Mudville Grille

Our breaded chicken tenderloin tossed in your choice of our signature sauces, with ranch or blue cheese for dipping.

Fried Buffalo chicken tenderloins smothered in melted cheddar cheese topped with sour cream.

Served with blue cheese and celery.

Grilled flour tortilla, stuffed with shredded cheddar and green onions with chips and salsa.

Grilled flour tortilla, stuffed with shredded cheddar and green onions with chips and salsa.

Grilled flour tortilla, stuffed with shredded cheddar and green onions with chips and salsa.

A product of a local seafood company, deep fried to perfection. Served with our Island sauce.

Red chili pepper filled with cream cheese, breaded and fried, Served with a sweet red chili sauce.

Three of each: red chili poppers, chicken wings, chicken tenders and potato skins. Served with dipping sauces. No subs, please.

Served with cinnamon butter.

Smothered in chili and hot melted cheddar cheese.

Served with marinara sauce.

Melted cheddar, bacon, and scallions on potato slices. Served with sour cream.

Crisp dill pickle chips, hand-battered and deep fried.

Do we really need to explain.

Lightly battered and fried golden. Served with creamy horseradish sauce.

Served with our signature petal sauce.

Served with salsa, nacho cheese, jalapenos, shredded lettuce, onions and tomatoes.

Chips and salsa.

Yeah, buddy, sweet corn rolled up in batter and deep fried - yummy, jummy.

Fresh cut iceberg and romaine with tomatoes, carrots and purple cabbage.

Fresh romaine tossed in creamy Caesar dressing with seasoned croutons and Parmesan cheese.

Garden salad with grilled fresh fish.

Garden salad with blackened fresh fish.

Garden salad with grilled chicken.

Garden salad with blackened chicken.

Garden salad with fried buffalo chicken.

Caesar salad with grilled fresh fish.

Caesar salad with blackened fresh fish.

Caesar salad with blackened chicken.

Caesar salad with fried buffalo chicken.

Fresh romaine lettuce with tomatoes, green onions, and cucumbers topped with pulled or sliced pork served with your choice of BBQ sauce and dressing.

Chopped grilled chicken, greens, tomatoes, green onions, cucumbers, bacon and hard-boiled eggs. Served with Blue Cheese or Vinaigrette dressing.

Side salad.

Please call the restaurant for today selection.

Tender pieces of grilled chicken, shredded Cheddar cheese, lettuce, tomato, and onion, stuffed into a flour tortilla with chipotle aioli sauce. Served with Ranch dressing.

Grilled marinated sirloin steak with grilled onions and peppers, lettuce, tomato, and mayo. Stuffed in a flour tortilla.

Crispy fried chicken fingers with your choice of our signature sauces, lettuce, tomato, and onion. Stuffed into a flour tortilla. Served with ranch or blue cheese.

Grilled fish catch of the day, blackened seasoned with lettuce, tomato, onion, and mayo. Stuffed in a flour tortilla.

Half-pound patty cooked to order with lettuce, tomato, onion and Swiss, cheddar or American cheese.

Half-pound patty cooked to order, sauteed onions and Swiss cheese grilled between two slices of marble rye bread.

Half-pound patty cooked to order with sauteed mushrooms, melted Swiss cheese, and bacon.

Blacked seasoned half-pound patty cooked to order, topped with blue cheese crumble.

Half-pound patty cooked to order with steak sauce, bacon, cheddar and topped with onion rings.

Ground 6 oz. White Turkey patty with lettuce, tomato, onion and Swiss, cheddar or American cheese.

Cooked to perfection! Served on a Kaiser with your choice of toppings. Also available blackened.

Corned beef and Swiss cheese grilled between two slices of marble rye bread, topped with Thousand Island dressing and Sauerkraut.

A 6 oz. strip loin steak cooked to temperature. Served on a sub roll with your choice of toppings.

Hand-breaded fresh catch of the day served between two slices of grilled marble rye bread with Swiss cheese, fresh Coleslaw, and Thousand Island dressing.

Fried or blackened fresh catch of the day. Served on a grilled sub roll.

Ahi grade tuna steak seasoned and grilled to a medium temperature, served on a Kaiser bun.

Grilled sirloin steak topped with sauteed onions, peppers, and Provolone cheese. Served on a traditional sub roll. Cooked well done.

Hand-breaded and dipped in your choice of our signature sauces. Served on corn-dusted or whole grain Kaiser.

Served with your choice of dipping sauce.

Battered North Pacific cod cooked to a golden crisp. Served with French fries and a small serving of homemade Coleslaw. Malt vinegar is highly recommended.

Slow cooked, piled high on our Kaiser bun, served with BBQ sauce.

Tender ribs rubbed with our special blend of spice and slow cooked over Hickory wood.

After 14 hours on the smoker; this is the most tender pork in Jax.

10 of the best-smoked wings you'll ever have. Don't believe us! Try 'em!

Tenderloin dusted with our brown sugar bourbon seasoning smoked to juicy perfection.

Smoked pork, sliced or pulled, with smoked ribs and wings with BBQ sauce.

Topped with sauteed onions, mushrooms, peppers and topped with Swiss cheese.

A fresh cut New York strip steak cooked to your liking. Papa Joe's favorite.

Fried, grilled or blackened.

Hand-breaded jumbo shrimp cooked to a golden crisp.

Strawberry, chocolate, vanilla or cherry.

Big enough to share, but so good you won't want to... A warm, moist brownie smothered in vanilla ice cream, whipped cream, chocolate fudge, and caramel.