala wines. Served with a side of linguine.
Chicken breast sauteed with fresh Meyer lemon, white wine, lemon zest, parsley, and capers. Served with a side of linguine.
Breaded chicken breast with San Marzano marinara, fresh mozzarella, and Parmigiano-Reggiano cheese, baked golden brown. Served with marinara tossed linguine.
Veal slow cooked in a chianti red wine carrots, celery and fresh creamy ricotta wrapped in a fresh pasta sheet baked with San Marzano marinara. Topped with bechamel sauce and mozzarella.
Veal medallions sauteed with fresh Meyer lemon, sweet basil, and a pinot grigio butter sauce. Served with capellini.
Cognac Porcini Ribeye$3495
Ribeye grilled to perfection and topped with a porcini mushrooms cognac sauce. Served with garlic smashed potatoes.
Filet Mignon Courvoisier$3795
Beef tenderloin grilled over hot coals finished with a white cognac mushrooms sauce. Served with a side of fettuccine pasta.
Veal Chop Parmigiana$3995
Breaded center cut of veal on the bone with San Marzano marinara, fresh mozzarella and Parmigiano-Reggiano baked golden brown. Served with marinara tossed linguine.