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Basil

218 S Ocean Blvd, Lantana, FL 33462

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Basil a call to order. We hear their food's delish.

Menu
hand-tossed-pizzas
  • Plain Cheese Pizza $13.00 +
    Classic cheese or create your own pizza.
  • The Works Pizza $19.00 +
  • Veggie Pizza $19.00 +
  • Meat Pizza $19.00 +
  • BBQ Chicken Pizza $18.00 +
  • White Pizza $15.00 +
  • Chicken Pizza $18.00 +
  • Hawaiian Pizza $16.00 +
gourmet-artisan-pizzas
  • Margherita Pizza $13.00
    Tomato, fresh mozzarella, fresh basil.
  • Al Fresco Pizza $13.00
    EVOO, garlic, fresh tomato, basil and cheese.
  • Hawaiian Pizza $15.00
    Ham and pineapple.
  • Hedy's Pizzeta Pizza $13.00
    Asiago cheese topped with arugula.
  • San Remo Pizza $15.00
    Artichokes, red peppers and grilled chicken.
  • Cacciatore Pizza $15.00
    Mushrooms, roasted peppers and truffle oil.
  • All Dressed Pizza $15.00
    Mushrooms, onions, pepperoni and green peppers.
  • Spicy Hot Oil Cheese Pizza $15.00
    Chili infused oil and mozzarella.
  • Basil Special Pizza $18.00
    Fig, pear, brie and apricot preserve.
sicilian-pizza
  • Plain Sicilian Pizza $20.00
  • The Works Sicilian Pizza $23.00
  • Veggie Sicilian Pizza $23.00
  • Meat Sicilian Pizza $23.00
  • Chicken Sicilian Pizza $23.00
  • BBQ Chicken Sicilian Pizza $23.00
starters
  • Caprese Salad $13.00
    Fresh mozzarella, tomato, basil and extra virgin olive oil drizzled with a balsamic reduction.
  • Sicilian Chicken Wings $13.00
    Zesty wings baked to perfection topped with garlic, rosemary and parmesan.
  • Tuna Carpaccio $16.00
    Thin sliced topped with thai chili sauce.
  • Calamari $17.00
    Shrimp and calamari lightly dusted and fried served over garlic scampi sauce with roasted grape tomatoes.
  • Burrata $18.00
    Creamy fresh mozzarella served over field greens, arugula and figs, drizzled with a blueberry pomegranate vinaigrette.
  • Beef Carpaccio $19.00
    Thin sliced filet mignon with arugula salad, shaved parmesan and remoulade.
salads
  • Caesar Salad $10.00
    Croutons and parmesan.
  • Iceberg Wedge Salad $14.00
    Gorgonzola dolce with our house creamy Italian dressing served with walnuts and roasted pear, topped with balsamic reduction and raspberry confit.
  • Ionian Salad $13.00
    Greek style with romaine, kalamata olives, cucumbers, tomatoes and feta cheese.
  • Warm Goat Cheese Salad $16.00
    Organic baby kale and fresh figs topped with bruschetta mix and roasted chick peas.
  • Antipasto Platter Salad $15.00
    Prosciutto, ham, salami, provolone, pepperoncini, artichoke hearts, kalamata olives over romaine and field greens.
sides
  • Sauteed Spinach $7.00
  • Sauteed Broccoli $7.00
  • Sauteed Broccoli Rabe $8.00
  • Side Meatball $7.00
  • Side Sausage $7.00
  • Asparagus Beurre Blanc $9.00
wings
  • Wings $12.00
    With celery and blue cheese.
calzones
  • Cheese Calzone $13.00
hot-cold-subs
  • Meatball Parm Sub $12.00
  • Eggplant Parm Sub $12.00
  • Sausage Parm Sub $12.00
  • Chicken Parm Sub $12.00
  • Veal Parm Sub $12.00
  • Grilled Chicken Sub $12.00
  • Steak, Onions & Cheese Sub $13.00
  • Ham & Cheese Sub $10.00
    Lettuce, tomato and onion.
  • Salami Sub $11.00
  • Italian Combo Sub $13.00
    Ham, salami, prosciutto, lettuce, tomato and onion.
pastas
  • Spaghetti Pomodoro $18.00
    Traditional basil tomato sauce with meatballs or sausage.
  • Olivia's Four Cheese Ravioli $19.00
    With mushrooms in a shallot brandy pink sauce and grape tomatoes.
  • Fettuccine Alfredo $19.00
    Parmesan cream sauce.
  • Penne a la Vodka $19.00
    Prosciutto, onions and peas in a pink vodka sauce.
  • Rigatoni Bolognese $19.00
    Our famous meat sauce with peas.
  • Beggar's Purse $21.00
    Cheese and pear stuffed pasta in a creamy sage sauce with truffle oil.
  • Lobster Ravioli $25.00
    Tossed with shallots, brandy and roasted grape tomatoes in a creamy pink sauce.
eggplant
  • Eggplant Bella $18.00
    Layered with basil, capers and topped with mozzarella and whipped ricotta.
  • Eggplant Nouveau $19.00
    Layered with spinach, sundried tomatoes and topped with mozzarella and whipped ricotta.
chicken
  • Chicken Parmigiana $21.00
    Pan fried, topped with basil tomato sauce with a side of spaghetti.
  • Chicken Piccatta $21.00
    Sauteed with capers, white wine lemon sauce with chef potato and vegetables.
  • Chicken Marsala $21.00
    Sauteed with mushrooms, marsala demi-glace with chef potato and vegetables.
  • Chicken Francese $21.00
    Egg batter, white wine lemon sauce with chef potato and vegetables.
  • Chicken Valdostana $21.00
    Layered with parma ham, fresh tomato and provolone cheese over a white wine velouté with chef potato and vegetables.
  • Chicken Gorgonzola $21.00
    Sauteed with shallots and brandy in a creamy gorgonzola sauce with chef potato and vegetables.
veal
  • Veal Parmigiana $26.00
    Pan fried, topped with basil tomato sauce with a side of spaghetti.
  • Veal Piccatta $26.00
    Sauteed with capers, white wine lemon sauce with chef potato and vegetables.
  • Veal Marsala $26.00
    Sautéed with mushrooms, marsala demi-glace with chef potato and vegetables.
  • Veal Francese $26.00
    Egg batter, white wine lemon sauce with chef potato and vegetables.
  • Veal Valdostana $26.00
    Layered with parma ham, fresh tomato and provolone cheese over a white wine velouté with chef potato and vegetables.
  • Veal Gorgonzola $26.00
    Sauteed with shallots and brandy in a creamy gorgonzola sauce with chef potato and vegetables.
meats
  • Beef Pappardelle $27.00
    Filet mignon tips in a mushroom marsala demi-glaze.
  • Filet Mignon $36.00
    In a green peppercorn brandy sauce served with chef potatoes and vegetables.
  • Lamb Lollipop Cluster $38.00
    Baby lamb chops over gorgonzola smashed potatoes, asparagus and mint madeira demi-glace.
  • Beef Short Ribs $29.00
    Cabernet braised served over creamy arborio rice and haricots vert topped with crispy onions.
seafood
  • PEI Mussels $21.00
    Marinara or scampi.
  • PEI Clams $21.00
    Marinara or scampi.
  • Shrimp Scampi $26.00
    Garlic and white wine over linguine.
  • Grilled Grouper $34.00
    Served with pearled farro, blistered tomatoes, bok choy and salsa verde.
  • Seafood Pappardelle $36.00
    Shrimp and scallops in a pink shallot brandy sauce.
  • Seafood di Mari $38.00
    Tossed with garlic, shrimp, scallops, calamari, mussels and clams in our house marinara served with linguine.

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