Porto Fino Coal Fired Pizza

Classic cheese or create your own pizza.

Sausage, meatballs, sliced hot cherry peppers or roasted peppers with seasoned ricotta cheese.

Pepperoni, prosciutto, Italian sausage, and Italian meatballs with a tomato basil sauce.

Our traditional pizza topped with sautéed bitter Italian greens, garlic, olive oil, and mild Italian sausage.

Coal fired white meat chicken, mozzarella, cheddar cheese, sliced red onions, cilantro, and our select barbecue sauce.

Tender prosciutto and juicy pineapple topped with mozzarella on red sauce.

No sauce. Our white pizza with sautéed spinach, roasted garlic, seasoned ricotta, and mozzarella cheese.

Ricotta, red onion, pepperoni, and roasted peppers on red sauce with sausage and meatballs.

No sauce. Romano and mozzarella cheeses, tomato, basil, and olive oil.

Thinly sliced, seasoned steak covered with roasted onion, mushrooms, roasted peppers, mozzarella, and cheddar cheese.

Seasoned ground beef with diced tomatoes, red onion, green peppers, jalapeños, cheddar, and mozzarella cheese.

Sautéed white meat chicken, celery, mozzarella cheese, and our select buffalo sauce.

Crispy bacon, juicy pineapple, and coconut topped with mozzarella on red sauce.

Fresh Italian sausage, green peppers, and roasted onion on red sauce.

Eggplant, red, green, and yellow peppers, mushrooms, caramelized onions, red onion, and plum tomatoes with mozzarella, gorgonzola, and goat cheese stopped with our famous sauce.

Homemade meatballs with seasoned ricotta cheese, topped with marinara sauce.

Lightly breaded, fried, and topped with banana peppers. Served with a side of marinara.

Homemade macaroni and cheese breaded and deep fried. Served with a pink alfredo sauce.

Made fresh on the premises. Italian flatbread brushed with garlic and olive oil.

Sausage sautéed with green peppers and onions.

Fried mozzarella wedges with a side of marinara.

Sausage and bitter Italian greens sautéed with garlic and olive oil.

Beer battered mahi mahi fried to a golden brown.

Tender conch meat, herbs and spices fried and served with boom boom sauce.

Baked mushroom caps stuffed with caramelized onions, celery and Italian seasoning.

Shrimp dipped in batter, rolled in coconut and fried to perfection.

Marinated wings coal fired and served with caramelized onions and focaccia bread.

Cannellini beans and pasta.

Italian vegetable soup.

Creamy bisque.

The traditional New England or Manhattan style.

Sautéed onions in a beef broth topped with mozzarella cheese.

Fresh romaine in a creamy caesar dressing topped with croutons and imported Parmesan cheese.

Romaine lettuce, tomatoes, celery, red onion, garbanzo beans, kalamata olives, pepperoncinis, banana peppers, and sliced egg served with our signature Italian dressing.

Tomato, mozzarella, roasted red peppers, basil, and olive oil with a balsamic glaze.

Fresh salami, capicola, prosciutto, mozzarella, shaved Parmesan, tomato, red onion, pepperoncini, red roasted peppers, romaine lettuce, and kalamata olives served with our homemade Italian dressing.

Small side salad with fresh romaine lettuce, tomato, red onion and cheddar cheese with dressing.

Calamari, scungilli, shrimp, mussels, and clams in a special Italian dressing.

Italian meatballs and sausage, pepperoni, and mozzarella cheese.

Mozzarella, mushrooms, onions, green peppers, broccoli, spinach, and garlic.

Steak with mushrooms, onions, green peppers, and cheddar.

Breaded breast with marinara and mozzarella cheese.

Breaded eggplant with marinara and mozzarella cheese.

Italian meatballs with marinara sauce and mozzarella.

Meatballs with pasta marinara sauce.

Italian sausage with pasta marinara sauce.

Onions, garlic, fresh green peas and garlic sautéed with a touch of cream and our homemade tomato meat sauce.

Sautéed bacon and onion in a creamy alfredo sauce tossed with Parmesan cheese.

Mushroom, onion, zucchini, tomato, and broccoli with garlic and olive oil.

Italian bitter greens and Italian sausage sautéed with garlic and olive oil tossed over penne pasta.

Mimi’s fresh ravioli filled with served seasoned meat with alfredo or marinara sauce.

Mimi’s fresh ravioli filled with seasoned ricotta served with alfredo or marinara sauce.

Stuffed shells, manicotti, baked ziti.

Homemade from scratch oven baked.

Rigatoni baked in the oven with our homemade marinara sauce and mozzarella cheese.

Manicotti stuffed with ricotta cheese oven baked with marinara and mozzarella cheese.

Shells stuffed with ricotta cheese and oven baked with marinara and mozzarella cheese.

Sautéed onions, garlic, prosciutto with a touch of vodka in a cream and tomato sauce. Served over penne pasta.

Broccoli sautéed with fresh garlic, olive oil, and chicken stock. Served over penne pasta.

Grilled chicken breast tossed in olive oil with fresh basil, roasted garlic, tomatoes, and fresh mozzarella.

Eggplant breaded, stuffed with prosciutto, seasoned ricotta, and topped with mozzarella and marinara sauce.

Sautéed chicken, mushrooms, and marsala wine sauce.

Sautéed veal, mushrooms, and marsala wine sauce.

Egg-battered chicken, with lemon butter white wine sauce.

Egg-battered veal, lemon butter white wine sauce.

Sautéed chicken, capers, and lemon butter white wine sauce.

Breaded, fresh eggplant topped with mozzarella and marinara sauce.

Italian sausage, peppers, and onions served with marinara sauce.

Lightly breaded and topped with mozzarella cheese and marinara sauce. Served with fettuccine alfredo on the side.

Lightly breaded and topped with mozzarella cheese and marinara sauce. Served with fettuccine alfredo on the side.

Lightly breaded and topped with mozzarella cheese and marinara sauce. Served with fettuccine alfredo on the side.

Clam sauce, your choice of red or white sauce.

Calamari sautéed with fresh garlic and our homemade marinara.

Mussels Sautéed with garlic, olive oil, and our marinara sauce.

Shrimp sautéed with garlic olive and our marinara sauce.

Shrimp, claims, mussels, calamari, and scungilli sautéed with garlic, olive oil and our marinara sauce.

Scungilli sautéed with garlic, olive oil, and marinara.

A cup of hot, freshly brewed coffee with almond biscotti.

Made with creamy cheese, topped with your choice of strawberry sauce or bananas foster rum sauce.

Portofino’s traditional, Italian pastry filled with sweet ricotta cheese.

A traditional, Italian dessert prepared with coffee, layered with mascarpone cheese, and topped with cocoa.

Something different! Delicious, rich dessert pizzas.

Fluffy dough deep fried to golden perfection then dusted with granulated and powdered sugar. Served with your choice of sauce.