Classic cheese or create your own pizza.
Tomato sauce, mozzarella and oregano.
Prosciutto e Arugula Pizza
Tomato sauce, mozzarella, oregano topped with arugula and prosciutto.
Two Topping Pizza
Grilled bread, topped with extra virgin olive oil, fresh tomatoes, garlic and pesto.
Bruschetta al Prosciutto
Grilled bread topped with extra virgin olive oil, prosciutto and fig fruit spread.
Antipasto All Italian
A variety of Italian cheeses, meats, olives, and roasted vegetables.
Antipasto di Formaggi ltaliani
A variety of Italian cheeses.
Antipasto Della Lombardia
A variety of Italian cured meats.
Burrata mozzarella and prosciutto over arugula.
Tortellini al Brodo
Cheese tortellini with house broth.
Zuppa dello Giorno
Please call the restaurant for today's selection.
Della Casa Insalate
Arugula, peaches, bacon, lemon juice, gorgonzola cheese dressed with olive oil and balsamic glaze.
Fresh mozzarella, roasted tomatoes, pesto topped with olive oil and balsamic glaze.
Spring mix tossed with tomatoes, cucumbers, carrots, gorgonzola cheese, olive oil, and balsamic glaze.
Spring mix, marinated white tuna, sun-dried tomatoes, celery, red onions, olives dressed with lemon juice and olive oil.
Sausage and roasted peppers.
Fresh mozzarella, roasted tomatoes and pesto.
Sopressata, salami, provolone. Tomatoes, spring mix, and black olive tapenade.
Turkey, spring mix, tomatoes, roasted eggplant, provolone and black olive tapenade.
Prosciutto, mozzarella and roasted tomatoes.
Prosciutto, gorgonzola, fontina cheeses, spring mix and rosemary.
Breaded chicken, mozzarella, pomodoro and grated parmigiano cheese.
Meatballs, provolone and grated Parmigiano cheese.
Tuna, artichokes, roasted tomatoes, spring mix, black olive tapenade, garlic and lemon juice.
Tutto Quanto Panini
Mortadella, coppa, capocollo, salame, sopressata, provolone and black olive tapoenade.
Valle D'aosta Panini
Prosciutto cotto, salami, mortadella, provolone, tomatoes, onions and spring mix.
Grilled chicken, mozzarella, roasted peppers and garlic.
Sheets of pasta layered with homemade bolognese, besciamella, and Mozzarella topped with Parmigiano.
Layers of sliced eggplant, homemade tomato sauce and mozzarella topped with Parmigiano.
Pasta al Mare
Spaghetti, mussels, shrimp and calamari cooked with garlic and cherry tomatoes in a white wine reduction.
Crispy cannolo shell filled with ricotta cream, chocolate chips and candied orange topped with powdered sugar.
Homemade signature dessert.
Torta al Limoncello
Layers of sweet mascarpone cream, ladyfingers, limoncello liquor and garnished with fresh lemon zest.
Torta alia Mandorla
Cake made with sweet mascarpone cream, ladyfingers and toasted almonds.
Stella di Nutella
Baked dough filled with the classic chocolate-hazelnut spread served warm and topped with powered sugar.s and toasted almonds.